Work Shift

Day/Evening

Scheduled Weekly Hours

40

Summary

This position supports Mercy's philosophy of patient centered care by serving fresh, nutritious food in a caring manner to patients, family and staff. Responsible for cleaning and sanitizing areas of the kitchen and café, washing and sanitizing pots and pans as well as receiving and putting stock away in a safe and orderly manner.

Job Description

Job Duties/Essential Functions

Job Duties

• Maintains clean and sanitary environment.
• Removes trash, cardboard, and recyclables in accordance with procedure
• Receives and rotates food stock and other goods.
• Ensures all pots, pans, and other kitchen utensils are properly cleaned and sanitized.
• Provides needed paperwork to Administrative Assistant.
• Performs daily tasks contained in daily cleaning schedule.
• Follows Mercy's safety guidelines, carries out job-specific safety duties and responsibilities, and promptly reports any unsafe conditions, situations, incidents and injuries.

Knowledge, Skills and Abilities

• Ability to read and write.

Professional Experience

• Three months or more of relevant experience preferred.

Education

• High School Diploma or equivalent preferred.

Licensure, Certification, Registration

• None

Physical Requirements

Medium: Exert 20-50 lbs. of force occasionally and/or 10-15 lbs. of force frequently

Pay Rate Type

Hourly

Mercy is an independent, community-based organization supporting the Cedar Rapids area for over 120 years.

Mercy is an equal-opportunity employer. We value diversity, equity, and inclusion and therefore evaluate qualified applicants without regard to race, color, ethnicity, ancestry, sex, sexual orientation, gender identity, marital status, civil union status, parental status, religion, national origin, age, disability, veteran status, and other legally protected characteristics.