Key Responsibilities:

• Provide maintenance support, including installation, planned preventive, and reactive maintenance for commercial kitchen equipment.
• Install, maintain, and repair various types of ranges, ovens, stock pots, fryers, hot cupboards, hot plates, Chinese woks & experience with rational ovens if possible.
• Diagnose and repair faults.
• Source and order necessary materials and parts.
• Complete and issue certification as required either manually or electronically.
• Participate in shift patterns within the Maintenance Team during client occupations.
• Oversee contractors on-site, ensuring tasks are performed correctly.
• Deliver technical support and services related to the equipment.
• Adhere to company policies and procedures, particularly in health and safety.
• Any tasks or responsibilities as requested by management within the scope of the position.
• Hold a full clean UK driving licence.

Knowledge and Skills:

• Gas Safe certified (CCCN1 Core Commercial Catering Gas Safety).
• Engineering/Technical qualification (Apprenticeship or NVQ 3 in a relevant discipline such as Gas)
• Relevant qualifications such as CCCN1 or CODC1. COMCAT modules 1-5
• Knowledge of Natural Gas & LPG appliances.
• Knowledge of Health & Safety regulations, COSHH, and building regulations.
• Ability to write reports & job sheets either manually or electronically.
• Significant proven experience in a similar role.
• JIB-PMES CSCS gas operative blue card (not essential)
• Hold a full clean UK driving license.