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About this Line Cook role at Lafrance Hospitality

Lafrance Hospitality · Onsite · Westport, Massachusetts, United States

Lafrance Hospitality, owners and operators of The Galley Grille at White's, is hiring experienced line cooks for the position of Line Cook. Applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

The Galley Grille is attached to White's of Westport and is open for lunch and dinner. Fresh & Comfortable Food, with its casual atmosphere and nightly specials, the Galley Grille is perfect for any occasion.The Galley Grille serves the freshest seafood as well as the finest beef, chicken and creative pasta.

FULL TIME POSITION AVAILABLE

$19-24 per hour Starting salary dependent on experience.

Benefits offered for FULL TIME POSITIONS- Health, Dental, PTO, 401K

Come grow with us!

Requirements

Nights and Weekends required.

Line cook experience required.

Benefits

Full Time Benefits offered- Health, Dental, PTO, 401K

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How this Cook salary compares

This role pays $44,720/yr — in line with the typical range for Cook roles.

$33,509 median $42,598 $54,080

Typical range $37,440–$48,537/yr, from 1,940 comparable Cook listings on JobsRadar (pay annualized to USD). See Cook salary insights →

About Lafrance Hospitality

Headquartered in Westport, MA, Lafrance Hospitality is a multifaceted organization that owns and operates hotels throughout New England and Florida, as well as restaurants, destination venues, and a catering division. In addition, Lafrance Hospitality offers management and consulting services as well as distressed asset management. Their vision is to be the premier hospitality company by employing the very best people, trained and empowered, to deliver a quality product with sensational service to every guest, every time.

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