Jobs Companies Gordon Food Service Raw Material Handler

About this Raw Material Handler role at Gordon Food Service

Gordon Food Service · Onsite · 1919 NW 19th St Ste 402, Fort Lauderdale FL

Welcome to Halperns Steak & Seafood!  We are excited that you are thinking about opportunities with us, and we have an amazing story to share.  Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Raw Material Handler

FT. Lauderdale, FL.

Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.

There's a seat at our table for you…

Starting at: $16.50/hr

Work Schedule: Monday - Friday from 8:00am to 4:30pm

What we offer:

  • Medical, Prescription Drug, EFAP Benefits after 30 days of employment
  • Dental, vision and other voluntary plans
  • Pre-Tax Saving Accounts
  • Profit Sharing
  • Family culture and career advancement opportunities

Position Summary:

Responsible for opening raw material boxes and packages, delivering raw material to the production line. 

Essential Functions:

  • Opens boxes and moves raw materials into the production room.
  • Removes raw materials from plastic packaging or container.
  • Feeds raw material to various production lines.
  • Loads chemical intervention cabinet and mechanical tenderizer (USDA department only).
  • Hand scaling of raw material (Seafood Only).Maintains a clean, neat and safe work area, including disposal of packaging and cartons, sweeping, storage of extra material and clean up of supplies.
  • Performs other duties as assigned.

Knowledge / Skills / Abilities:

  • Ability to follow directions, standard procedures and respond to instructions
  • Ability to solve routine problems of limited scope and complexity following established policies and procedures.
  • Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.
  • Must have ability to read, write and communicate in English. 
  • Ability to work independently and within a team environment

You are required to provide your most recent employment experience for your application to be considered complete.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.  If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.

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About Gordon Food Service

For more than 125 years, Gordon Food Service has delivered uncompromised quality and heartfelt service. From a butter-and-egg delivery service, it has grown into the largest family-operated foodservice business in North America. Today, the company serves customers from restaurants, to healthcare and education, across the U.S. and Canada through its distribution network and more than 180 retail stores.

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