Median salary
$36,400
per year · annualized USD
Typical range
$36.4k – $43.1k
25th–75th percentile
Disclosing pay
89.8%
79 of 88 roles
Live roles
88
open right now
| Company | Median | Roles |
|---|---|---|
DIG INN Chefs-In-Training
|
$36,400 | 53 |
Trinity Health
|
$43,108 | 8 |
ASM Global
|
$45,760 | 3 |
NEXDINE Hospitality
|
$45,760 | 2 |
Starwood Hotels & Resorts
|
$83,371 | 1 |
| RW Resorts World Las Vegas | $76,960 | 1 |
| MS Memorial Sloan Kettering Cancer Center | $69,493 | 1 |
MSG Entertainment Holdings, LLC
|
$57,720 | 1 |
See every Cook role
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The median salary for Cook roles in New York State is $36,400 per year. Most pay falls between $36,400 (25th percentile) and $43,108 (75th percentile), with the broader 10th–90th percentile band running from $36,400 to $51,461.
These figures are computed live from 88 active Cook roles in New York State on JobsRadar, of which 79 (89.8%) publish a salary range. Pay is normalized to annualized USD so roles can be compared on equal terms; the highest-paying roles listed above show their original posted currency. Numbers refresh every few hours as new roles are posted and older ones close.
Employers currently hiring well-paid Cook roles in New York State include Starwood Hotels & Resorts, Resorts World Las Vegas, Memorial Sloan Kettering Cancer Center and Moss New York LLC.
Salary transparency varies by employer and region, so the disclosing share above reflects only roles that publish pay — not every open position. Use it as a directional benchmark rather than an exact offer.