POSITION OVERVIEW:

We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.

The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility—including availability for early mornings and late evenings—and upholding high standards of service and personal presentation are essential.

COMPENSATION:

The hourly wage for this position is $20.00 per hour with tips. 

CLASSIFICATION:

This is a non-exempt, hourly position. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.

KEY RESPONSIBILITIES:

• Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure
• Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service
• Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)
• Maintain and update guest profiles and history to support a personalized member experience
• Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations
• Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations
• Maintain cleanliness and organization of the host stand, including menus and surrounding areas
• Assist guests with personal belongings and accommodate special requests whenever possible
• Support “Grab and Go” orders and other service needs as required
• Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld
• Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations
• Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience
• Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times
• Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts
• Ensure compliance with all health, safety, hygiene, and licensing regulations.

QUALIFICATIONS:

• Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
• Flexible availability for AM and PM shifts, including weekends.
• Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
• Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
• Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.

EMPLOYEE BENEFITS:

• Medical insurance
• Vision insurance
• Dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

POSITION OVERVIEW:

We are seeking a polished, detail-oriented, and hospitality-driven Server to join the Moss New York team with Compass Group. Servers play a vital role in delivering a refined and memorable dining experience through attentive service, strong menu knowledge, and elevated guest engagement. This role is essential to maintaining a seamless flow of service, ensuring that every guest feels welcomed, cared for, and supported from the moment they arrive through the completion of their meal. This position is ideal for someone who thrives in a fast-paced fine dining environment, takes pride in anticipating guest needs, and is committed to delivering confident, warm, and highly personalized hospitality.

COMPENSATION:

The hourly wage for this position is $15.00 per hour with tips. 
Training wage during the orientation period is $17.00 per hour.

CLASSIFICATION:

This is a non-exempt, hourly position. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.

KEY RESPONSIBILITIES:

• Promptly and warmly greet guests; take food and beverage orders efficiently following established steps of service.
• Deliver food professionally while maintaining safe food-handling and sanitation standards; follow up to ensure guest satisfaction.
• Maintain full knowledge of menu items, ingredients, allergens, and specialized diets; guide guests with food and beverage pairings when requested.
• Communicate clearly with back-of-house staff to ensure accurate orders and accommodation of special requests.
• Provide exceptional hospitality with strong communication, teamwork, flexibility, and patience.
• Handle tickets and follow proper cash-handling procedures.
• Maintain a clean, safe, and organized dining environment; complete opening, service, and closing side work.
• Address guest concerns promptly and escalate issues to a supervisor when needed.
• Operate restaurant equipment including beverage machines, coffee equipment, telephones, and safety tools.
• Support special events and assist other departments as needed.
• Maintain appropriate sensitivity and confidentiality regarding personal or medical information.
• Perform other duties as assigned.

QUALIFICATIONS:

• Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
• Flexible availability for AM and PM shifts, including weekends.
• Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
• Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
• Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.

EMPLOYEE BENEFITS:

• Medical insurance
• Vision insurance
• Dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

POSITION OVERVIEW:

We are seeking a knowledgeable, polished, detail-oriented, and hospitality-driven Bartender to join the Moss New York team with Compass Group. Bartenders play a vital role in shaping the guest experience through expertly crafted cocktails, thoughtful beverage recommendations, and elevated bar service. This role is essential to maintaining a refined and seamless environment, ensuring that every drink is executed with precision, every guest interaction feels warm and personalized, and the bar operates with consistency and efficiency. This position is ideal for someone who is passionate about mixology and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, welcoming, and memorable guest experiences.

COMPENSATION:

The hourly wage for this position is $15.00 per hour with tips. 
Training wage during the orientation period is $17.00 per hour.

CLASSIFICATION:

This is a non-exempt, hourly position. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.

KEY RESPONSIBILITIES:

• Coordinate all bar service for each shift; ensure that the bar area is properly stocked to accommodate the dining service aspect that may be requested at any time i.e. plates, silverware, napkins etc.
• Accountable for an organized and clean working environment in accordance with ALL health department standards
• Possess thorough and detailed knowledge of all menus; menu knowledge should equal that of a Server position.
• Adhere to the hours of work/shift system. To be punctual, to arrive in the restaurant at the appropriate time.
• Ensure that the uniforms provided are kept clean, in good condition and are presentable, ensuring that the personal appearance and hygiene standards are an example for the team and demonstrate a professional image for our guests.
• Perform duties in the bar in compliance with statutory health & safety and hygiene requirements as well as licensing laws
• Perform all duties relating to the opening and closing of the bar, allowing efficient and proactive service.
• Ensure that housekeeping and cleaning practices are carried out to ensure a safe, clean and pleasant environment.
• To follow bar stock levels of glassware, utensils, alcohol and linen.
• Ensure that the highest standards of cleanliness are achieved, and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment.
• Ensure that bar maintenance is reported and carried out
• To meet, greet and interact with guests in a professional and efficient manner ensuring full guest satisfaction.
• Prepare bar mise-en-place and to serve dishes according to guest expectations and company standards.
• Prepare and serve all beverages for guests in a timely fashion and according to company standards, bar recipes and licensing laws.
• Assist in the creative aspect of the development of the bar i.e innovation of cocktails.
• Promote the bar to establish loyal, regular clientele whilst creating a guest data base showing individual preferences
• Perform all cashier related duties according to company policies whilst ensuring that guests receive bills in a prompt and accurate manner.
• Ensure daily cleaning of the bar area is carried out to the standard required.
• Carry out reasonable requests by your manager.
• Complete monthly stock control, to ensure that stock control levels are always adhered to.
• Operate the following equipment: cocktail shakers, coffee machine, glassware, chinaware, blender, bottle opener, spirit measure, point of sales system and telephone.
• Build rapport and relationships with members and guests.
• Ensure that all cleaning and polishing of silverware is carried out at least once a week.
• Ensure accidents are reported in accordance with procedure.
• To always smile and be attentive and professional.
• Achieve guest satisfaction through high quality service and to promote good relations with fellow team members.
• Immediately inform the Manager on duty of any guest complaints or comments.
• Comply with and fully understand the laws and regulations regarding licensing, food safety, health and safety, fire equipment and fire training.

QUALIFICATIONS:

• Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
• Flexible availability for AM and PM shifts, including weekends.
• Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
• Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
• Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.

EMPLOYEE BENEFITS:

• Medical insurance
• Vision insurance
• Dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

POSITION OVERVIEW:

We are seeking a knowledgeable, polished, detail-oriented, and hospitality-driven Sommelier to join the Moss New York team with Compass Group. Sommeliers play a vital role in shaping the guest experience through thoughtful wine service, curated beverage guidance, and elevated tableside presence. This role is essential to maintaining a refined and seamless dining environment, ensuring that every recommendation and interaction reflects our commitment to luxury hospitality. This position is ideal for someone who is passionate about wine and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, warm, and highly personalized guest experiences.

COMPENSATION:

The hourly wage for this position is $15.00 per hour with tips. 
Training wage during the orientation period is $17.00 per hour.

CLASSIFICATION:

This is a non-exempt, hourly position. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.

KEY RESPONSIBILITIES:

• Adhere to the hours of work/shift system. To be punctual, to arrive in the restaurant at the appropriate time.
• Maintain the highest standards of personal hygiene and presentation. To arrive on duty always wearing the correct uniform.
• Ensure mise-en-place in the restaurant and the cellar is performed to the required standard assigned by the Wine Director. Be aware of the weekly cleaning schedule. Do the necessary cleaning duties.
• Ensure daily, weekly and monthly cleaning duties are carried out.
• Have a good knowledge of the menu and cheeses. To be able to easily recognise all dishes from the menu.
• To be able to advice and suggest wines for the menu choices made by guests
• Up-sell where appropriate.
• Have full wine knowledge of the Moss wine list.
• To assist, guide and encourage the service team.
• Have a good knowledge of the cellar and follow the cellar management procedures.
• Always smile and be attentive and professional.
• Achieve guest satisfaction through high quality service and to promote good relations with fellow team members.
• Immediately inform the Wine Director of any guest complaints or comments.
• Attend all menu and wine knowledge training and relevant briefing sessions.
• Know the physical set-up of the restaurant and the flow of service, following the correct standard of service.
• Be aware of any food and beverage promotions.
• Comply with and fully understand the laws and regulations regarding licensing, food safety, health and safety, fire equipment and fire training.
• Establish and maintain a good working relationship with other departments.
• Comply with any reasonable instruction from superiors and to always work towards achieving the highest possible standards

QUALIFICATIONS:

• Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
• Flexible availability for AM and PM shifts, including weekends.
• Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
• Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
• Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and composure

EMPLOYEE BENEFITS:

• Medical insurance
• Vision insurance
• Dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

POSITION OVERVIEW:

We are seeking a reliable, polished, detail-oriented, and hospitality-driven Busser to join the Moss New York team with Compass Group. Bussers play a vital role in maintaining the pace, cleanliness, and overall flow of service throughout the dining experience. This role is essential to creating a refined and seamless environment, ensuring that every table is reset efficiently, every dining space remains immaculate, and every guest feels cared for from arrival through departure. This position is ideal for someone who takes pride in supporting the service team, thrives in a fast-paced fine dining setting, and understands that behind-the-scenes excellence is a key part of luxury hospitality.

COMPENSATION:

The hourly wage for this position is $15.00/hour tipped hourly wage. 
Training wage during the orientation period is $17.00 per hour.

CLASSIFICATION:

This is a non-exempt, hourly position. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.

KEY RESPONSIBILITIES:

The role of the Busser at Moss is to support the Server and ensure guests have an exceptional dining experience by maintaining a clean, organized, and welcoming environment. Bussers contribute to the flow of service and hospitality by being attentive, proactive, and team oriented.

• Maintain a working knowledge of the menu and be able to answer guest questions when necessary.
• Ensure tables, chairs, banquettes, and floors in your section are always clean and free of crumbs.
• Provide timely water service, keeping glasses between 1/3 and 2/3 full, and use a side towel to avoid splashing.
• Reset tables within two minutes of guest departure with correct spacing, alignment, and all required items.
• Clear tables within one minute of guests finishing meals; if clearing a large table, ask teammates for help.
• Clean between courses and always crumb tables after the main course is cleared.
• Offer to clear empty wine or cocktail glasses that have not been touched or refilled for more than five minutes.
• Sweep under and around tables as needed; maintain fresh ice in buckets and refill water pitchers as needed.
• Serve bread condiments (olive oil, butter) and remove bread plates once consumed.
• Be responsible for maintaining a fully stocked and organized service station throughout each shift.
• Follow instructions from Servers, Managers, and teammates to support overall service flow.
• Communicate with Servers and fellow Bussers when leaving your station to ensure coverage.
• Attend all menu training sessions and pre-service briefings.
• Immediately report any guest complaints or comments to a Server or Manager.
• Help maintain the bread, butter, and olive oil station.
• Maintain proper silverware inventory and participate in monthly counts.
• Assist with polishing and restocking glassware and flatware as needed.
• Participate in end-of-shift cleaning duties and station reset for the following shift.

STANDARDS & CONDUCT:

• Always remain on the floor unless performing specific duties (e.g., clearing, restocking, preparing settings).
• Never cut off or walk in front of guests — the guest always has the right of way.
• Use open-handed service and never reach across a guest with your inside arm.
• Carry a sharpie, crumber, lighter, and side towel on your person always.
• Communicate with Servers about water service and all corresponding details
• Ask before bringing a second bottle of bottled water and label the back of each bottle with the table number.
• Remain present, alert, and anticipate the needs of guests, Runners, Servers, and teammates always.
• Complete all assigned side work and closing duties each shift.

QUALIFICATIONS:

• Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
  • Flexible availability for AM and PM shifts, including weekends.
  • Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
  • Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
  • Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.

EMPLOYEE BENEFITS:

• Medical insurance
• Vision insurance
• Dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.