The Four Seasons Hotel Minneapolis seeks Cooks of all experience levels to join our talented team!  

Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.  

About the role 

Basic Purpose: Our culinary professionals are passionate about their craft and prepare breakfast, lunch, and dinner food items in various outlets per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. 

What you will do 

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. 

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. 

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. 

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. 

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. 

• Work harmoniously and professionally with co-workers and supervisors.  

What you bring 

• An accredited Culinary education is preferable but not required with comparable experience 

• A minimum of one year culinary or related work experience 

• Servsafe (or equivalent) certification 

• A passion for all things food and a desire to be the best! 

What we offer 

We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits: 

• Wage: $23.20 - $27.74 per hour  

• Comprehensive health and vision insurance 

• Discovery nights at Four Seasons Properties around the globe 

• Holiday and vacation pay 

• Daily meals inspired by award-winning chefs 

• Uniforms and uniform care 

• Sick pay, disability coverage and life insurance 

We also offer opportunities for career development and advancement and the following rewards in support of their work-life balance: 

• Parking discounts 

• Staff lounge and cafeteria space with city view 

• Up to eight weeks of parental leave pay 

• Fur baby insurance 

• 401(k) retirement plan 

• Discounted accommodations at Four Seasons properties worldwide 

• Dental coverage available at a discounted rate.