Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Café while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

What We’re Looking For:

A driven and detail-oriented Culinary Supervisor who thrives in the fast-paced world of hospitality. You’ll be the driving force behind smooth kitchen operations, ensuring every dish meets our high standards for taste, quality, and presentation. As a hands-on leader, you’ll guide and inspire the culinary team, balancing creativity with precision to deliver exceptional dining experiences. From managing staff and coordinating service to maintaining compliance and efficiency, you’ll play a pivotal role in making every guest’s meal memorable.

Who You Are:

• Culinary Expert: You have a strong foundation in cooking techniques, food production, and sanitation standards, with a love for creating exceptional dishes

• Natural Leader: You’re confident in organizing, delegating, and motivating a team, fostering collaboration and accountability in the kitchen

• Adaptable Problem Solver: You excel under pressure, quickly finding solutions to challenges while maintaining quality and consistency

• Detail-Oriented & Organized: You keep operations running smoothly, from scheduling and inventory to compliance and cleanliness

• Team Player: You value communication and partnership, working closely with both back-of-house and front-of-house teams to ensure seamless service

• Veterans and military spouses are encouraged to apply

What You’ll Do:

• Lead Kitchen Operations: Oversee food preparation and presentation, ensuring every plate meets Loews’ standards for taste and quality

• Manage the Team: Supervise line and prep cooks during shifts, providing guidance, feedback, and mentorship to foster growth and excellence

• Ensure Consistency: Maintain compliance with recipes, portion sizes, and presentation guidelines to deliver a uniform guest experience

• Coordinate Service: Partner with the service team to guarantee timely and accurate food delivery during peak periods

• Optimize Resources: Monitor inventory, assist with ordering, and implement strategies to reduce waste and control costs

• Maintain Standards: Uphold HACCP and sanitation protocols, keeping the kitchen clean, safe, and organized

• Support Guest Satisfaction: Collaborate with front-of-house teams to accommodate special requests and resolve any service issues promptly

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

• Minimum of 5 year’s experience with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation

• Ability to work flexible schedule to include weekends and holidays

• High School Diploma, or equivalent

Who You’ll Supervise:

• Culinary Team