Job Description for Restaurant Manager role which is located in The MarketPlace at Dr. Phillips, Orlando.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Job Description for General Manager role which is located in The Palm Springs Shopping Center in Altamonte Springs.

About TooJay’s

Since 1981 TooJay’s Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities. 

Job Summary

The General Manager reports to the Area Director and is accountable for the execution of standards and the outcome of company goals within a TooJay’s restaurant by maintaining the highest level of results in people development, quality of operations sales and profits. This position requires consistent demonstration of leadership and a strong attention to detail.

Primary Responsibilities

• Exercises consistent leadership encourages and influences others to maintain TooJay’s standards in Guest Experience and Operations. Uses appropriate leadership style for various internal and external situations. Establishes credibility through people results and meeting KPIs.
• Has full knowledge of company regulations, policies, procedures, standards, and goals.
• Prepares and completes action plan to support the store market development plan
• Supports company initiatives by educating and training managers and team members to achieve success.
• Proactively provides communication to Area Director on the status of their restaurant including results, issues effecting guests or team members and individual achievements.
• Follows all cash handling, house account, deposit, and credit card policies. Reconciles comps, voids, discounts, and cash shortages and takes corrective action.

Build Teams:

• Manages the activities of the restaurant teams: This includes recruitment, hiring and retention practices, and processes, for teams and leadership. On-going training and communication of performance standards to ensure complete job knowledge and skill development of managers. Monitors turnover at hourly and management level; conducts stay interviews with management teams; monitors fair and equitable scheduling of management teams. Proactively utilizes people power plans and staffing matrix.
• Responsible for the training of new MITs, monitors their training process and assist.
• Prepares succession plans of hourly team members.
• Effectively provides performance feedback through coaching and timely reviews; executes fair and competitive compensation to team members, within approved compensation limits. Communicates timely results, and rewards excellent behaviors/results. Encourages friendly internal competition.
• Ensures Managers are focused on guest satisfaction.

Drives Sales Growth:

• Thinks creatively and seizes business opportunities. Challenges the status quo.
• Engages with Guests to create a personable and seamless experience. Uses all service-related feedback to continually improve service levels, drive overall Guest satisfaction, increase return visits, and reduce Guest complaints.
• Manages Controllable Expenses and Restaurant Compliance:
• Understands the critical nature of making logical and timely decisions under tight deadlines and high-pressure situations.
• Observes ambiance and safety in the restaurants, i.e.: lighting, music, marketing displays and cleanliness of small wares; ensures floors are clean, dry, and free of debris throughout the shift and seating package is clean and in good condition.
• Performs any other duties as requested by the Corporate Support Team, Area Director, and COO.
•  
• Demonstrated success leading teams and driving results through others required
• High school diploma and 3-5 years of experience in a full-service restaurant in a manager level role
• Current Manager Serve Safe Certification required (May be obtained post-employment)
• Valid driver’s license, proof of insurance and driving history acceptable to the company
• Available to work flexible and long hours at times including weekends and holidays
• Excellent verbal and written communication skills
• Actively promotes diversity and inclusion in regard to team members and guests
• Medium work, exerting up to 50 pounds of force occasionally, and/or 30 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Able to operate all front and back-office computer systems and all office, cleaning, cooking and food preparation equipment; experience in Microsoft Office
• Flexible and long hours required at times. General Managers are scheduled based on a 55-hour work week, including weekends and holidays
• Able to stand during entire shift
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist, and communicate intentions

Requirements:

• Demonstrated success leading teams and driving results through others required
• High school diploma and 3-5 years of experience in a full-service restaurant in a manager level role
• Current Manager Serve Safe Certification required (May be obtained post-employment)
• Valid driver’s license, proof of insurance and driving history acceptable to the company
• Available to work flexible and long hours at times including weekends and holidays
• Excellent verbal and written communication skills
• Actively promotes diversity and inclusion in regard to team members and guests
• Medium work, exerting up to 50 pounds of force occasionally, and/or 30 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Able to operate all front and back-office computer systems and all office, cleaning, cooking and food preparation equipment; experience in Microsoft Office
• Flexible and long hours required at times. General Managers are scheduled based on a 55-hour work week, including weekends and holidays
• Able to stand during entire shift
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist, and communicate intentions

What TooJay’s offers the General Manager

• Medical, Dental, Vision, Life, STD, LTD Insurance
• Paid Time Off
• 401(k)
• Training and career growth opportunities
• Discount on all food including catering

Job Description for Restaurant Manager

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  This Restaurant Manager role is located in Lake Mary Centre.

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Job Description for Restaurant Manager role which is located at the Treasure Coast Plaza in Vero.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Job Description for Restaurant Manager role which is located in Regency Square in Stuart.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Job Description for Restaurant Manager in our Lake Sumter Landing location.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially. 

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Assistant Restaurant Manager Job Description for our location at Shoppes of Ocoee.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Assistant Restaurant Manager Job Description for our location in Regency Court Plaza in West Boca Raton.  

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Assistant Restaurant Manager Job Description for our location in Downtown Lake Worth.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially. 

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  This Restaurant Manager role is located in Bluffs Shopping Center in Jupiter.

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Assistant Restaurant Manager Job Description at our location at the Royal Poinciana Plaza in Palm Beach Island.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Job Description for Restaurant Manager role which is located in The Fountains in Plantation.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Assistant Restaurant Manager Job Description for our location in The Palm Beach Outlets.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Assistant Restaurant Manager Job Description for our location in the Wellington Green Commons.

Job Summary

Under the direction of the General Manager, the Restaurant Manager supports the management

team to ensure the execution of standards and the outcome of company goals within a TooJay’s

restaurant. This position requires the ability to motivate and train team members to meet the

Guest’s expectations.

Qualifications:

• High school diploma and 1-2 years of experience in a restaurant or related field
• Current Manager Serve Safe Certification or ability to obtain it by end of training
• Must have and maintain a valid driver’s license and proof of insurance and a driving history
• acceptable to the company

Physical Requirements

• Flexible and long hours required at times. Managers are scheduled based on a 55 hour work
• week
• Medium work, exerting up to 50 pounds of force occasionally, and/or 30 pounds of force
• frequently or constantly to lift, carry, push, pull or otherwise move objects
• Able to stand during entire shift
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking
• and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate
• Intentions

Knowledge/ Communication / Personality Requirements

• Clearly conveys information and ideas
• Evaluates situations and if necessary, accurately selects alternative courses
• Maintains composure and objectivity under pressure, Effective at active listening to
• understand and clarify concerns or issues raised by internal and external guests
• Shows initiative in job performance, including anticipating, preventing, identifying and
• solving problems as necessary
• Understands financial information and data
• Has the ability to plan and organize
• Understand and adheres to company policies and procedures

Job Responsibilities:

• Manages the activities of the restaurant team; This includes candidate interviews, hiring, ongoing training and communication of performance standards to ensure complete job
• knowledge and skill development of team members
• Engages with Guests to create a personable and seamless experience. Uses all service related
• feedback to continually improve service levels, drive overall Guest satisfaction, increase
• return visits and reduce Guest complaints
• Meets restaurant financial objectives by forecasting requirements, controlling food cost,
• scheduling expenditures, analyzing variances and initiating corrective actions
• Partners with HR to ensure any termination of a team member is conducted with respect and
• dignity after proper documentation which has given that team member the opportunity to
• improve their behavior
• Teaches, coaches and mentors others to maintain high standards. Establishes credibility
• through competence, continuity and integrity
• Has full knowledge of company regulations, policies, procedures, standards and goals.
• Performs duties at any given time to ensure proper execution. Consistently displays drive,
• energy and operates with a sense of urgency during each shift
• Fosters open communication with management and team members
• Effectively provides performance feedback through coaching and timely reviews
• Conducts counseling sessions with team members using TooJay’s Problem/Solution Notice,
• focusing on facts and respecting the dignity of the team member
• Maintains cleanliness of the restaurant by inspecting and directing work actions of team
• members
• Ensures safety, sanitation and security guidelines are followed at all times and immediately
• resolves any items identified through daily operational plan and flow charts; completes any
• accident reports immediately and accurately; is responsive to any requests from Corporate
• Risk Management
• Communicates and enforces the priority of back door security
• Maintains ambiance by controlling lighting, music, temperature, marketing displays and
• cleanliness of small wares; ensures floors are clean, dry and free of debris throughout the
• shift and dining room is clean and in good condition
• Guarantees commitment to uniform and grooming standards for themselves and the team
• Conducts motivating pre-shift meetings are conducted each shift and aligns with daily
• operational plan and restaurant goals
• Contributes at weekly management directional. Participates at all staff meetings and
• facilitates departmental meetings when necessary
• Monitors productivity of team throughout the shift
• Reports to team members on financial results, guest feedback and controllable they impact
• Recognizes and makes adjustments in staffing based on changing business levels using
• labor matrix parameters
• Maximizes profitability by ensuring accurate execution of recipes, Par levels and POS checks
• Supports company initiatives by educating and training team members to achieve success
• Follows all cash handling, house account, deposit and credit card policies. Reconciles comps,
• voids, discounts and cash shortages and takes corrective action
• Communicates to the General Manager on the status of their shifts; including financial
• results, issues affecting guests or team members and individual achievements
• Checks email daily and reacts appropriately to requests from the corporate office
• Performs any other duties as requested by the Restaurant Support Center Team and/or
• General Manager

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  This Restaurant Manager role is located in The Walk at University in Coral Springs.

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Job Description for Restaurant Manager role which is located in The Palm Springs Shopping Center in Altamonte Springs.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Job Description for Restaurant Manager role which is located in the Brownwood Paddock Square in The Villages.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Restaurant Manager Job Description for our Colonial Market Plaza location.

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  This Restaurant Manager role is located on Compass Way in Dania Beach.

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  This Restaurant Manager role is located in Oakwood Square in Boynton Beach.

TooJay’s New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
•    Medical, Dental and Vision Insurance
•    Paid Time Off
•    Discounted Meal Program – including catering
•    Training & Career Growth Opportunities

REQUIREMENTS:

•    High school diploma and 1-2 years of management experience in a full-service restaurant or related field
•    Current Manager ServSafe Certification or willing to obtain by end of training period
•    Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
•    Flexible and long hours required at times
•    Able to stand during entire shift, exerting up to 50 pounds as needed
•    Capable to maneuver throughout the dining and kitchen area throughout the shift
•    Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
•    Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER