Summary

Job Description:

Food Service Worker

Multiple Shifts Available

Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and staff.

Responsibilities:

• Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients. 

• Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality. 

• Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines. 

• Operate cash register and answer Food Service phones to assist customers and staff. 

• Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures. 

• Wash pots, pans, and dishes following hospital sanitation standards. 

• Properly store and label food items using safe food handling and rotation practices. 

• Safely transports food trays and supplies to and from kitchen and service areas. 

• Follow all hospital safety, dress code, and infection control policies. 

• Participate in required training, safety drills, and team meetings

Requirements: 

• Food Handler Card or Servsafe Certificate (Preferred) 

Benefits:  

• Health, Vision, Dental and Pet Insurance 

• Tuition Reimbursement up to $6,000 annually  

• Company paid Maternity and Paternity Leave  

• Bereavement Leave (includes pets)  

• PTO Sell Back Program  

• Compassionate Leave Sharing Program (PTO Donation) 

• Employee Support Fund, for employees in need of emergency financial support  

• Retirement with Company Match 

• Identity Theft Protection 

• 5 days of Paid Time Off available upon hire  

Work Experience

Education

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.