About this Food & Beverage Outlet Manager role at Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.About the role
Four Seasons Resort Scottsdale is seeking a Food & Beverage Outlet Manager to serve as the General Manager of Proof, our Classic American restaurant, overseeing the daily operations, performance, and success of this signature dining destination. This role leads a talented team, drives financial results, and ensures an exceptional dining experience that reflects Four Seasons' renowned service standards. We are looking for a passionate and results-oriented leader who thrives in a fast-paced environment and is committed to cultivating a strong team culture while elevating the restaurant's continued success.
What you will do
Lead all aspects of Proof and In Casita Dining operations, ensuring exceptional guest experiences and adherence to Four Seasons service standards.
Recruit, develop, and inspire a high-performing team while fostering a culture of engagement, accountability, and operational excellence.
Drive financial performance through effective management of revenue, labor, food and beverage costs, inventory, and overall operating expenses.
Partner with Culinary and Beverage leadership to deliver innovative dining experiences while maintaining the highest standards of quality, consistency, and execution.
Serve as a visible leader by building strong relationships with guests, employees, and resort leadership while supporting strategic initiatives, enhancing guest satisfaction, and ensuring compliance with health, safety, and operating standards.
What you bring
Minimum 5-7 years of progressive restaurant leadership experience.
Minimum 3 years of senior management experience in luxury hospitality or upscale dining environments.
Proven track record of managing high-volume restaurant operations.
Experience within Forbes Five-Star, AAA Five Diamond, or luxury resort environments preferred.
Valid authorization to work in the United States.
What we offer
Comprehensive health benefits including medical, dental, vision, and life insurance
Position is eligible for Annual Incentive Program
401(k) plan with company match
Exclusive employee rates at Four Seasons Hotels & Resorts worldwide
Complimentary uniforms with dry cleaning service
Complimentary shift meals and on-site parking
Career growth opportunities, including learning programs and tuition reimbursement
A culture of care, respect, and inclusion
Recognition programs, employee events, and a strong sense of community
Schedule & Hours
Full time
Flexibility to work early mornings, evenings, weekends and holidays.
