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Pledge for Success: 

We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests.  Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Prep, prepare and deliver highest quality meals.  Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.

Primary Duties and Responsibilities:

• Promotes superior guest service.

• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.

• Quick and quality execution of cooking duties.

• Prepare and assign production and prep work for line cooks .

• Assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.

• Acts as intermediary between leadership and front-line employees.

• Assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques

• Monitor food waste to control cost of goods.

• Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef.

• Ensure compliance with all health and safety standards.

• Ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs.

• Monitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low.

• Clean all kitchen equipment before and after use.

• Maintain overall cleanliness of kitchen.

• Cook dishes under the supervision of the Room Chef and Sous Chef.

• Proactively communicate with all kitchen staff.

• Maintains confidentiality of sensitive information.

• Performs other duties as assigned.

Minimum Qualifications:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

• Two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.

• Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.

• Strong attention to detail and proven ability to multitask.

• Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.

• Must work well under pressure and possess excellent communication and learning skills.

• Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.

• Must be able to work a business driven, flexible schedule, including nights, holidays, and weekends.

• Must be able to lift and carry 50 lbs.

• Must possess a valid food service card.

• Must be willing to work in a smoking environment.

• Must be willing to adhere to company health and safety measures.

Preferred Qualifications:

• Culinary school certificate preferred.

Work Shift:

Wages:

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