About this Sous Chef role at United Parks & Resorts
At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team!
What you get to do:
- Gain hands-on working experience and develop their leadership skills, all while working at The World’s Most Beautiful Theme Park!
- Maintain a supervisory role the back-of-house operations in a high-volume setting.
- Support changes to menus, operations, and styles of service, etc.
- Support transitions between major seasonal events.
- Assist with inventory management, supervising ambassadors, and scheduling.
What else is important:
- Applicants must be currently enrolled in or recently graduated from a Culinary or Baking and Pastry program.
- Academic credit can be received.
- Program dates are flexible and can be adjusted based on your school's academic calendar. Full time availability is preferred, but part time availability will also be considered.
The perks of the position:
- Paid Time Off
- Complimentary Park Tickets and Passes
- Park Discounts on Food and Merchandise
- Medical, Dental, and Vision Insurance
- 401K Retirement plan
- Voluntary Insurance
- Life Insurance
- Disability Benefits
- Tuition Reimbursement
- Dependent and Health Care Flexible Spending Accounts
- Employee Assistance Program
- Legal Assistance Plan
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
