SWOT Hospitalityis seeking to recruit

Restaurant Supervisor

for season 2027 for a new project in Rhodes

Key tasks and responsibilities

• Leads day-to-day restaurant operation
• Improves restaurant's financial performance and guest satisfaction indicators
• Participates in food tasting and implementation of menus and wine lists
• Delivers excellent levels of customer service; responds to all guest requests and complaints.
• Oversees storage and weekly orders
• Ensures that health and safety standards are being met and that all employees work in a safe environment

Requirements

• Previous working experience in a similar position
• Excellent knowledge of Greek and English language. A second language will be considered an asset.
• Positive attitude, hospitality oriented, passion for excellence
• Self-motivation, excitement and exceptional communication and team-building skills
• Experience in monitoring financial performance will be considered a plus
• Outstanding communication abilities, strong leadership, stress management and financial skills (budgeting, forecasting)
• Pleasant personality, passionate about the job and focused on providing high-quality results.

Benefits

• Competitive remuneration package
• Excellent working environment in an international branded resort
• Continuous training and development
• Accommodation & meals
• Gross salary range of €1,600–€1,763, depending on qualifications.

SWOT Hospitalityis a leading hotel management company, trusted by international investors, developers, and top-scale hospitality brands.SWOT Hospitalityboasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success.SWOT Hospitalityis the white flag operator of international accommodation brands. Please visitwww.swot.gr.