Long Meadow Ranch is a family-owned and operated producer and purveyor of world-class wine and food that is economically successful and socially responsible using diversified, sustainable, and organic farming methods.

Long Meadow Ranch’s restaurant at Farmstead showcases the seasonal, ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.  Housed in a former nursery barn, our 110-seat restaurant features an authentic farm-to-table menu. The ingredients are foraged from local sources and feature Long Meadow Ranch’s award-winning wines, handcrafted extra virgin olive oils, grass-fed beef, lamb, eggs, and heirloom fruits and vegetables.

Long Meadow Ranch has an exciting opportunity for a Restaurant Manager to manage the delivery of a consistent, customer focused experience. Under the direction of the Director of Destinations Operations, the Restaurant Manager will provide staff training and coaching to reach operational excellence. Actively involved on the restaurant floor, the Restaurant Manager will provide oversight of the staff and will address customer service issues.  This role will also manage the day-to-day operations of the restaurant including ordering product and optimizing profits.

Responsibilities

• Actively engage in service for the majority of working hours 
• Directly perform hands-on work on an ongoing basis to manage employee performance, provide feedback and coaching, and otherwise role model appropriate behaviors in the restaurant 
• Lead by example and maintain a strong floor presence supporting staff throughout the day - get your hands dirty
• Maintain procedures and standards for team service
• Ensure all tables receive a manager touch to check on their experience and resolve any issues prior to the customer leaving
• Ensure positive guest experience in all areas responding promptly to complaints and take action to resolve guest issues
• Respond to all negative feedback scorecards when received by providing additional detail to the Director of Destinations Operations and confirmation of checking in with the table
• Coach staff on customer feedback received and document performance issues per company standards
• Maintain guest satisfaction by monitoring and auditing food, beverage and service offerings.
• Build relationships with preferred patrons, recognize special occasions and PX guests
• Ensure that all food safety, food quality standards, workplace safety standards, customer service standards and company policies are met in compliance with all Department of Environmental Health food safety regulations
• Maintain a facility that is safe, secure and healthy as well as consistently “inspection ready” in all areas including front of house and back of house following systems established by the Director of Destinations Operations, maintain facilities as needed including mechanical systems, equipment, operation of lights, music and decor
• Maintain standard operating procedures as established by the General Manager
• Under the supervision of the General Manager, manage the recruitment, selection, training, counseling and discipline of front of house staff.  Maintain written documentation of discipline on company templates
• Lead daily pre-shift meetings and communicate menu features, service points and beverage training developing weekly focus topics for service points
• Open and close the restaurant as needed supporting the management team when someone on the team is out on leave or sick
• Keep the Management fully informed of all issues, following company procedures, and take prompt corrective action when necessary or suggest alternate courses of action
• Attend weekly manager meetings as scheduled by the Director of Destinations Operations.
• Maintain a favorable working relationship with all company employees to foster and promote a cooperative, positive and respectful workplace culture
• Collaborate with the Management to develop an effective plan for training including food & wine education, one-on-one training, communication of company standards & policies and Long Meadow Ranch brand training
• Conduct regular staff performance reviews and provide growth opportunities
• Meet restaurant financial objectives by helping to analyze variances; initiate corrective actions; develop and implement strategies to increase average meal checks
• Order restaurant supplies as needed including coffee, tea, guest supplies, menu paper
• Approve and code invoices per company standards and policies
• Be responsible for all cash handling, banking and accounting procedures including end of day reconciliation and tip cash out systems
• Follow up on credit card charge inquiries by promptly providing detail for the finance team

Qualifications and Requirements

• At least 5 years of experience in a fast paced restaurant
• Proven experience managing and coaching service staff in a fast paced restaurant setting
• Strong organizational and communication skills to manage staff, interact with management and resolve customer service issues
• Experience with restaurant software including Toast, Homebase, 7Rooms are a plus
• Proficiency with Google suite and MS Office products
• Excellent written and verbal communication skills
• Able to lift 40+ lbs
• Valid driver’s license and maintain a safe driving record
• A pre-employment background check is required

Compensation and Benefits

• This is a full-time, salaried position
• The Company reasonably expects to pay in the range of $75k to $85k. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future
• Benefits including medical, dental and vision insurance, paid vacation and 401(k)

Apply online:

http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Farmstead at Long Meadow Ranch is a destination that combines farm-to-table dining, award-winning wines, and true Napa Valley hospitality. Our core values — Balance, Respect, and Stewardship — guide everything we do, and we are seeking passionate team members who share these principles.

We are seeking an experienced and enthusiastic Bartender to join our team at Farmstead at Long Meadow Ranch. The ideal candidate is friendly, professional, and skilled at creating memorable experiences for our guests. You must be a team player, flexible with scheduling, and committed to maintaining a welcoming and safe environment.

Key Responsibilities:

• Prepare and serve food, wine, beer, and cocktails to guests.
• Engage with patrons in a welcoming and professional manner.
• Maintain a clean, well-stocked, and organized bar.
• Assist with cocktail development, inventory management, and weekly counts.
• Monitor customer alcohol intake and verify age requirements.

Qualifications

• 2+ years bartending in an upscale-casual, high-volume setting.
• Strong wine knowledge and ability to upsell products.
• Proficiency with POS systems and working in a fast-paced environment.
• Flexible schedule with availability on weekends and holidays.
• Ability to lift, carry, bend, and stand for long periods.
• Must be at least 21 years old
• Food Handler's certification 
• Must possess a valid California RBS Certification at the time of interview, applicants without a current certification will not be considered

Physical Demands and Work Environment 

• Ability to stand and walk for long periods of time
• Ability to remain calm under pressure and deal with unexpected situations
• Must be able to lift, balance, and carry plates of food
• Must be able to lift cases of wine on a daily basis
• Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
• Must be able to bend or twist body
• Must be able to lift and/or move up to 40 pounds
• Must be able to occasionally stoop, kneel, crouch or crawl

Compensation and Benefits

• Part-time hourly position
• The Company reasonably expects to pay in the range of $16.90 - $20.00 per hour, plus tips for this position. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future.
• Retirement Savings (401k) includes generous company matching

Apply Online http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

If you need another method to apply please call 707-965-4508

Farmstead at Long Meadow Ranch is a renowned farm-to-table restaurant nestled in the heart of Napa Valley. We pride ourselves on serving fresh, sustainable dishes made with ingredients grown on our estate. Our team is dedicated to providing exceptional service while creating a warm and welcoming environment for our guests. We are looking for passionate individuals to join our team and help elevate the guest experience at our restaurant and wine bar.

We are seeking an experienced Host to join our team. As a Host at Farmstead, you’ll be the first face our guests see as they enter the restaurant. Your role is essential in setting the tone for an exceptional dining experience. You’ll greet and seat guests, manage reservations, and assist with general front-of-house operations. Ideal candidates will have a positive, outgoing personality and the ability to multitask in a fast-paced environment.

Responsibilities:

• Warmly and graciously greet all guests upon arrival and departure, ensuring they feel welcomed
• Assess guests' needs while always maintaining a professional and courteous attitude, especially when confronted with difficult guests
• Manage a challenging reservation book that consists of both reservations and a high volume of walk-in traffic
• Greet guests and seat them at tables or in waiting areas, ensuring an efficient flow of seating
• Provide guests with menus and inform patrons of establishment specialties and features
• Answer telephone calls, respond to inquiries, or transfer calls to the appropriate staff
• Maintain communication with kitchen staff, management, and servers to ensure that dining details are handled smoothly and customers’ concerns are addressed promptly
• Inspect dining and serving areas regularly to ensure cleanliness and proper setup
• Assist with maintaining a clean and organized front-of-house area

Qualifications:

• 2+ years of Host experience in a fast-paced restaurant environment 
• Proficiency in the use and floor plan setup of SevenRooms or similar reservation system
• Ability to effectively communicate in a welcoming and professional manner
• Ability to work independently as well as part of a team
• Ability to multitask and work well under pressure
• Friendly, approachable, and professional demeanor
• Strong attention to detail and commitment to providing high-quality service
• Must be able to work nights, weekends, and holidays as required
• Must be at least 18 years of age
• Food Handlers certification and RBS certification required

Physical Demands and Work Environment 

• Ability to stand and walk for long periods of time
• Ability to remain calm under pressure and deal with unexpected situations
• Must be able to lift, balance, and carry plates of food
• Must be able to lift cases of wine on a daily basis
• Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
• Must be able to bend or twist body
• Must be able to lift and/or move up to 40 pounds
• Must be able to occasionally stoop, kneel, crouch or crawl

Compensation and Benefits

• Part-time hourly position
• The Company reasonably expects to pay in the range of $16.90 - $20.00 per hour, plus tips for this position. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future.
• Retirement Savings (401k) includes generous company matching

Apply online:

http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

If you need another method to apply please call 707-965-4508

Farmstead at Long Meadow Ranch is seeking a motivated and dependable Backwait to join our dynamic restaurant team. This is an excellent entry-level opportunity to work in a high-quality, farm-to-table dining environment under the direction of Executive Chef Stephen Barber. Our restaurant offers an exceptional blend of fine dining, wine bar, cafe and private events—all driven by a commitment to sustainability and local sourcing. Integrity, teamwork, and a strong work ethic are essential to succeed in this role.

Essential Duties and Responsibilities

• Maintain and stock service areas with coffee, food, tableware, linens, and other supplies
• Assist behind the bar with restocking and cleaning glassware and equipment
• Prepare and serve coffee and tea beverages for guests
• Support kitchen staff with expediting needs and communication
• Buff and polish silverware and glassware as needed
• Assist servers in providing attentive and efficient table service
• Deliver food and beverages to guests promptly and professionally
• Perform additional tasks and duties as directed by management

Education, Experience and Required Skills

• Minimum 1 year of experience in a fine dining or high-volume restaurant preferred
• Familiarity with upscale service standards is a plus
• Willingness to learn and grow in the hospitality industry
• Food Handler's certification and RBS certification required
• Must lead and work consistently with LMR’s core values: Balance, Respect and Stewardship
• Excellent communication and interpersonal skills
• Positive Attitude and a team-oriented mindset
• Must be well-groomed
• Must be able to work evenings, weekends, and holidays as required
• Must be at least 18 years of age

Physical Demands and Work Environment

• Ability to stand and walk for long periods of time
• Ability to remain calm under pressure and deal with unexpected situations
• Must be able to lift, balance, and carry plates of food
• Must be able to lift cases of wine on a daily basis
• Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
• Must be able to bend or twist body
• Must be able to lift and/or move up to 40 pounds
• Must be able to occasionally stoop, kneel, crouch or crawl

Compensation and Benefits

• Part-time hourly position
• Compensation: $16.90 per hour plus tips
• Retirement Savings (401k) includes generous company matching 

Apply Online! http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

If you need another method to apply please call 707-965-4508

Long Meadow Ranch has an exciting opportunity to join our culinary farm team as a Farmers’ Market and Poultry Assistant.

Long Meadow Ranch is a family-­owned and operated producer and purveyor of world-­class wine and food that is economically successful and socially responsible, using diversified, sustainable, and organic farming methods. We produce award­-winning wines, handcrafted extra virgin olive oils, grass­-fed beef, eggs, and heirloom fruits and vegetables.

Responsibilities

• Assist with the preparation and loading of produce, meat, eggs and other products for transportation to farmers’ markets
• Assist with set-up and take-down of farmers’ markets
• Provide superior customer service and perform sales using cash, card, and an iPad 
• Educate consumers and develop strong customer relationships
• Maintain an effective, clean and attractive storefront display that is visited by the public
• Harvest, wash, sort and pack produce, and perform other basic farm duties as assigned

Education, Experience and Requirements

• Passion for organic farm production, farmers’ markets and local food
• Interest in fruits, vegetables, flowers, food and cooking 
• Must be available to work Fridays, Saturdays and Tuesdays from 5:00 AM - 2:00 PM
• Strong verbal communication skills.  English is required, spanish is a benefit
• Must be a team player and get along well with other team members and market vendors
• Strong work ethic, organizational skills and integrity
• A pre-employment background check is required
• Ability to work in various settings including outside and in inclement weather 
• Ability to work on different ground surfaces and in rough and uneven terrain
• Ability to use both hands to handle, grasp, move and control objects
• Ability to repeat the same movements throughout the shift
• Ability to stoop, kneel, crouch, bend and twist body
• Ability to lift 50+ pounds 

Compensation and Benefits

• This is a part-time, hourly position (24 hours per week)
• The Company reasonably expects to pay in the range of $17 to $20 for this position. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future

Apply Online! http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

If you need another method to apply please call 707-965-4508

Farmstead at Long Meadow Ranch is a renowned farm-to-table restaurant nestled in the heart of Napa Valley. We pride ourselves on serving fresh, sustainable dishes made with ingredients grown on our estate. 

Nestled beneath the shade of a towering blue spruce at the north end of Farmstead, our charming outdoor Garden Lounge + Café offers the perfect retreat to start the day with coffee and breakfast. It is a great spot to relax or meet friends to start the day.

As a Cafe Barista, you’ll enjoy serving our local customers by preparing Stumptown Coffee Roasters coffee drinks along with breakfast items and pastries. We’re looking for genuinely warm and friendly candidates who love making people happy with the desire to go the extra mile for our guests. This job is perfect for someone who values working independently without supervision and enjoys working early mornings while having evenings free.

Responsibilities

• Provide coffee, espresso and service
• Prepare food for service, including paninis, juices and sandwiches
• Assist with retail sales of specialty merchandise, food items, olive oil and wine
• Assess customer needs and style and present information accordingly
• Complete transactions accurately on point of sales system, wine club and cash transactions
• Complete opening and closing duties of our outdoor café
• Perform additional duties and responsibilities as assigned

Education, Experience and Required Skills

• 2 years of barista experience in an upscale-casual coffee house or restaurant
• Knowledge of coffee drinks, food and wine
• Ability to work Café hours 6:30am to 11:30am
• Ability to work weekends and holidays, flexibility in schedule is desired
• Ability to learn and execute point of sale computer software procedures
• Ability to develop relationships quickly and generate long term relationships with customers
• Food Handler's certification 
• Must possess a valid California RBS Certification

Physical Demands and Work Environment 

• Ability to stand and walk for long periods of time
• Ability to remain calm under pressure and deal with unexpected situations
• Must be able to lift, balance, and carry plates of food
• Must be able to lift cases of wine on a daily basis
• Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
• Must be able to bend or twist body
• Must be able to lift and/or move up to 40 pounds
• Must be able to occasionally stoop, kneel, crouch or crawl 

Compensation and Benefits

• Part-time hourly position
• Compensation: $18 - $22 per hour plus tips
• Retirement Savings (401k) includes generous company matching

Apply Online! http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

If you need another method to apply please call 707-965-4508

Long Meadow Ranch is a family-owned and operated estate dedicated to crafting world-class wine and food through diversified, sustainable, and organic farming. Our integrated agricultural system includes estate vineyards, olive orchards, cattle, and gardens – all nestled in the heart of Napa Valley.

At Farmstead at Long Meadow Ranch, we bring our farm to your table. Housed in a former nursery barn, our restaurant celebrates seasonal, ingredient-driven American farmhouse cuisine, curated by Executive Chef Stephen Barber. We proudly serve dishes crafted with our own grass-fed beef, heirloom vegetables, organic eggs, extra virgin olive oil, and award-winning wines – all sourced from our land or neighboring farms.

We’re looking for an inspired and driven Sous Chef to join our passionate culinary team. This is more than a job – it’s a chance to be part of a restaurant that truly lives and breathes the farm-to-table philosophy. You'll work side by side with talented professionals who value sustainability, seasonality, and creativity. If you find joy in precision, take pride in your craft, and are energized by the rhythm of a busy kitchen, this is your place.

Responsibilities

• Lead daily kitchen operations, including menu execution, staff supervision, and upholding food quality and safety standards
• Be a champion of our culinary vision, contributing to ingredient-driven menu planning and seasonal inspiration
  Work closely with local farmers, foragers, and purveyors to source the freshest, highest-quality ingredients
• Ensure a clean, organized, and efficient kitchen environment
• Train, coach, and support kitchen staff – leading by example and upholding our high standards
• Expedite service with confidence, ensuring every dish is plated to perfection and delivered with pride
• Manage inventory, place and receive orders, and minimize waste through smart prep and product utilization
• Collaborate with the Chefs on new dishes, tasting sessions, and weekly planning
• Stay hands-on: work the line or prep station when needed, because great leaders roll up their sleeves

Education, Experience and Required Skills

• A skilled and passionate chef with at least 3 years of kitchen leadership experience
• A believer in sustainable, seasonal, farm-focused cuisine
• A calm, organized presence in the heat of service
• A natural teacher and team builder who uplifts others
• Detail-oriented with a strong sense of accountability
• Able to thrive in a fast-paced, dynamic kitchen environment
• Food safety certified (ServSafe or equivalent) and RBS Certification
• Must lead and work in a manner consistent with LMR's core values - Balance, Respect, and Stewardship
• Ability to work well independently and as part of a team
• Ability to effectively communicate in a professional manner
• Be able to accept constructive criticism and direction from the chef
• Available to work weekdays, weekends and holidays with varying shifts and hours
• Must strictly follow the company Preparedness Plan and Safety protocols
• Ability to lift and move 50+ pounds
• Ability to stand and walk for long periods of time
• Must be able to bend or twist body
• Must be able to occasionally stoop, kneel, crouch or crawl
• Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
• Must be able to repeat the same movements throughout the shift
• A pre-employment background check is required

Compensation and Benefits

• This is a full-time, salaried position
• The Company reasonably expects to pay in the range of $75k to $85k plus bonus for this position. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future
• Benefits including medical, dental and vision insurance, paid vacation and 401(k)

Apply Online! http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Long Meadow Ranch has an exciting opportunity to join our close-knit Mountain Estate winemaking team for Harvest 2026. Long Meadow Ranch is a family­-owned and operated producer and purveyor of world­-class wine and food that is economically successful and socially responsible using diversified, sustainable, and organic farming methods. Long Meadow Ranch produces award-winning wines, ciders, handcrafted extra virgin olive oils, grass­-fed beef, eggs, and heirloom fruits and vegetables.

We are seeking a Harvest Cellar Worker to join the wine production team for Harvest 2026.  This is a temporary position expected to begin in August or September and end at the completion of Harvest (including Olives) in November or December, depending on the season.  You will work closely with our small team, including the winemakers, and be exposed to all sides of harvest from receiving and processing fruit to managing juice and wine all the way to the barrel.  We are committed to teaching aspiring wine professionals about all aspects of winemaking in a fun and safe team environment.  If you have a strong work ethic and passion for learning about wine, this is the next great opportunity for you.                        

Responsibilities

• Process grape samples for fruit maturity monitoring and analysis
• Receive and process harvested grapes during crush
• Perform cap management, including punch-downs and pumpovers
• Assist with additions, fermentation tracking, draining, and pressing
• Conduct wine transfers and barrel filling operations
• Steam, clean, and stack barrels
• Maintain winery facilities and equipment through thorough cleaning and sanitation practices

Education, Experience and Required Skills

• Previous winery harvest and production experience is preferred, but not required
• Must work consistent with LMR’s core values: Balance, Respect and Stewardship
• Must be able to remain positive, strong attention to detail, sense of humor, and passion for crafting and learning about world-class wines
• Must have strong time management and verbal/written communication skills
• Must be able to follow written and verbal instructions in English
• Availability to work rotating shifts, extended hours, and weekends in a fast-paced environment
• Must strictly follow the company Preparedness Plan and Safety protocols
• A pre-employment background report and physical is required
• Must be able to frequently lift and/or move 75+ pounds
• Must be able to walk and stand for long periods of time
• Must be able to climb up and down stairs
• Must be able to work in confined/restricted working environment
• Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
• Must be able to bend or twist body
• Must be able to occasionally stoop, kneel, crouch or crawl

Compensation

• This is a temporary, hourly position to begin in August or September and ends at the completion of Harvest 2026
• The Company reasonably expects to pay in the range of $20.00 to $25.00 for this position. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future.
• We are only accepting applications from those eligible to work in the US at this time.
  

Apply online: http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

If you need another method to apply please call 707-965-4508

Farmstead at Long Meadow Ranch is a renowned farm-to-table restaurant nestled in the heart of Napa Valley. We pride ourselves on serving fresh, sustainable dishes made with ingredients grown on our estate. Our team is dedicated to providing exceptional service while creating a warm and welcoming environment for our guests. We are looking for passionate individuals to join our team and help elevate the guest experience at our restaurant and wine bar.

We are seeking friendly, energetic, and detail-oriented Banquet Servers to join our events team. As a Part Time Banquet Server, you will play a key role in providing seamless service for weddings, private parties, corporate gatherings, and other special events held at Farmstead. This is an exciting opportunity to work in a beautiful setting with a team that values professionalism, hospitality, and excellence. We have a busy season ahead and we are looking for Banquet Servers who can work both day and evenings, during the week and on weekends.

Responsibilities:

• Set up and break down tables, chairs, linens, place settings, and decor according to event specifications
• Serve food and beverages efficiently and professionally, adhering to hospitality and safety standards
• Provide attentive, knowledgeable, and gracious service to guests throughout each event
• Collaborate with the kitchen and event management teams to ensure timely and coordinated service
• Maintain cleanliness and organization of service areas before, during, and after events
• Adhere to safety and sanitation guidelines

Education, Experience and Required Skills:

• Prior experience in catering, banquet, or restaurant service required
• A passion for food, wine, and hospitality
• Food Handler's certification 
• Must possess a valid California RBS Certification at the time of interview, applicants without a current certification will not be considered
• Excellent communication and interpersonal skills
• Ability to multitask and work well under pressure
• Strong attention to detail and the ability to anticipate guest needs
• Positive attitude and a team-oriented mindset
• Punctuality is required
• Must be able to work evenings, weekends, and holidays as required by event schedule
• Must be at least 18 years of age 

Physical Demands and Work Environment 

• Ability to stand and walk for long periods of time
• Ability to remain calm under pressure and deal with unexpected situations
• Must be able to lift, balance, and carry plates of food
• Must be able to lift cases of wine on a daily basis
• Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
• Must be able to bend or twist body
• Must be able to lift and/or move up to 40 pounds
• Ability to transport equipment up to 40 pounds 
• Must be able to occasionally stoop, kneel, crouch or crawl
• Must be able to work outside in varying temperature 
• Must be able to work in rough and uneven terrain

Compensation and Benefits

• Part-time hourly position
• Compensation: $28 per hour 
• Retirement Savings (401k) includes generous company matching

Apply Online:

http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

If you need another method to apply please call 707-965-4508

Farmstead at Long Meadow Ranch is a renowned farm-to-table restaurant nestled in the heart of Napa Valley. We pride ourselves on serving fresh, sustainable dishes made with ingredients grown on our estate. Our team is dedicated to providing exceptional service while creating a warm and welcoming environment for our guests. We are looking for passionate individuals to join our team and help elevate the guest experience at our restaurant and wine bar.

We are seeking a dynamic and enthusiastic server to join our team. As a Server at Farmstead, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable. You will work in a fast-paced environment in both the restaurant and wine bar, assisting guests with menu selections, taking orders, delivering food and beverages, and maintaining a clean and organized dining area.

Responsibilities:

• Greet and seat guests in a friendly, professional manner
• Maintain in-depth knowledge of the restaurant’s menu and wine list, including any daily or seasonal offerings
• Provide exceptional service by promptly taking food and beverage orders and answering menu questions
• Offer recommendations, including upselling wine, cocktails and beverage options
• Maintain a polished appearance and positive attitude
• Deliver food and beverages promptly and accurately
• Ensure guest satisfaction by checking in regularly and addressing any concerns
• Maintain cleanliness and organization of the dining area, including resetting tables and refilling drinks
• Perform opening and closing procedures, as well as assigned side work
• Communicate effectively with the kitchen, expediter and other staff members to ensure seamless service
• Collaborate with Chefs to manage special requests, allergies and dietary restrictions
• Operate the POS system efficiently including orders and payments
• Uphold Farmstead's high standards of hospitality, food quality, and presentation
• Adhere to safety and sanitation guidelines

Education, Experience and Required Skills:

• Previous experience as a server in a fine-dining or fast-paced environment required
• Ability to learn and execute point of sale computer software procedures
• Food Handler's certification 
• Must possess a valid California RBS Certification at the time of interview, applicants without a current certification will not be considered
• Excellent communication and interpersonal skills
• Ability to upsell menu items with sincerity and confidence
• Ability to multitask and work well under pressure
• Strong attention to detail and commitment to providing high-quality service
• Positive attitude and a team-oriented mindset
• Must be able to work evenings, weekends, and holidays as required
• Must be at least 18 years of age

Physical Demands and Work Environment 

• Ability to stand and walk for long periods of time
• Ability to remain calm under pressure and deal with unexpected situations
• Must be able to lift, balance, and carry plates of food
• Must be able to lift cases of wine on a daily basis
• Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
• Must be able to bend or twist body
• Must be able to lift and/or move up to 40 pounds
• Must be able to occasionally stoop, kneel, crouch or crawl

Compensation and Benefits

• Part-time hourly position
• Compensation: $16.90 per hour plus tips
• Retirement Savings (401k) includes generous company matching

Apply Online:

http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

If you need another method to apply please call 707-965-4508