About this Line Cook - Hilton Garden Inn, Fort Myers, FL role at Lafrance Hospitality

Lafrance Hospitality · Onsite · Fort Myers, Florida, United States

The Hilton Garden Inn is hiring experienced line cooks. Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

The Hilton Garden Inn is open for lunch and dinner. Fresh & Comfortable Food, with its casual atmosphere and nightly specials, the Hilton Garden Inn is perfect for any occasion.

FULL TIME POSITION AVAILABLE

Pay: $17-$18 Per Hour
Shift: Nights & Weekends Required

Requirements

Prior food & beverage experience
Prior Kitchen management
Reliability
Excellent communication skills
Prior Hotel Restaurant Experience a plus but not a requirement

Benefits

Full Time Benefits offered: Vacation, Sick, Medical, Dental, Holidays & 401K Matching
DailyPay - Get paid any day!
An Annual Review Program
Enjoy Extensive Brand Wide Hotel Room Discounts
Additional Company Wide Hotel Room Discount Program
Engage in Fun Company Events & Group Activities
Mentorship Opportunities Available
Ample Room for Growth

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How this Cook salary compares

This role pays $36,400/yr — below the typical range for Cook roles.

$34,070 median $43,451 $55,501

Typical range $37,960–$49,390/yr, from 1,786 comparable Cook listings on JobsRadar (pay annualized to USD). See Cook salary insights →

About Lafrance Hospitality

Headquartered in Westport, MA, Lafrance Hospitality is a multifaceted organization that owns and operates hotels throughout New England and Florida, as well as restaurants, destination venues, and a catering division. In addition, Lafrance Hospitality offers management and consulting services as well as distressed asset management. Their vision is to be the premier hospitality company by employing the very best people, trained and empowered, to deliver a quality product with sensational service to every guest, every time.

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