The Village at Rockville - Where Dishwashers Set the Stage for Every Great Meal!

Job Title: Utility Aide (Dishwasher)
Job Type: Part-Time
Shift: Evening
Pay Range: $18.00-$20.00/hour ((Final offer based on candidate’s skills, experience, and professional background.)

Ready to be the behind-the-scenes hero who keeps everything running smoothly? At The Village at Rockville, we’re searching for energetic and detail-oriented Utility Aides (Dishwashers) to join our vibrant team! Your work ensures our residents, guests, and team members enjoy a sparkling clean, welcoming environment every single day.

Why You’ll Love Working with Us

• Make an Impact: Help create a safe, healthy environment by maintaining cleanliness and organization in our kitchen.
• Team Player Mentality: Join a supportive, collaborative team that values your positive attitude and dedication.
• Customer Service Focus: Play a key role in delivering exceptional service to our residents through your work behind the scenes.
• Growth Opportunities: While experience in commercial cooking or healthcare food prep is a plus, it’s not required—we’re committed to helping you succeed!

What You’ll Do

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established procedures.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist with the removal of trash and recyclables, ensuring proper disposal.
• Restock clean items to designated areas for use by kitchen and dining staff.
• Ensure compliance with all health, safety, and sanitation standards.
• Promptly report any equipment issues or safety hazards to the supervisor.
• Follow all policies and procedures to maintain a safe and welcoming environment for residents, guests, and staff.
• Contribute to a positive team atmosphere by communicating effectively and assisting coworkers as needed.

What We’re Looking For

• Enthusiastic, detail-oriented, and dependable
• Team player with a positive attitude
• Customer service mindset
• Experience preferred but not required willingness to learn is key!

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Part-time Benefits Include:

• Competitive salary
• Next day pay
• Team member recognition program
• Discounted team member meals
• Opportunities for career development

At The Village at Rockville, you’re not just a Utility Aide—you’re an essential part of a community dedicated to excellence and respect.

Apply today and join a community that values YOU!

The Village at Orchard Ridge – Where Dining Servers Make Every Meal Special!

Job Title: Dining Server
Job Type: Part Time 
Shift: Day & Evening Shifts Available
Salary Range: $14.50 – $17.25/hour (Final offer based on your skills, experience, and professional background.)

At The Village at Orchard Ridge, part of National Lutheran Communities & Services, every meal is more than just dining — it’s a chance to brighten someone’s day. We’re looking for a Dining Server who brings warmth, enthusiasm, and care to each interaction, helping create a welcoming environment where residents and guests feel valued and at home.

This new year, find joy in meaningful work that celebrates connection and community. Your positive attitude, attention to detail, and love for service will help turn everyday moments into special memories for those you serve. Join our vibrant, resident-centered team and start 2026 making a difference — one meal, and one smile, at a time!

Why You’ll Love Being Part of Our Team

• Build Meaningful Connections: Form lasting relationships with residents and make a difference with every interaction.
• Supportive Team Environment: Join a dedicated group of professionals who value collaboration and teamwork.
• Flexible Scheduling: Enjoy shifts that fit your lifestyle and commitments.
• Positive Workplace: Thrive in a caring community that celebrates your strengths and contributions.

What You'll Do

• Greet residents and guests with warmth and professionalism, creating a welcoming dining environment
• Take meal orders accurately and deliver food and beverages promptly
• Assist residents with menu selections and accommodate special dietary needs or requests
• Ensure tables are properly set, clean, and organized before and after meals
• Clear tables, remove used dishes, and maintain cleanliness in the dining area
• Communicate effectively with kitchen staff regarding orders, special requests, and dietary restrictions
• Follow all safety and sanitation guidelines to maintain a safe dining environment
• Participate in team meetings and training sessions to enhance service quality
• Support fellow team members and contribute to a positive, collaborative work environment

What We’re Looking For

• High school diploma or equivalent preferred
• Previous food service or customer service experience is a plus but not required—we’ll provide training for the right candidate!
• Friendly, outgoing personality with a passion for helping others
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude and delivering exceptional service
• Attention to detail and a commitment to cleanliness and safety

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Comprehensive Benefits Include:

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance to keep your furry friends happy
• Team member recognition programs and discounted meals
• Up to $4,000 annual tuition reimbursement for continued education

At The Village at Orchard Ridge, you’re more than a Dining Server—you’re a valued member of our community, bringing joy and comfort to every meal.

Apply today and help us make every dining experience unforgettable!

The Legacy at North Augusta – Where Dining Servers Make Every Meal Special!

Job Title: Dining Server
Job Type: Full-time 
Shift: Evening
Salary Range: $15.25 – $16.50/hour (Final offer based on your skills, experience, and professional background.)

At The Legacy at North Augusta, part of the National Lutheran Communities & Services family, we believe every meal is a chance to brighten someone’s day. As a Dining Server, you’ll help create a warm, welcoming atmosphere where residents and guests feel truly cared for. Your attention to detail, positive attitude, and commitment to service make every mealtime a memorable experience in our vibrant, resident-centered community.

Why You’ll Love Being Part of Our Team

• Build Meaningful Connections: Form lasting relationships with residents and make a difference with every interaction.
• Supportive Team Environment: Join a dedicated group of professionals who value collaboration and teamwork.
• Flexible Scheduling: Enjoy shifts that fit your lifestyle and commitments.
• Positive Workplace: Thrive in a caring community that celebrates your strengths and contributions.

What You'll Do

• Greet residents and guests with warmth and professionalism, creating a welcoming dining environment
• Take meal orders accurately and deliver food and beverages promptly
• Assist residents with menu selections and accommodate special dietary needs or requests
• Ensure tables are properly set, clean, and organized before and after meals
• Clear tables, remove used dishes, and maintain cleanliness in the dining area
• Communicate effectively with kitchen staff regarding orders, special requests, and dietary restrictions
• Follow all safety and sanitation guidelines to maintain a safe dining environment
• Participate in team meetings and training sessions to enhance service quality
• Support fellow team members and contribute to a positive, collaborative work environment

What We’re Looking For

• High school diploma or equivalent preferred
• Previous food service or customer service experience is a plus but not required—we’ll provide training for the right candidate!
• Friendly, outgoing personality with a passion for helping others
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude and delivering exceptional service
• Attention to detail and a commitment to cleanliness and safety

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Comprehensive Benefits Include:

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance to keep your furry friends happy
• Team member recognition programs and discounted meals
• Up to $4,000 annual tuition reimbursement for continued education

At The Legacy at North Augusta, you’re more than a Dining Server—you’re a valued member of our community, bringing joy and comfort to every meal.

Apply today and help us make every dining experience unforgettable!

The Legacy at North Augusta – Where Teamwork Comes to Life

Job Type: Full Time
Shift: Day
Pay Range: $16.00 – $17.50 per hour, commensurate with your experience, qualifications, and leadership abilities

Surrounded b rolling hills and breathtaking views, The Legacy at North Augusta isn’t just a place to work—it’s a community where warmth, care, and teamwork come together every day. As our Lead Server, you’ll help create exceptional dining experiences that bring residents and team members together like family.

In this key leadership role, you’ll guide and inspire a team of servers to provide attentive, joyful service in a setting that’s as beautiful as it is welcoming. From coordinating daily dining operations to supporting team growth and satisfaction, you’ll make sure every meal is served with care, respect, and attention to detail.

Why You’ll Love Working Here

• Build Meaningful Connections: Create lasting relationships with residents and brighten their day with every meal.
• Supportive Team Culture: Work alongside caring professionals who value teamwork and kindness.
• Flexible Scheduling: Enjoy shifts that work for your lifestyle and personal commitments.
• Positive Workplace: Thrive in a warm, inclusive community that recognizes your effort and celebrates your success.

What You’ll Do

• Greet residents and guests warmly and take accurate food and beverage orders within established timeframes.
• Coordinate and lead dining service, ensuring prompt, friendly table service and exceptional dining experiences.
• Oversee and assist servers in section assignments, side work, and accuracy of meal tickets.
• Train and mentor new servers on service standards, POS system use, and hospitality best practices.
• Retrieve and serve food and beverages according to presentation and service guidelines.
• Supervise dining room readiness, cleanliness, and organization before, during, and after meal service.
• Support catering events, including setup, service, and breakdown.
• Lead daily pre-shift meetings (“Line-Ups”) to set goals and foster team motivation.

What You Bring

• A minimum of one year's experience working in the dining room is required.
• Must be able to read, write, speak and understand English
• Must have the ability to receive and follow instructions, and communicate clearly with residents, guest and other team members
• Must have manual dexterity Ability to work in a fast-paced environment
• Experience in high volume meal service is preferred
• Computer skills helpful, with the ability to learn and use proprietary software as required
• Demonstrated excellent customer service skills

Full-Time Benefits

As part of the National Lutheran Communities & Services family, you’ll enjoy a broad range of benefits designed to support your well-being and professional growth:

• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Retirement plan with employer contributions
• Next-day pay options
• Team member recognition programs
• Discounted meals on campus
• Career development and training programs

Join our team and discover why The Legacy at North Augusta is more than a workplace—it’s a beautiful community built on care, teamwork, and pride in exceptional service.

The Village at Orchard Ridge – Where Every Meal Makes a Difference!

Job Title: Cook
Job Type: Full Time
Shift:. Flexible Scheduling – Day & Evening Shifts Available
Salary Range:  $16.50–$20.00 per hour, commensurate with experience and demonstrated culinary expertise.

Start the new year with a new opportunity to make a meaningful difference! Join our culinary team at The Village at Orchard Ridge in Winchester, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident’s day. As a full-time Cook, you’ll create nutritious, flavorful meals in a supportive, resident-centered environment—ensuring each dining experience is both enjoyable and memorable. If you’re ready to bring your passion for cooking into a place that values heart, community, and excellence, we’d love to have you on our team!

Why You’ll Love Working with Us

• Cook with Purpose: Prepare meals that nourish and delight our residents, making a positive impact every day.
• Team Collaboration: Work alongside a dedicated kitchen team that values creativity, reliability, and teamwork.
• Flexible Scheduling: Enjoy the flexibility of PRN shifts that fit your lifestyle.
• Growth & Recognition: Expand your culinary skills and be recognized for your contributions in a rewarding, appreciative community.

What We’re Looking For

• Previous cooking experience, preferably in healthcare, senior living, or hospitality settings.
• Knowledge of food safety and sanitation standards.
• Attention to detail and a passion for preparing high-quality meals.
• Strong teamwork and communication skills.
• Creativity, reliability, and a positive attitude.
• Ability to speak and read English.

What You’ll Do

• Prepare and cook meals according to planned menus, recipes, and dietary requirements.
• Ensure food is presented attractively and served at the appropriate temperature.
• Maintain a clean, organized, and sanitary kitchen and work area at all times.
• Follow all food safety, sanitation, and infection control policies and procedures.
• Monitor food inventory and assist with receiving and storing deliveries.
• Collaborate with dietary staff to accommodate special diets and resident requests.
• Assist in cleaning dishes, utensils, and kitchen equipment as needed.
• Communicate effectively with team members and residents to ensure a positive dining experience.
• Adhere to all regulatory and organizational standards.

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Comprehensive Benefits Include:

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance to keep your furry friends happy
• Team member recognition programs and discounted meals
• Up to $4,000 annual tuition reimbursement to support your continued education

At The Village at Orchard Ridge, you’re more than just a cook—you’re an essential part of a community that celebrates great food, joyful moments, and genuine teamwork. Bring your culinary passion to a place where it truly matters—apply today and make this year your most rewarding yet!

The Village at Rockville – Where Dining Servers Bring Flavor and Fun to Every Table!

Job Title:  Dining Server
Job Type: Part-Time
Shift: Day & Evening shifts available
Pay Range: $17.75 – $20.00/hour (Final offer is based on candidate's skills, experience, and professional background.)

At The Village at Rockville, mealtime is more than just eating—it’s a special experience that brings comfort, joy, and connection to our residents, guests, and team members. We’re seeking a friendly and enthusiastic Dining Server to join our dynamic dining services team and help create warm, welcoming dining experiences every day.

Why You’ll Love Working with Us

• Make Every Meal Memorable: Play a key role in delivering exceptional dining experiences that brighten our residents’ days.
• Team Environment: Work alongside passionate colleagues who value teamwork and excellent service.
• Positive Impact: Your friendly attitude and attentive service help foster a sense of community and well-being.
• Flexible Scheduling: Enjoy part-time day & evening shifts that fit your lifestyle.

What You’ll Do

• Greet residents and visitors with warmth and enthusiasm, creating a welcoming dining atmosphere
• Take meal orders accurately, respecting dietary restrictions and preferences
• Serve meals promptly and courteously, ensuring quality and presentation
• Collaborate with kitchen staff and fellow servers for smooth meal service
• Assist in preparing dining areas for special events and celebrations

What We’re Looking For

• Friendly, customer service-oriented mindset
• Excellent teamwork and communication skills
• Ability to listen attentively and respond with care
• Positive attitude and reliability
• Previous dining or customer service experience preferred but not required

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Part-time Benefits Include:

• Competitive salary
• Next day pay
• Team member recognition program
• Discounted team member meals
• Opportunities for career development

At The Village at Rockville, you’re not just serving meals—you’re creating moments of joy and connection that truly matter.

Apply today and join a community that values YOU!

Join The Village at Rockville – Where Every Meal You Coordinate Brings Joy and Connection!

Job Type: Full-time

Shift: Evening

Pay Range: $25.00 - $30.00 per hour (Final offer based on your unique skills, experience, and professional background)

At The Village at Rockville, a National Lutheran Community, we’re redefining what it means to live and work in a retirement community. Here, every day is filled with flavor, hospitality, and opportunities to create unforgettable dining experiences! We’re searching for a passionate and innovative Dining Services Coordinator to coordinate our dining experience and help residents savor every moment.

Why You'll LOVE Working with US:

• Be part of a community that believes dining is more than food—it’s about joy, connection, and creating memorable experiences.
• Work in a warm, welcoming environment where teamwork, creativity, and hospitality shine every day.
• Feel appreciated and supported by leaders who value your ideas, encourage growth, and celebrate your success.
• Bring your passion to life in a role where every meal you help serve makes someone’s day brighter.
• Experience a strong culture of respect, collaboration, and purpose as part of National Lutheran Communities & Services.
• Enjoy a fulfilling career where laughter fills the dining rooms, and every shift offers meaningful moments.
• Take pride in knowing your work truly matters—helping residents live life to the fullest through comfort, care, and connection.

What We’re Looking For:

• High school graduate or equivalent education is preferred
• Minimally two years of experience in commercial cooking or healthcare food preparation is required 
• One-year of Food Service Coordinator experience and Certified Food Service Manager Certification required 
• Knowledge of medical terminology preferred 
• Ability to prepare/handle food using safe food handling practices 
• Basic math skills and knowledge of weights and measures required 
• Willingness to perform routine, repetitive tasks with frequent interruptions 
• Ability to follow written and oral instructions 
• Ability to communicate at all levels, provide instruction and train other employees as required 
• Ability to work effectively with minimal supervision 
• Ability to read and speak English

What You'll Do:

• Demonstrate commitment to NLCS’ core values in all aspects of work 
• Supports NLCS policies, procedures, guidelines and code of conduct standards 
• Cultivate an inclusive and supportive environment that empowers team members and residents to thrive, find meaning in daily activities, and pursue personal and professional growth, to align with our philosophy of purposeful living 
• Foster a positive work environment that promotes team member engagement and satisfaction 
• Supports dining services operations according to established standards and procedures, taking into account any special requirements 
• Maintains accurate resident records as required. Maintains familiarity with resident diet modifications 
• Works closely with the Dining Services Team to ensure the highest level of dining services to residents, visitors and NLCS employees 
• Trains workers in performance of duties 
• Supervise tray assembly process 
• Assigns cleaning schedules 
• Supervises nourishment preparation and distribution 
• Other duties as assigned 

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Comprehensive Benefits Include:

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance to keep your furry friends happy
• Team member recognition programs and discounted meals
• Up to $4,000 annual tuition reimbursement to support your continued education

At The Village at Rockville, every meal is more than just dining—it’s an experience that brings people together. As our Dining Coordinator, you’ll play a key role in creating those moments of joy, comfort, and community that make our residents feel truly at home. If you’re passionate about hospitality, teamwork, and making every day meaningful through great food and great service, we’d love to have you be part of our mission to redefine senior living.
Apply today and become part of a community that values YOU!

The Village at Rockville – Be Part of Our Culture of Care and Flavor!

Job Title: Cook
Job Type: Part Time
Shift: Evening Shift 
Pay Range: $20.00 - $22.25/hour (Final offer based on candidate's experience and culinary skills)

At The Village at Rockville, every meal is a chance to make someone’s day brighter! We’re searching for a dedicated and enthusiastic Cook to join our caring culinary team. If you have a passion for food and love creating delicious, nutritious meals, this is your opportunity to shine in a supportive, resident-focused community.

Why You’ll Love Working with Us:

• Cook with Purpose: Your meals will nourish and delight residents, making a real difference every day.
• Team Spirit: Collaborate with a fun, friendly kitchen and dining team that values your creativity and ideas.
• Growth Opportunities: Expand your culinary skills and take your career to the next level in a positive, encouraging environment.
• Rewarding Atmosphere: Experience the joy of cooking for a community that truly appreciates your talent and hard work.

What You’ll Do:

• Applies comprehensive knowledge of food preparation, handling, safety, and sanitation
• Prepares hot entrees, soups, vegetables, and accompaniments for various dining areas
• Follows recipes and preparation sheets to ensure quality and presentation
• Completes advance prep, food temperature checks, and tasting for each meal
• Maintains accurate preparation records and stores food properly
• Cleans work area and equipment after use
• Follows proper lifting, bending, and safety procedures
• Assists with fire safety and emergency evacuation as needed
• Cooperates with other departments and maintains a clean, safe environment
• Performs other duties as assigned

What We’re Looking For:

• Experience in cooking, preferably in a healthcare, senior living, or hospitality setting
• Knowledge of food safety and sanitation practices
• Attention to detail and a passion for preparing great food
• Ability to work well in a team and communicate effectively
• Creativity, reliability, and a positive attitude
• Must be able to speak and read in English

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Part-time Benefits Include:

• Competitive salary
• Next day pay
• Team member recognition program
• Discounted team member meals

At The Village at Rockville, you’re not just a cook—you’re a vital part of a community that values great food, joyful moments, and teamwork.

The Village at Orchard Ridge – Where Culinary Passion Meets Purpose and Community! 

Job Title: Sous Chef
Job Type: Full Time
Shift: Flexible scheduling
Salary Range: $21.00 - $28.00/per hour (With final offer based on your culinary skills, experience, and professional background)

Step into an extraordinary culinary stage at the premier senior living haven in Winchester, VA. The Village at Orchard Ridge transcends ordinary kitchens—it's a gourmet symphony where innovative chefs like you orchestrate fresh, flavorful masterpieces amid state-of-the-art facilities, a chorus of collaborative creativity, and a culture that savors your every triumph. Here, the new year heralds not merely a position, but a delectable adventure of inspiration, wellness impact, and professional artistry—where your talent becomes the heart of unforgettable dining delight.

At The Village at Orchard Ridge, we believe it takes creative, talented chefs to deliver fresh, delicious cuisine and create memorable dining experiences for our residents. Every day is an opportunity to make a meaningful impact on senior wellness while advancing your culinary career in a vibrant, supportive community.

Why You’ll Love Working with Us:

• Meaningful Impact: Craft high-quality, nutritious meals that brighten our residents’ lives and support their well-being.
• Creative Collaboration: Join a kitchen team dedicated to excellence, innovation, and teamwork.
• Professional Growth: Access ongoing learning, leadership opportunities, and robust training that help you thrive.
• Supportive Culture: Bring your culinary talents to a caring, inclusive environment where you’re valued and empowered.
• Competitive Compensation: Enjoy pay and benefits that reflect your skill and dedication.

What We’re Looking For:

• Culinary Arts degree or equivalent professional certification
• Minimum of 3 years’ experience as a Sous Chef or similar supervisory role
• Mastery of a wide variety of kitchen positions and stations
• Strong knowledge of nutrition and dietary needs for seniors
• Proficiency in menu planning, food preparation, and cost control
• ServSafe certification required
• Excellent leadership, communication, and organizational skills
• Compassionate attitude and ability to connect positively with senior residents
• Physical stamina (ability to stand for extended periods; lift up to 50 pounds)
• Ability to read, write, and speak English

What You’ll Do:

Culinary Leadership & Operations

• Assist the Executive Chef in managing daily kitchen operations, acting as second in command and taking the lead when the EC is not present.
• Develop and implement menus that cater to residents' dietary needs and preferences.
• Oversee food preparation, presentation, and quality control to ensure an exceptional dining experience.
• Manage inventory, food costs, and the kitchen budget in collaboration with the Executive Chef.
• Ensure compliance with all health department regulations and community policies.
• Participate in resident satisfaction initiatives and respond to feedback.
• Coordinate with other departments to support special events and catering needs.
• Step in for the Executive Chef as needed, maintaining smooth kitchen operations.
• Assist in all phases of planning, ordering, inventory, and food preparation.
• Support management of cost controls and control expenditures for the account.
• Roll out new culinary programs in conjunction with the marketing and culinary teams.

Supervisory Responsibilities

• Recruit, train, and supervise all back of house team members, including cooks and utilities staff.
• Create and manage team member schedules to ensure optimal coverage.
• Conduct regular performance evaluations and provide ongoing feedback to kitchen staff.
• Foster a positive work environment and resolve any team member conflicts promptly.
• Conduct regular one-on-one meetings with direct reports to provide guidance, support, and feedback.
• Perform stay interviews with team members to gauge job satisfaction and identify areas for improvement.

The Culture That Sets Us Apart

Culture is our secret ingredient. We cultivate transparency, empowerment, and genuine camaraderie. At The Village at Orchard Ridge, part of National Lutheran Communities & Services, we embrace a diverse and inclusive environment where every chef can shine authentically and bring their boldest ideas to the table.

Our Comprehensive Benefits Include:

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance to keep your furry friends healthy
• Team member recognition programs and discounted meals
• Up to $4,000 annual tuition reimbursement for continued education

At The Village at Orchard Ridge, you’re more than a chef—you’re the maestro of joy, health, and connection through every exquisite bite.

Apply today and spice up your 2026—join the best culinary team around!

The Village at Orchard Ridge – Where Dining Servers Make Every Meal Special!

Job Title: Dining Server
Job Type: PRN / As Needed
Shift: Any
Salary Range: $14.50 – $17.25/hour (Final offer based on your skills, experience, and professional background.)

A new year brings new opportunities — and there’s no better place to start fresh than The Village at Orchard Ridge, part of National Lutheran Communities & Services! Here, every meal is more than just food — it’s a moment to make someone smile and feel at home.

As a Dining Server, you’ll be part of a team that turns ordinary days into special memories. With your upbeat attitude, attention to detail, and passion for hospitality, you’ll help create a warm, vibrant atmosphere where residents and guests truly feel cared for. Join us this year and discover how rewarding it is to serve, connect, and grow in a place that values you and the people you serve.

Why You’ll Love Being Part of Our Team

• Build Meaningful Connections: Form lasting relationships with residents and make a difference with every interaction.
• Supportive Team Environment: Join a dedicated group of professionals who value collaboration and teamwork.
• Flexible Scheduling: Enjoy shifts that fit your lifestyle and commitments.
• Positive Workplace: Thrive in a caring community that celebrates your strengths and contributions.

What You'll Do

• Greet residents and guests with warmth and professionalism, creating a welcoming dining environment
• Take meal orders accurately and deliver food and beverages promptly
• Assist residents with menu selections and accommodate special dietary needs or requests
• Ensure tables are properly set, clean, and organized before and after meals
• Clear tables, remove used dishes, and maintain cleanliness in the dining area
• Communicate effectively with kitchen staff regarding orders, special requests, and dietary restrictions
• Follow all safety and sanitation guidelines to maintain a safe dining environment
• Participate in team meetings and training sessions to enhance service quality
• Support fellow team members and contribute to a positive, collaborative work environment

What We’re Looking For

• High school diploma or equivalent preferred
• Previous food service or customer service experience is a plus but not required—we’ll provide training for the right candidate!
• Friendly, outgoing personality with a passion for helping others
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude and delivering exceptional service
• Attention to detail and a commitment to cleanliness and safety

At The Village at Orchard Ridge, you’re more than a Dining Server—you’re a valued member of our community, bringing joy and comfort to every meal.

Apply today and help us make every dining experience unforgettable!

The Village at Orchard Ridge – Dining Server

Meaningful Work. Flexible Schedule. A Team That Values You. 

Pay: $14.50 – $17.25/hour

(Final offer based on your skills, experience, and professional background).

Full-time | Day and evening shifts available

At The Village at Orchard Ridge, dining is more than a meal. It’s a moment of connection. Residents look forward to familiar faces and consistent service each day, and that’s where you come in. We’re looking for dependable, service-minded individuals who take pride in doing things well and treating others with genuine respect and kindness. Whether you’re experienced or new to this kind of work, success in this role comes from showing up reliably, staying attentive, and creating a positive, welcoming experience for residents every day.

This isn’t just a serving job. It’s a role where your reliability matters, your schedule is respected, and your work makes a real difference.

What You’ll Do

• Welcome residents and guests with warmth and professionalism
• Take and deliver orders accurately and efficiently
• Create an enjoyable dining experience for our residents
• Keep dining areas clean, organized, and ready for service
• Support your team and step in where needed

Why People Choose This Role

• Flexible scheduling – options that support your life
• Consistent, predictable environment – reliable routines and professional setting
• Strong, respectful culture – teamwork, support, and leaders who are present
• Opportunities to grow – whether you want to expand your skills or take on more over time
• Work that matters – you’ll build real relationships and make a daily impact

What Matters Most

• Ability to connect with people
• Reliability and pride in your work
• Attention to detail and a team-first mindset
• A calm, steady approach to service

We invest in your well-being, your time, and your growth, on and off the job.

Benefits That Support You:

• Up to 5 weeks of PTO in your first year
• 403(b) retirement plan with employer matching
• Medical, dental, and vision coverage
• Employer-paid life and disability insurance
• Pet insurance
• Recognition programs and discounted meals
• Up to $4,000 per year in tuition reimbursement

The Legacy at North Augusta – Where Every Meal Makes a Difference!

Job Title: Dining Cook
Job Type: PRN (As Needed)
Shift: Flexible Scheduling – Evening Shifts Available
Salary Range: $16.50 - $22.00 per hour, based on experience and culinary skills

Join our culinary team at The Legacy at North Augusta, in Staunton, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident’s day. As a Cook, you’ll prepare nutritious, flavorful meals in a supportive, resident-centered environment, ensuring that each dining experience is both enjoyable and memorable.

Why You’ll Love Working with Us

• Cook with Purpose: Prepare meals that nourish and delight our residents, making a positive impact every day.
• Team Collaboration: Work alongside a dedicated kitchen team that values creativity, reliability, and teamwork.
• Flexible Scheduling: Enjoy the flexibility of PRN shifts that fit your lifestyle.
• Growth & Recognition: Expand your culinary skills and be recognized for your contributions in a rewarding, appreciative community.

What We’re Looking For

• Previous cooking experience, preferably in healthcare, senior living, or hospitality settings.
• Knowledge of food safety and sanitation standards.
• Attention to detail and a passion for preparing high-quality meals.
• Strong teamwork and communication skills.
• Creativity, reliability, and a positive attitude.
• Ability to speak and read English.

What You’ll Do

• Prepare and cook meals according to planned menus, recipes, and dietary requirements.
• Ensure food is presented attractively and served at the appropriate temperature.
• Maintain a clean, organized, and sanitary kitchen and work area at all times.
• Follow all food safety, sanitation, and infection control policies and procedures.
• Monitor food inventory and assist with receiving and storing deliveries.
• Collaborate with dietary staff to accommodate special diets and resident requests.
• Assist in cleaning dishes, utensils, and kitchen equipment as needed.
• Communicate effectively with team members and residents to ensure a positive dining experience.
• Adhere to all regulatory and organizational standards.

Benefits & Perks:

• Competitive pay
• Next day pay options
• Team member recognition programs
• Opportunities for career development

At The Legacy at North Augusta, you’re more than just a cook—you’re an essential part of a community that values great food, joyful moments, and teamwork.

Apply today and bring your culinary passion to a place where it truly matters!

The Legacy at North Augusta – Where Dining Servers Create More Than Meals — They Create Moments!

Job Title: Dining Server
Job Type: PRN/As needed
Shift: Any
Pay Range: $15.25 – $16.50 an hour (Final offer based on your skills, experience, and professional background.)

At The Legacy at North Augusta, every dining experience is about more than food — it’s about connection, care, and community.

As a Dining Server, you’ll help turn mealtimes into meaningful moments for our residents and guests. With your friendly personality, attention to detail, and love for hospitality, you’ll help create an inviting space where everyone feels welcomed and valued. Join us this year and experience how fulfilling it is to serve, connect, and grow in a community that celebrates you and your work.

Why You’ll Love Being Part of Our Team

• Build Meaningful Connections: Create lasting relationships with residents and brighten their day with every meal.
• Supportive Team Culture: Work alongside caring professionals who value teamwork and kindness.
• Flexible Scheduling: Enjoy shifts that work for your lifestyle and personal commitments.
• Positive Workplace: Thrive in a warm, inclusive community that recognizes your effort and celebrates your success.

What You’ll Do

• Welcome residents and guests with genuine hospitality and professionalism.
• Take meal orders accurately and deliver food and beverages promptly.
• Assist residents with menu selections, including special dietary needs or preferences.
• Set, clean, and organize tables before and after meals to maintain a pleasant dining environment.
• Communicate clearly with kitchen staff about orders and dietary needs.
• Follow all safety and sanitation guidelines to ensure a safe dining environment.
• Participate in team meetings and training sessions to maintain high service standards.
• Collaborate with teammates to create a positive, supportive work atmosphere.

What We’re Looking For

• High school diploma or equivalent preferred.
• Previous food service or customer service experience is helpful but not required — we’ll train the right candidate!
• Friendly, outgoing personality with a heart for serving others.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment while maintaining professionalism and positivity.
• Attention to detail and a commitment to cleanliness and safety.

At The Legacy at North Augusta, you’re more than a Dining Server — you’re a vital part of our community. Join us and help make every dining experience something residents look forward to.

Apply today and start creating memorable moments with us!

The Legacy at North Augusta – Where Dining Servers Create More Than Meals — They Create Moments!

Job Title: Dining Server
Job Type: PRN/As needed
Shift: Any
Pay Range: $15.25 – $16.50 an hour (Final offer based on your skills, experience, and professional background.)

A new year brings new opportunities — and there’s no better time to begin yours at The Legacy at North Augusta, part of National Lutheran Communities & Services! Here, every dining experience is about more than food — it’s about connection, care, and community.

As a Dining Server, you’ll help turn mealtimes into meaningful moments for our residents and guests. With your friendly personality, attention to detail, and love for hospitality, you’ll help create an inviting space where everyone feels welcomed and valued. Join us this year and experience how fulfilling it is to serve, connect, and grow in a community that celebrates you and your work.

Why You’ll Love Being Part of Our Team

• Build Meaningful Connections: Create lasting relationships with residents and brighten their day with every meal.
• Supportive Team Culture: Work alongside caring professionals who value teamwork and kindness.
• Flexible Scheduling: Enjoy shifts that work for your lifestyle and personal commitments.
• Positive Workplace: Thrive in a warm, inclusive community that recognizes your effort and celebrates your success.

What You’ll Do

• Welcome residents and guests with genuine hospitality and professionalism.
• Take meal orders accurately and deliver food and beverages promptly.
• Assist residents with menu selections, including special dietary needs or preferences.
• Set, clean, and organize tables before and after meals to maintain a pleasant dining environment.
• Communicate clearly with kitchen staff about orders and dietary needs.
• Follow all safety and sanitation guidelines to ensure a safe dining environment.
• Participate in team meetings and training sessions to maintain high service standards.
• Collaborate with teammates to create a positive, supportive work atmosphere.

What We’re Looking For

• High school diploma or equivalent preferred.
• Previous food service or customer service experience is helpful but not required — we’ll train the right candidate!
• Friendly, outgoing personality with a heart for serving others.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment while maintaining professionalism and positivity.
• Attention to detail and a commitment to cleanliness and safety.

At The Legacy at North Augusta, you’re more than a Dining Server — you’re a vital part of our community. Join us and help make every dining experience something residents look forward to.

Apply today and start creating memorable moments with us!

The Village at Rockville – Where Dining Servers Bring Flavor and Fun to Every Table!

Job Title:  Dining Server
Job Type: Full Time
Shift: 11am - 7pm
Pay Range: $18 – $19.50/hour (Final offer is based on candidate's skills, experience, and professional background.)

A role that makes every day—and every meal—meaningful! At The Village at Rockville, part of the National Lutheran Communities & Services family, we believe each dining experience is an opportunity to spread comfort, connection, and joy. As a Dining Server, you’ll help create a welcoming atmosphere where residents and guests feel cared for, appreciated, and at home.

If you’re looking for a fresh start in 2026 with a supportive team, flexible scheduling, and a mission that truly matters—this is the perfect place to begin.

Why You’ll Love Working with Us

• Make Every Meal Memorable: Play a key role in delivering exceptional dining experiences that brighten our residents’ days.
• Team Environment: Work alongside passionate colleagues who value teamwork and excellent service.
• Positive Impact: Your friendly attitude and attentive service help foster a sense of community and well-being.
• Flexible Scheduling: Enjoy part-time day & evening shifts that fit your lifestyle.

What You’ll Do

• Greet residents and visitors with warmth and enthusiasm, creating a welcoming dining atmosphere
• Take meal orders accurately, respecting dietary restrictions and preferences
• Serve meals promptly and courteously, ensuring quality and presentation
• Collaborate with kitchen staff and fellow servers for smooth meal service
• Assist in preparing dining areas for special events and celebrations

What We’re Looking For

• Friendly, customer service-oriented mindset
• Excellent teamwork and communication skills
• Ability to listen attentively and respond with care
• Positive attitude and reliability
• Previous dining or customer service experience preferred but not required

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Part-time Benefits Include:

• Competitive salary
• Next day pay
• Team member recognition program
• Discounted team member meals
• Opportunities for career development

Step into 2026 with a job that feeds more than appetites—it feeds your purpose. Apply today and help us make every dining experience unforgettable!