Who we are: 

At Nature's Bakery, we're creating snacks that are both good and good for you. As part of the Mars family of companies, we combine the values of our brand with the strength and resources of a global leader. Join us and help shape the future of better-for-you snacking. 

3rd Shift: Monday-Friday 9:00pm-5:30am with OT when needed.

Pay starting 17.25 with shift differential for eligible shifts.

SUMMARY  

The Sanitation Worker sanitizes all equipment in the plant in compliance with customer specifications and with company policy and procedures related to proper sanitation, GMP and Safety requirements.  

ESSENTIAL DUTIES AND RESPONSIBILITIES  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

• Sanitize equipment using chemicals and power washers. 

• Read chemical labels to ensure safe applications. 

• Manually scrub certain areas of machines using brushes or scrub pads. 

• Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop. 

• Clean floors using floor scrubber. 

• Disassembling equipment. 

• Pressure wash rugs. 

• Occasionally clean overhead storage levels using man lift.  

• Inspect equipment to assure sanitation requirements are met.  

• Report all issues to supervisor. 

• All sanitation employees are expected to perform any assignment or job task according to the stated safety policies and procedures. 

• All sanitation employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. 

• Other responsibilities as assigned by the manager. 

QUALIFICATIONS: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill and/or ability required: 

• General understanding of manufacturing processes and related equipment.  

• Ability to make decisions based on standard practices.  

• Ability to handle multiple tasks, troubleshoot and problem solve.  

• Basic understanding of sanitation processes and related equipment.  

• Ability to run sanitation equipment.  

• Ability to read, comprehend and communicate safety labels on chemical containers.  

• Ability to work overtime as needed with little or no notice.  

• Basic computer skills

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