About this Pool/Beach Attendant (Seasonal Full-Time) role at Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About the role:
The Pool & Beach Attendant is responsible for delivering outstanding service across all pool and beach areas, ensuring guests enjoy a comfortable and elevated outdoor experience. This role supports daily operations by maintaining cleanliness, assisting guests with amenities, and coordinating with the Food & Beverage team. This position is part of the Recreation/Pool & Beach team, reporting to Recreation Management.
What you will do:
Greet guests warmly and assist with seating, towels, and overall poolside setup
Provide ongoing service throughout the day, ensuring a cheerful, attentive guest experience
Deliver water service, towels, and daily amenities while maintaining an organized and welcoming environment
Respond to guest requests promptly and professionally, anticipating needs whenever possible
Maintain cleanliness and organization of pool and beach areas, including seating, pathways, and service stations
Coordinate and execute poolside activations and guest experiences
Support Food & Beverage team by clearing plates, cups, napkins, and service items
Transport and manage towels, linen, and bins between pool, beach, and laundry areas
Provide accurate information about resort offerings and amenities
Work collaboratively with team members and leadership to ensure seamless operations
What you bring:
Previous experience in hospitality, recreation, or guest service preferred
Ability to work in a fast-paced, outdoor environment
High school diploma or equivalent experience
Basic food and beverage knowledge
Strong communication skills with the ability to engage with guests professionally
Ability to read, write, and speak English clearly
Strong teamwork skills and a positive, service-driven attitude
What we offer:
Competitive Salary & Wages
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Complimentary Health Insurance Benefits
Complimentary accommodations at other Four Seasons Hotels and Resorts
401(k) Retirement Plan
Excellent training and development opportunities
Schedule & Hours:
Flexible schedule required, including mornings, afternoons, weekends, and holidays
Ability to work outdoors in all weather conditions year-round
Work Authorization:
Candidates must have valid authorization to work in the United States at the time of application.
