If you are a current University Health or University Health Physicians employee and wish to be considered, you must apply via the internal career site.

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Job Location

Following recipes prepares food for patients/residents. Employees, cafeteria patrons and medical staff. Works under direct supervision.

Minimum Requirements

• High School diploma or equivalent GED effective August1, 2019
• Good interpersonal skills required to meet and service the public.
• Good communication skills (written and verbal) with the ability to speak and read the English language
• Maintain a Food Handler’s Card.
• Must be able to follow a recipe, use scales, and operate large kitchen equipment.
• Must be able to blend twist, stoop, push and lift large containers of hot food.

Preferred Qualifications

• One-year experience in preparation of large quantities of food using standardized recipes.