Job Description:

Duties and Responsibilities

• Will store food in specific containers and storage areas in order to prevent spoilage

• Prepare a variety of dishes according to supervisors’ instructions and also follow approved procedures

• Pack hot meals daily to be delivered each morning
• Package cold meals for next days service

• Places food trays over food warmers for immediate service during meal service, or store them in refrigerators

• Check supplies and inform supervisor when supplies are getting less or any equipment is not working.

• Follow assigned recipes

• Assist cooks and kitchen staff with various tasks as required, and provide cooks with needed items
• Stock shelves and refrigerators and put away deliveries
• Use manual and or electric appliances to clean, peel, slice, and trim foods

Education and Qualifications

• Should have at least one year experience in direct food service operation
• Hands – on experience a must

Remote Type:

Salary Range: