Our Brand Promise:  
At Four Seasons, Life is richer when we truly connect to the people and world around us.  Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.   

Our Promise to you:  

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.   

What makes us unique:  

For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city’s refined, effortless side— a place where the city unfolds beautifully, not loudly.  Set within a residential enclave, it blends sophistication with vitality—balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it’s where effortless glamour meets genuine connection— the city’s original address for feeling at home in your own LA.

Responsibilities: 

Job duties include but are not limited to:  

• Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. 

• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. 

• Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. 

• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. 

• Attend regular operational meetings to ensure effective coordination and cooperation between departments. 

• Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.   

Skills/Qualifications: 

Ideal candidate will have: 

• One to two years previous experience as an assistant manager in Banquets or Food & Beverage outlet.

• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

• Good communication and customer contact skills. 

We offer: 

• Salary Range Rate:  $75,000- $77,000

• Comprehensive benefits package: Medical/Dental/Vision

• 401K Retirement Savings Plan

• Employee Assistance Program

• Investment in your Wellbeing 

• Life Insurance 

• Free On-Site Parking

• Training Program, Tuition Reimbursement 

• Excellent Training and Development opportunities

• Employee Discount for stays at any Four Seasons worldwide

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals 

Schedule: 

• 40 hours a week

• Full-Time: AM/PM Shifts

• Holidays and Weekends