SWOT Hospitality, a leading hotel management company specializing in the development and operation of high-end hospitality properties,

is looking for a Chef de Partie to join our team in Monasty, Thessaloniki Autograph Collection

Responsibilities

• Preparation and execution of hot and cold kitchen dishes according to the restaurant’s standards
• Participation in menu planning and mise en place preparation
• Monitoring raw materials, inventory, and stock levels with reporting of shortages
• Adhering to HACCP hygiene and safety standards
• Coordinating and organizing the team in daily operations
• Close collaboration with the Sous Chef / Head Chef to ensure smooth operation
• Maintaining consistent performance during both high and low service periods

Requirements

Previous experience as Chef de Partie or A’ Cook in a hotel or organized kitchen

• Excellent knowledge of hot and cold cuisine
• Ability to organize production and manage time efficiently
• Experience in stock control, receiving deliveries, and proper storage of materials
• Team spirit, leadership skills, and responsibility
• Ability to work under pressure while maintaining quality and consistency
• Flexibility in working hours and professional attitude

Benefits

Dynamic, friendly and supportive working environment

• Opportunities for career development within the company
• Continuous training and development
• Work with the best professionals in tourism industry
• Wellbeing initiative

why SWOT...

• We are a leading Hospitality Management Company in Greece and an approved white flag operator of Hyatt, Marriott International, Accor Hotels, Hilton, Nikki Beach Worldwide and IHG Hotels & Resorts.
• We are laser focused on hospitality strategic and financial advisory with an impeccable track record.
• We will give you the opportunity to work with the best practitioners from the Greek hospitality market.
• We offer stability and career prospects on a transparent working environment.
• We work with the best professionals in the tourism industry.