It's fun to work in a company where people truly BELIEVE in what they're doing!

Competencies:

Must be customer minded and a team player.

Good communication skills – listen carefully and respond appropriately.

Have passion for the product and a sense of urgency.

Ability to complete tasks accurately.

Develop Self – look for opportunities to grow and develop self.

Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

Able to work in a cold environment.

Be physically able to lift carcasses and containers of meat.

Minimum Requirements:

• Must comply with the medical criteria required by the OHS Act for the Butchery.
• All applicants will be required to successfully complete the appropriate numeracy screening assessments.
• Grade 12

Key Responsibilities:

Operate all Butchery Equipment including the Bandsaw.

Report any defective equipment/utensils to the Butchery Manager.

Control, Merchandise and Promote stock according to laid down procedures and standards.

Prepare and break various meat carcasses according to laid down specifications.

De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.

Prevent wastage / shrinkage / damages.

Check temperatures and monitor/maintain the cold chain.

Provide the required product or services and handle customers in a courteous and businesslike manner.

Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.

Assist with the receiving of meat from suppliers.

Assist with training staff on various new products / lines. 

Closing Date: 10 September 2026

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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