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Long Meadow Ranch is a family-owned and operated producer and purveyor of world-class wine and food that is economically successful and socially responsible using diversified, sustainable, and organic farming methods.
Long Meadow Ranch’s restaurant at Farmstead showcases the seasonal, ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber. Housed in a former nursery barn, our 110-seat restaurant features an authentic farm-to-table menu. The ingredients are foraged from local sources and feature Long Meadow Ranch’s award-winning wines, handcrafted extra virgin olive oils, grass-fed beef, lamb, eggs, and heirloom fruits and vegetables.
Long Meadow Ranch has an exciting opportunity for a Restaurant Manager to manage the delivery of a consistent, customer focused experience. Under the direction of the Director of Destinations Operations, the Restaurant Manager will provide staff training and coaching to reach operational excellence. Actively involved on the restaurant floor, the Restaurant Manager will provide oversight of the staff and will address customer service issues. This role will also manage the day-to-day operations of the restaurant including ordering product and optimizing profits.
Responsibilities
Qualifications and Requirements
Compensation and Benefits
Apply online:
http://www.longmeadowranch.com/careers
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Ready to apply?
Apply to Long Meadow Ranch and Farmstead
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Long Meadow Ranch is a family-owned and operated estate dedicated to crafting world-class wine and food through diversified, sustainable, and organic farming. Our integrated agricultural system includes estate vineyards, olive orchards, cattle, and gardens – all nestled in the heart of Napa Valley.
At Farmstead at Long Meadow Ranch, we bring our farm to your table. Housed in a former nursery barn, our restaurant celebrates seasonal, ingredient-driven American farmhouse cuisine, curated by Executive Chef Stephen Barber. We proudly serve dishes crafted with our own grass-fed beef, heirloom vegetables, organic eggs, extra virgin olive oil, and award-winning wines – all sourced from our land or neighboring farms.
We’re looking for an inspired and driven Sous Chef to join our passionate culinary team. This is more than a job – it’s a chance to be part of a restaurant that truly lives and breathes the farm-to-table philosophy. You'll work side by side with talented professionals who value sustainability, seasonality, and creativity. If you find joy in precision, take pride in your craft, and are energized by the rhythm of a busy kitchen, this is your place.
Responsibilities
Education, Experience and Required Skills
Compensation and Benefits
Apply Online! http://www.longmeadowranch.com/careers
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Ready to apply?
Apply to Long Meadow Ranch and Farmstead
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