Jobs Companies Tufts Medicine Cook

About this Cook role at Tufts Medicine

Tufts Medicine · Onsite · Tufts Medical Center

Under general supervision, this position prepares meals for staff and visitors using the Hospital's standards of accuracy, quantity, appearance and quality. This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). 

Hours: Full-time (40 hours/week) with variable shifts

6am-2:30pm & 12pm-8:30p; weekend availability preferred
Location: TMC: 800 Washington St Boston

 

Minimum Qualifications: 

1. One (1) year of related experience in a food services environment or restaurant. 

 

Preferred Qualifications: 

1. Training in an apprenticeship program, vocation, or cooking school. 

2. High School diploma or equivalent.

 

Duties and Responsibilities: The duties and responsibilities listed below are intended to describe the general nature of work and are not intended to be an all-inclusive listOther duties and responsibilities may be assigned. 

 

1. Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.  

2. Practices accepted HACCP food a production and food handling principles. Utilizes hairnet, gloves, apron, etc. to optimize infection control and cleanliness per regulations.   

3. Reviews menus and prepares any food items that can be prepared in advance and stores appropriately. 

4. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments. 

5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. 

What We Offer: 

  • Competitive salaries & benefits

  • Medical, Dental & Vision benefits that start on day one!

  • 403(b) retirement with company match

  • Tuition reimbursement

  • Guaranteed hours and set schedule

 

At Tufts Medicine, we want every individual to feel valued for the skills and experience they bring. Our compensation philosophy is designed to offer fair, competitive pay that attracts, retains, and motivates highly talented individuals, while rewarding the important work you do every day.

The base pay ranges reflect the minimum qualifications for the role. Individual offers are determined using a comprehensive approach that considers relevant experience, certifications, education, skills, and internal equity to ensure compensation is fair, consistent, and aligned with our business goals.

Beyond base pay, Tufts Medicine provides a comprehensive Total Rewards package that supports your health, financial security, and career growth—one of the many ways we invest in you so you can thrive both at work and outside of it.

 

Pay Range:

 

$18.81 - $23.51

based on full-time equivalent

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How this Cook salary compares

This role pays $44,013/yrin line with the typical range for Cook roles.

$33,530 median $42,640 $54,080

Typical range $37,775–$48,641/yr, from 1,976 comparable Cook listings on JobsRadar (pay annualized to USD). See Cook salary insights →

About Tufts Medicine

Tufts Medicine is a leading integrated health system bringing together the best of academic and community health care to deliver exceptional, connected and accessible care experiences to consumers across Massachusetts. Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Healthcare, an expansive home care network and a large clinically integrated physician network, Tufts Medicine has more than 15,000 dedicated employees and caregivers. The health system came together in 2014 to leverage the experience of its member organizations and integrate their missions to together transform the ways that consumers engage with and experience their care.

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