Über diese Junior Sous Chef - Staff Dining Stelle bei Crown Resorts
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
- Experience in a large five-star organisation with exposure to high volume.
- Set a leading example and inspire a team of kitchen professionals.
- Collaborate effectively within a team in a face-paced environment.
- Strong organisational and communication skills.
- Self-motivated and adaptable.
- Understanding of food safety standards and HACCP
- Relevant hospitality qualification in Commercial Cookery Certificate or equivalent
- Flexible availability across 7 days
- Opportunities for career advancement and growth
- Fitted uniforms provided and laundered by Crown.
- Generous discounts across all Crown hotels and restaurants Australia wide
- Complimentary meals at our on-site staff restaurant
- Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.