Soho House & Co.
We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.
Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Chef de Partie - Soho House Manchester
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Ready to apply?
Apply to Soho House & Co.
Chef de Partie (Pen Yen) - Shoreditch House, East London
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Ready to apply?
Apply to Soho House & Co.
Chef de Partie - Babington House
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Ready to apply?
Apply to Soho House & Co.
Chef de Partie- High Road House, West London
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Ready to apply?
Apply to Soho House & Co.
Chef de Partie
Quién somos…
Soho House & Co somos un conjunto de clubes privados y restaurantes con presencia internacional. Cada Club y restaurante posee su propia esencia y personalidad en un entorno relajado y cómodo.
Ésta es una gran oportunidad para unirte a nuestro equipo, pues estamos en pleno proceso de expansión internacional, abriendo nuevas Houses y Restaurantes.
El Rol…
Buscamos un/a chef de partida para realzar la experiencia culinaria que ofrecemos a nuestros miembros a través de una carta de platos internacionales y especialidades del Chef Ejecutivo.
Tendrás un papel clave en la satisfacción del cliente y tu objetivo será fidelizar a nuestra clientela y garantizar el prestigio gastronómico de nuestro establecimiento.
Principales responsabilidades...
Preparar los menús en colaboración con el Chef Ejecutivo y el Sous-Chef
Asegurar el abastecimiento y la correcta gestión de los stocks
Preparar diariamente la mise en place de los ingredientes
Ser propositivo/a y participar en la elaboración de la carta junto con el Chef Ejecutivo y el Sous-Chef
Dominar los tiempos de cocción y las recetas para trabajar de forma óptima
Conocer y cumplir las normas y reglamentos en materia de higiene y seguridad alimentaria
Cooperar con los equipos de sala
Supervisar a los ayudantes de cocina y demostrar espíritu de equipo
Qué estamos buscando...
Experiencia previa como chef de partida o en un puesto similar
Excelente dominio y conocimiento de los métodos de cocción, los productos y los equipos
Pasión por la gastronomía
Capacidad para realizar varias tareas y trabajar en equipo
Titulación en una escuela de hostelería y restauración (valorable)
Beneficios …
Comida para equipo durante el turno, preparada por nuestros chefs
Membresía Soho Friends
50% de descuento para equipo en comida y bebida, 7 días a la semana
Tarifas de habitación para equipo: cualquier habitación, cualquier house, $100 por noche
Día libre por cumpleaños
Descuento en productos Cowshed y Soho Home (hasta un 50%)
Cookhouse & House Tonic: Nuestros programas Cookhouse & Tonic ofrecen formación única en comida y bebida, eventos y oportunidades para inspirar y educar.
Formación continua para desarrollarte personal y profesionalmente
Ready to apply?
Apply to Soho House & Co.
Chef de Partie / Kok - Soho House Copenhagen
Chef de Partie / Kok - Soho House Copenhagen
We are seeking a passionate Chef de Partie with excellent cooking skills and product knowledge. You’ll have at least 2 years of experience in busy, high profile venues that care about the food they produce. You’ll be reliable, friendly and willing to learn, adhering to our high standards at all times. As Chef de Partie, you will look after your section ensuring that it is efficient and productive under the supervision of the Head Chef.
As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.
We are looking for Chefs who are currently residing in Denmark or moving here soon.
Chef de Partie Benefits
Soho House offers competitive compensation packages for our Chef de Partie that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.
- Soho Friends Membership
- Discount on all Cowshed products (up to 50%)
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
- Local pension & health scheme
- Competitive salary
What we are looking for – Chef de Partie
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Can do attitude
- Have a genuine passion for food and beverage
We will be doing interviews on an ongoing basis until we find the right candidate.
We are looking forward to receiving your application.
Ready to apply?
Apply to Soho House & Co.
Seasonal Chef de Partie - Soho Farmhouse
Join us for the Summer! This is a seasonal role offered on a fixed-term contract through to September.
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Ready to apply?
Apply to Soho House & Co.
Chef de Partie - 40 Greek Street, Central London
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Ready to apply?
Apply to Soho House & Co.
Chef de Partie - Soho Farmhouse
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Ready to apply?
Apply to Soho House & Co.
Chef de Partie
Quién somos…
Soho House & Co somos un conjunto de clubes privados y restaurantes con presencia internacional. Cada Club y restaurante posee su propia esencia y personalidad en un entorno relajado y cómodo.
Ésta es una gran oportunidad para unirte a nuestro equipo, pues estamos en pleno proceso de expansión internacional, abriendo nuevas Houses y Restaurantes.
El Rol…
Buscamos un/a chef de partida para realzar la experiencia culinaria que ofrecemos a nuestros miembros a través de una carta de platos internacionales y especialidades del Chef Ejecutivo.
Tendrás un papel clave en la satisfacción del cliente y tu objetivo será fidelizar a nuestra clientela y garantizar el prestigio gastronómico de nuestro establecimiento.
Principales responsabilidades...
Preparar los menús en colaboración con el Chef Ejecutivo y el Sous-Chef
Asegurar el abastecimiento y la correcta gestión de los stocks
Preparar diariamente la mise en place de los ingredientes
Ser propositivo/a y participar en la elaboración de la carta junto con el Chef Ejecutivo y el Sous-Chef
Dominar los tiempos de cocción y las recetas para trabajar de forma óptima
Conocer y cumplir las normas y reglamentos en materia de higiene y seguridad alimentaria
Cooperar con los equipos de sala
Supervisar a los ayudantes de cocina y demostrar espíritu de equipo
Qué estamos buscando...
Experiencia previa como chef de partida o en un puesto similar
Excelente dominio y conocimiento de los métodos de cocción, los productos y los equipos
Pasión por la gastronomía
Capacidad para realizar varias tareas y trabajar en equipo
Titulación en una escuela de hostelería y restauración (valorable)
Beneficios …
Comida para equipo durante el turno, preparada por nuestros chefs
Membresía Soho Friends
50% de descuento para equipo en comida y bebida, 7 días a la semana
Tarifas de habitación para equipo: cualquier habitación, cualquier house, $100 por noche
Día libre por cumpleaños
Descuento en productos Cowshed y Soho Home (hasta un 50%)
Cookhouse & House Tonic: Nuestros programas Cookhouse & Tonic ofrecen formación única en comida y bebida, eventos y oportunidades para inspirar y educar.
Formación continua para desarrollarte personal y profesionalmente
Ready to apply?
Apply to Soho House & Co.
Chef de partie
Soho Farmhouse Ibiza
Situado en un olivar en funcionamiento, Soho Farmhouse Ibiza trae todas las cosas que amamos de Soho Farmhouse en Oxfordshire a los miembros que viven y visitan White Island, incluyendo dormitorios, una piscina al aire libre, una experiencia de bienestar holístico con un gimnasio, una plataforma de yoga y salas de tratamiento y un restaurante y bar de jardín de cocina orgánica.
El puesto..
Como Chef de Partie en Soho Farmhouse Ibiza, tu función será asegurarte de que nuestros socios disfruten siempre de una experiencia gastronómica increíble. Te daremos una plataforma para colaborar con sencillez, amabilidad y pasión.
Tu principal responsabilidad es garantizar que la comida que ofrecemos a nuestros socios e invitados sea de la máxima calidad. Esto incluye la preparación de los alimentos antes del servicio, la preparación y el abastecimiento de las estaciones de cocina y el emplatado según los estándares de la empresa.
- Preparar la cocina y el puesto antes del servicio.
- Preparar, marinar, cortar y precocinar todos los alimentos listos para el servicio.
- Seguir recetas, controles de porciones, especificaciones de emplatado y presentación para ofrecer platos consistentes y de alta calidad.
- Reponer todos los artículos según sea necesario a lo largo del turno.
- Limpiar, desinfectar y mantener la sección y garantizar que se cumplen todas las normas de higiene y seguridad alimentaria.
- Mantener y utilizar correctamente todo el equipo.
- Ayudar a limpiar en profundidad, desinfectar y organizar la cocina, los pasillos y el almacén para conseguir un entorno de trabajo impecable.
- Asistir a las reuniones periódicas del equipo para informarse de cualquier cambio en el menú o en el servicio, así como a las degustaciones diarias.
- Supervisar, guiar y formar a otros cuando sea necesario.
- Apoyar al equipo cuando sea necesario.
- Desarrollar y mantener relaciones positivas, productivas y profesionales con el equipo, tratando a todos con amabilidad y respeto.
- Abordar la función de manera profesional, dando ejemplo a los demás en términos de apariencia, disciplina y conducta.
¿Qué buscamos en un chef de partie?..
El Chef de Partie seleccionado para Soho Farmhouse Ibiza tendrá idealmente hasta 2 años de experiencia en una concurrida cocina de alto perfil y un instinto natural para el servicio de primera clase. Serás fiable, amable y estarás encantado de formar parte del equipo que se esfuerza por alcanzar el éxito.
- Pasión por la comida, la bebida y la hostelería
- Gran atención a los detalles
- Excelente atención al cliente
- Formación en Cocina y/o en Hostelería, formación en APPCC.
- Organización y planificación.
- Se valorarán conocimientos en: ofimática, hostelería y cocina (productos, maquinaria y utensilios).
- Buena memoria gustativa y olfativa.
- Creatividad. Destreza manual.
- Relaciones interpersonales (amabilidad, cordialidad, empatía).
- Con buenas habilidades de comunicación.
- Capacidad para trabajar en equipo.
- Gestión de equipos de trabajo.
- Resolución de problemas y toma de decisiones.
- Capacidad para realizar múltiples tareas y trabajar en un entorno de ritmo rápido
- Capacidad para comprender y seguir instrucciones escritas y verbales.
- Capacidad para trabajar bajo presión.
Requisitos físicos..
- Debe ser capaz de agarrar, agarrar, girar y sostener objetos con la mano
- Capaz de trabajar de pie durante al menos 8 horas
- Ocasionalmente arrodillarse, agacharse, agacharse y trepar según sea necesario
Beneficios..
Soho House ofrece paquetes de compensación competitivos para nuestros Chef de partie que incluyen beneficios y ventajas globales. Ofrecemos formación para desarrollar las habilidades técnicas y de gestión necesarias para hacer crecer tu carrera.
- Comidas nutritivas mientras estés de turno
- Formación continua para desarrollarte personal y profesionalmente
Quiénes somos..
Somos un conjunto de clubes de member, restaurantes, hoteles y cines que atienden a los sectores del cine, los medios de comunicación, la moda y la industria creativa. La empresa cuenta con establecimientos únicos en el Reino Unido, Estados Unidos, Canadá, Europa y Asia, y tiene previstas nuevas aperturas en todo el mundo. Soho House es un espacio para que sus diversos miembros y equipos se conecten, crezcan, se diviertan y tengan impacto. http://www.sohohouse.com/careers .
Nos encantaría que fueras nuestro próximo Chef de partie!
Ready to apply?
Apply to Soho House & Co.
Chef de Partie - White City House, West London
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Ready to apply?
Apply to Soho House & Co.
Chef de Partie
Quién somos…
Soho House & Co somos un conjunto de clubes privados y restaurantes con presencia internacional. Cada Club y restaurante posee su propia esencia y personalidad en un entorno relajado y cómodo.
Ésta es una gran oportunidad para unirte a nuestro equipo, pues estamos en pleno proceso de expansión internacional, abriendo nuevas Houses y Restaurantes.
El Rol…
Buscamos un/a chef de partida para realzar la experiencia culinaria que ofrecemos a nuestros miembros a través de una carta de platos internacionales y especialidades del Chef Ejecutivo.
Tendrás un papel clave en la satisfacción del cliente y tu objetivo será fidelizar a nuestra clientela y garantizar el prestigio gastronómico de nuestro establecimiento.
Principales responsabilidades...
- Preparar los menús en colaboración con el Chef Ejecutivo y el Sous-Chef
- Asegurar el abastecimiento y la correcta gestión de los stocks
- Preparar diariamente la mise en place de los ingredientes
- Ser propositivo/a y participar en la elaboración de la carta junto con el Chef Ejecutivo y el Sous-Chef
- Dominar los tiempos de cocción y las recetas para trabajar de forma óptima
- Conocer y cumplir las normas y reglamentos en materia de higiene y seguridad alimentaria
- Cooperar con los equipos de sala
- Supervisar a los ayudantes de cocina y demostrar espíritu de equipo
Qué estamos buscando...
Experiencia previa como chef de partida o en un puesto similar
Excelente dominio y conocimiento de los métodos de cocción, los productos y los equipos
Pasión por la gastronomía
Capacidad para realizar varias tareas y trabajar en equipo
Titulación en una escuela de hostelería y restauración (valorable)
Beneficios …
- Comida para equipo durante el turno, preparada por nuestros chefs
- Membresía Soho Friends
- 50% de descuento para equipo en comida y bebida, 7 días a la semana
- Tarifas de habitación para equipo: cualquier habitación, cualquier house, $100 por noche
- Día libre por cumpleaños
- Descuento en productos Cowshed y Soho Home (hasta un 50%)
- Cookhouse & House Tonic: Nuestros programas Cookhouse & Tonic ofrecen formación única en comida y bebida, eventos y oportunidades para inspirar y educar.
- Formación continua para desarrollarte personal y profesionalmente
Ready to apply?
Apply to Soho House & Co.
Chef de Partie - Little House Mayfair, Central London
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Ready to apply?
Apply to Soho House & Co.
Chef de Partie - Soho House Paris H/F
Nous recherchons un(e) chef de partie pour sublimer l’expérience culinaire proposée à notre clientèle à travers une carte de mets internationaux et des spécialités du Chef Exécutif.
Vous aurez un rôle important dans la satisfaction client et votre objectif sera de fidéliser notre clientèle et d’assurer la notoriété gastronomique de notre établissement.
Vos missions :
- Préparer les menus en collaboration avec le Chef Exécutif et le Sous-Chef
- S’assurer des approvisionnements, de la bonne gestion des stocks
- Préparer les mises en place des ingrédients quotidiennement
- Être force de proposition et participer à l’élaboration de la carte avec le Chef Exécutif et le Sous-Chef
- Maîtriser les temps de cuisson, les recettes pour travailler de façon optimale
- Connaître et suivre les normes et règles en matière d’hygiène et de sécurité alimentaire
- Coopérer avec les équipes de la salle
- Encadrer les commis et faire preuve d’un esprit d’équipe
Profil :
- Avoir une expérience en tant que chef de partie ou un poste similaire
- Excellente maîtrise et connaissance des méthodes de cuisson, des produits, des équipements
- Être passionné(e) de gastronomie
- Capacité à effectuer plusieurs tâches et à travailler en équipe
- Être diplômé(e) d’une école en hôtellerie-restauration est un plus
Avantages :
- Salaire brut de base : 2660,83 € + indemnités nourriture
- Contrat de 39h hebdomadaire – journée en continu (sans coupure)
- Jours fériés garantis dès l'embauche
- Service de taxi Bolt à partir de minuit et demi (cagnotte mensuelle de 240€ à 320€)
- Cafétéria en interne avec repas à disposition
- Soho Friends Membership (nuit à prix préférentiel, 50% de réduction sur l’addition…)
- Prime d'ancienneté
- Uniforme fourni
- Remboursement du titre de transport (50%)
- Mutuelle d'entreprise avec options disponibles
- Cours de sport et de bien-être collectifs (running, yoga, boxe, HIT...)
- Projection de film mensuelle au Cabaret et diverses activités sociales (tournois de pingpong, afterwork…)
- Programme de formations et opportunités de développement de carrière
- Tarifs préférentiels sur les produits Cowshed et Soho Home
- Avantages de la House
Ready to apply?
Apply to Soho House & Co.