Eligibility Notice

Our international training programs reflect BHC’s commitment to excellence, global hospitality, and professional development.

This opportunity is part of BHC’s International Internship and Training Programs, thoughtfully designed for candidates who hold U.S. work authorization through an approved J-1 or F-1 training program (including J-1 Internship/Trainee or F-1 CPT/OPT).

Candidates must be eligible to participate in one of these approved programs and able to secure authorization through a BHC-recognized program sponsor. All offers of employment are contingent upon verification of employment eligibility and completion of Form I-9, in accordance with U.S. law.

Next Steps

Candidates who receive an official offer to join BHC’s Internship Program may then proceed with this application for our Rooms, Culinary, and Food & Beverage international training programs at The Charleston Place, The Cooper, and Sorelle.

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BHC is an equal employment opportunity employer.  Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.