Key Areas of Responsibilities

• Closely monitor on pantry inventory & replenish stock regularly.
• Ensure all equipment & utensils are clean and function well.
• In-house luncheon set up – communicate well with the organizer for table setting / refreshment requirement.
• Maintain a positive, polite, and friendly attitude while interacting with colleagues and clients.
• Prompt response & provide professional service to internal / external parties.
• Fulfil reasonable request from colleague, maintain good time management & be flexible.
• Maintain a clean, safe & well-equipped pantry at all times.
• Minimize waste by avoiding unnecessary use of disposable items.
• Keep the meeting rooms neat and tidy after use.
• Maintain effective communication with team members & co-workers to create better relationships.
• The working hours may vary including both day and night shifts.

Requirements

• Team player, good personality and motivation.
• Good interpersonal and communications skills.
• Good organizational skills, including multitasking, time management, and independent.
• Ability to handle pressure.
• Flexible, responsible, and conscientious.
• Fluent in Chinese

主要職責範疇

• 提供茶水服務
• 管理茶水間庫存並定期補充存貨
• 清潔茶水間設備及餐具
• 保持茶水間清潔、安全且設備齊全
• 協助會議、接待等場合準備茶點及飲品
• 與同事及客戶互動時保持積極、禮貌和友善的態度
• 保持會議室整潔有序
• 工作時間可能有所變動，包括日班及夜班

職位要求

• 有相關茶水或餐飲服務經驗者優先
• 具有團隊合作精神、良好性格及積極工作態度
• 優良的人際交往能力及溝通技巧
• 良好的組織能力，包括同時處理多項工作、時間管理及獨立工作能力
• 能夠承受工作壓力
• 富有彈性、責任心及細心認真
• 能操普通話、粵語及簡單英文

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