Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Complimentary meals in Team Member Café while working
• Team Member Hotel Rates, other discounts, perks and more
• Benefits are subject to eligibility and may vary by position

What We’re Looking For:

The Restaurant Sommelier is responsible for curating and managing the wine program, providing expert recommendations to guests, and ensuring proper storage and service of all wines. This role works closely with the culinary and service teams to create exceptional dining experiences through thoughtful wine pairings and education.

Who You Are:

• Extensive knowledge of wines, regions, varietals, and food pairings

• Excellent communication and guest service skills

• Ability to manage wine inventory and maintain accurate records

• Strong organizational and training abilities

• Certification from a recognized sommelier program preferred

• Veterans and military spouses are encouraged to apply

What You Will Do:

• Transport food and drinks from the kitchen to guests in the pool and bar area efficiently and develop and maintain wine lists that complement the restaurant’s menu and concept

• Provide wine recommendations and pairings to guests and staff

• Train service team members on wine knowledge and proper service techniques

• Manage wine inventory, ordering, and storage to ensure quality and availability

• Monitor wine costs and maintain budget compliance

• Ensure compliance with all health, safety, and sanitation standards

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

Required

• High school diploma or equivalent; formal wine education preferred

• Minimum 2 years of experience as a sommelier or in a similar role

• Strong knowledge of wine regions, varietals, and food pairings

• Excellent communication and interpersonal skills

• Ability to lift to 35 lbs and stand for extended periods

Preferred

• Certification from court of Master Sommeliers or similar organization