Sobre este puesto de Cook I en Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen operations across assigned outlets and contributes to an environment of continuous learning and growth. The Cook I reports to the Sous Chef and Executive Chef.
What you will do
Prepare food items to order with consistent quality, following recipes, portioning, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Prepare items in advance according to forecasted demand, minimizing overproduction
Operate and maintain kitchen equipment including fryers, ovens, broilers, mixers, slicers, steamers, and grills
Ensure proper food storage by labeling, dating, and rotating products in line with safety standards
Monitor inventory levels; assist with requisitions, prep lists, and reporting shortages
Maintain cleanliness and organization of work areas and equipment
Support food cost control initiatives by minimizing waste and following portion standards
Comply with Four Seasons standards of conduct and safety policies
Collaborate effectively with culinary team members and supervisors
What you bring
High school diploma or culinary education (preferred) or equivalent experience
Minimum of 2 years of culinary or related experience
Strong foundational and advanced culinary knowledge
Proficiency in knife skills and food preparation techniques
Experience operating standard commercial kitchen equipment
Ability to multitask in a fast-paced environment
Strong teamwork and communication skills
What we offer
Competitive salary and comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodations at other Four Seasons properties
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
401(k) retirement plan
Schedule
Must be willing to work a flexible schedule. This will include some evenings, weekends and holidays.
