About this Cook role at PACS
Cook
Greenville Post Acute – Greenville, SC
$17–$18/hour | Full-Time
About Us
Greenville Post Acute (GPA) isn’t just another nursing home—it’s home to our residents and staff. Located in the heart of Greenville just seconds from Main Street, we’re known for our unique culture, prime location, and long-tenured team. From leadership to frontline staff, everyone here embodies our mission to C.A.R.E. (Care, Achieve, Respect, Educate). If you’re looking to join a team that truly values connection and purpose, GPA is the place for you.
What We Offer
- Competitive pay: $17–$18/hour
- Medical, dental, vision health benefit plan options
- PTO and 401K matching
- Employee appreciation events & rewards throughout the year
- Career advancement opportunities within our South Carolina network
- Supportive, team-oriented environment
- Opportunity to grow within healthcare dining services
Position Summary
As a Cook, you will be responsible for preparing and serving nutritious, high-quality meals while ensuring a clean, safe, and sanitary kitchen environment. You may also assist in supervising kitchen operations in the absence of the Dietary Supervisor.
Key Responsibilities
- Prepare and cook meals according to approved menus and dietary guidelines
- Ensure compliance with special and therapeutic diets, including texture-modified meals
- Maintain a clean, safe, and sanitary kitchen environment
- Follow food safety, sanitation, and portion control standards
- Monitor and record food temperatures
- Assist with meal service and ensure appealing food presentation
- Maintain proper sanitizer levels and follow cleaning schedules
- Clean kitchen equipment, work areas, and serving carts
- Collaborate with dietary team and other departments
- Report resident concerns or issues to leadership as needed
- Supervise kitchen operations in the absence of the Dietary Supervisor
Qualifications
- High school diploma or equivalent required
- At least 1 year of cooking experience, preferably in healthcare or long-term care
- Must obtain and maintain ServSafe Certification
- Knowledge of food safety, sanitation, and dietary needs
- Experience with PointClickCare (PCC) preferred
- Strong teamwork and communication skills
- Reliable, organized, and detail-oriented
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
