Line Cook | Intown Golf Club

Philadelphia, PA | $20.00+ per hour

Sometimes there’s more to hospitality than just a shift—Be a part of a Club. At Intown Golf Club (IGC), we’re redefining the private club experience. We are a tech-forward, high-growth social club (ranked #24 on the Inc. 5000), and we believe the "Member experience" applies to how we treat our team as well. 

We’ve traded the traditional hospitality model for a culture focused on quality of life, professional growth, and service excellence. At IGC, you aren't just staff; you are a part of the community.

What You Will Do:

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

• Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.

• Safety First: Follow all State and County food safety/Health Department standards.

• Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.

• Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest-focused operation.

What You Will Bring:

• Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.

• Knowledge: A strong understanding of ingredients, recipes, and preparation methods.

• Reliability: You have consistent transportation and a "team-first" attitude.

• Communication: Honest, open communication with your peers, managers and leadership.

What we Do For You:

• True Benefits: Medical, Dental, and Vision insurance.

• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.

• Perks: Employee discounts and a national platform for career advancement.

Intown Golf Club | Line Cook

Pay $20.00 - $24.00 per hour

(Base pay is determined by experience, with opportunities for growth within our national platform)

Sometimes there’s more to hospitality than just a shift—Be a part of a Club. At Intown Golf Club (IGC), we’re redefining the private club experience. We are a tech-forward, high-growth social club (ranked #24 on the Inc. 5000), and we believe the "Member experience" applies to how we treat our team as well. 

We’ve traded the traditional hospitality model for a culture focused on quality of life, professional growth, and service excellence. At IGC, you aren't just staff; you are a part of the community.

What You Will Do:

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

• Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.

• Safety First: Follow all State and County food safety/Health Department standards.

• Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.

• Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest-focused operation.

What You Will Bring:

• Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.

• Knowledge: A strong understanding of ingredients, recipes, and preparation methods.

• Reliability: You have consistent transportation and a "team-first" attitude.

• Communication: Honest, open communication with your peers, managers and leadership.

What we Do For You:

• True Benefits: Medical, Dental, and Vision insurance.

• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.

• Perks: Employee discounts and a national platform for career advancement.

Intown Golf Club | Line Cook

Pay $20.00 - $23.00 per hour

(Base pay is determined by experience, with opportunities for growth within our national platform)

Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Line Cook's General Responsibilities

• Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
• Thorough station set-up, breakdown, and line checks.
• Execute all cooking responsibilities for line shifts, include consistent execution of recipes in the following areas:
• Prep
• Fry Station
• Sauté Station
• Grill Station

• Uphold Intown Golf Club standards of quality and freshness.
• Maintain Intown Golf Club standards in the areas of cleanliness and organization.
• Know and follow all applicable State and County food safety and Health Department standards.
• Identifies and solves any problems related to food quality.
• Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances.
• Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
• Performs any task deemed necessary by managers for complete guest satisfaction.
• Resolves any guest dissatisfaction or complaints with their dish.
• Expected to have honest, open communication with staff, managers and owners.

Line Cook Benefits

• Medical/Dental/Vision insurance
• No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT) 
• Paid Time Off
• Employee discount

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location.

Sous Chef Responsibilities

• Produce high-quality plates both design and taste
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Sous Chef Qualifications

• 2+ years experience as a Sous Chef in upscale casual, fine dining or hotel
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Sous Chef Benefits:

• Medical/Dental/Vision insurance
• No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
• Attainable Bonus Structure
• Paid time off
• Excellent work-life balance and culture

Job description

INTOWN GOLF CLUB LLC.
LINE COOK

Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Line Cook's General Responsibilities

• Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
• Thorough station set-up, breakdown, and line checks.
• Execute all cooking responsibilities for line shifts, include consistent execution of recipes in the following areas:
•  Prep
• Fry Station
• Saute Station
• Grill Station

•  Uphold Intown Golf Club standards of quality and freshness.
• Maintain Intown Golf Club standards in the areas of cleanliness and organization.
• Know and follow all applicable State and County food safety and Health Department standards.
•  Identifies and solves any problems related to food quality.
•  Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances.
•  Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
• Performs any task deemed necessary by managers for complete guest satisfaction.
•  Resolves any guest dissatisfaction or complaints with their dish.
•  Expected to have honest, open communication with staff, managers and owners.

Line Cook Benefits

• Medical/Dental/Vision insurance
• No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT) 
• Paid Time Off
• Employee discount

Pay: $16.00 - $20.00 per hour