About this Cook role at SMEC
- Prepare daily meals for project site staff and workers.
- Maintain food quality, hygiene, and cleanliness in the kitchen.
- Plan menus and manage food preparation according to requirements.
- Ensure proper storage and handling of food and kitchen supplies.
- Maintain kitchen equipment and a clean, safe working environment.
At Surbana Jurong, we put talent, hard work, teamwork and a fun workplace together to approach problems and solve them creatively and collaboratively. Join us in making a positive impact on the world!