CATERING / SHOW SERVER, ODETTE

ROLE: Catering / Show Server, The Orion Amphitheater

LOCATION: Huntsville, AL

POSITION: Seasonal Part-Time

ABOUT ODETTE

Odette is a hospitality and culinary operation built around great food, thoughtful service, and memorable experiences. From our restaurant and public-facing food operations at The Orion Amphitheater to backstage artist catering and private events, we take pride in creating welcoming environments and delivering exceptional hospitality.

We believe great hospitality goes beyond simply meeting expectations. It's about anticipating needs, paying attention to the little things, and making people feel genuinely cared for. We value team members who take pride in their work, support one another, move with purpose, and aren't afraid to go the extra mile.

Whether you're an experienced hospitality professional or someone looking to learn and grow in the industry, we'd love to meet you!

POSITION SUMMARY

Odette is looking for friendly, energetic, and hospitality-minded Catering / Show Servers to help create exceptional experiences for our guests, artists, touring crews, and event attendees.

This position may support a variety of food and beverage operations, including backstage artist catering, private events, and public-facing food service during concerts and other events at The Orion Amphitheater.

The ideal candidate enjoys working with people, thrives in a fast-paced environment, and understands that great hospitality is about more than simply serving food. We want team members who are attentive, proactive, and genuinely enjoy making someone's day a little better.

Previous serving or hospitality experience is preferred, but we're happy to work with individuals who bring a great attitude, strong work ethic, and willingness to learn.

KEY RESPONSIBILITIES

• Provide friendly, attentive, and thoughtful service to guests, artists, touring personnel, and event attendees.
• Assist with setup, breakdown, and maintenance of catering areas, buffets, dining spaces, and food service stations.
• Greet guests, answer questions about menu items, and assist with food and beverage service.
• Maintain clean, organized, and well-stocked service areas throughout each shift.
• Monitor food presentation, replenish items as needed, and communicate shortages or guest needs to the kitchen team.
• Follow proper food handling, sanitation, and safety procedures.
• Work collaboratively with kitchen staff, fellow servers, and event personnel to ensure smooth operations.
• Anticipate guest needs and look for opportunities to go above and beyond expectations.
• Assist with additional tasks as needed to support the overall operation.

PROFESSIONAL QUALIFICATIONS & PREREQUISITES

• Previous serving, catering, restaurant, or hospitality experience is preferred but not required.
• Friendly, approachable, and guest-focused attitude.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, sometimes high-pressure environment.
• Dependable, punctual, and able to work well as part of a team.
• Comfortable taking direction and adapting to changing priorities.
• Willingness to take initiative and help wherever needed.
• Availability to work a flexible schedule, including evenings, weekends, holidays, and concert/event days.
• Ability to stand and walk for extended periods and perform the physical duties associated with the position.
• Must meet applicable food safety and alcohol service requirements for assigned duties.

WHAT WE'RE LOOKING FOR

Someone who genuinely enjoys taking care of people. You notice the little things, take pride in creating a welcoming environment, and understand that every interaction is an opportunity to make someone's experience better. A great attitude and willingness to jump in are just as important as previous experience.

BENEFITS & PERKS

We believe in taking care of the people who take care of our guests. Team members can enjoy:

• A complimentary shift meal each day worked.
• A collaborative, team-oriented work environment.
• Opportunities to learn new skills, develop culinary experience, and grow within the operation.

A NOTE ABOUT EXPERIENCE

We know that great team members don't always come with years of experience. While certain positions require a stronger culinary background, we're willing to work with individuals who are motivated to learn and grow.

What matters most to us is that you show up, work hard, move with purpose, treat people well, and contribute to the team. We can teach techniques, recipes, and procedures. A great attitude, strong work ethic, and genuine desire to take care of people are things we value just as much.