Job Summary:

Perform maintenance on pumps, conveyors, compressors, mechanical systems, rollers & chains, bearings and hydraulics involved in the manufacturing process and undertake preventative and predictive maintenance program for equipment

Job Responsibilities:

• Know all maintenance aspects of the production facility and perform maintenance tasks as the job requires.
• Expedite all category 3 & 4 (Food Quality/Food & Employee Safety) Work Order and High Risk Work Order Permits per SQF.
• Understand all machinery and plant equipment and general plant operations and be able to perform necessary repairs when needed.
• Working knowledge of WWTP operations and record keeping
• Some knowledge of electrical, PLC’s, refrigerated ammonia cooling systems, boiler systems, and general manufacturing is a prerequisite.
• Perform all plant maintenance, checks, and PM’s as needed.
• Take part in training on equipment and installations.
• Acquire and apply the necessary knowledge to maintain, repair, and operate equipment.
• Perform Central Sanitizer, House Water, and Cheese Water chemical testing each shift.
• Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Maintain all documented information as per SQF requirements
• Report food safety problems to personnel with authority to initiate action.
• Work overtime, as needed, which will require an obligation from you to fulfill.
• Carry out all additional duties assigned by a supervisor.
• Understand and follow all safety procedures, always wear proper PPE, never put yourself or other employees in harm’s way.

Job Requirements:

• Knowledge of electrical, plumbing, general manufacturing, refrigeration and boiler systems
• Basic English/Math Skills
• Must be physically fit without any medical conditions to perform job duties that will be requires.
• Able to meet all safety compliance standards
• 3-5 years of industrial maintenance experience is a plus
• Previous food manufacturing experience is helpful
• Previous experience in electrical work up to 480v, pipefitting, welding (mig , tig, and arc

Rate:  Maintenance rate per CBA

Hours:  10pm - 6am

Job Summary:

Ability to perform the duties of the job while demonstrating commitment to Good Manufacturing Process (GMP), Safety, and efficiently working with other team members to produce a high quality food product.

Shift: 2nd shift

Job Responsibilities:                                                                                                                                          

• Proficiently operate all filling, and casing equipment, including labeler, and glue pot.
• Make sure all daily orders are filled and that the correct cups, lids, and codes are used.
• Operate machines efficiently and keep changeover downtime to a minimum.
• Maintain proper weights at all times, as well as operating speeds set by the supervisor or foreman.
• Ensure that the package and product meet our quality standards at all times and report problems to a supervisor immediately.
• Supply stock to machines
• Effectively communicate with other operators in the line
• Save Lab samples per requirements.
• Dismantle, clean, and reassemble the equipment if needed.
• Maintain a sanitary work area at all times.
• Sanitize and wash hands frequently.
• Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Maintain all documented information as per SQF requirements.
• Report food safety problems to personnel with authority to initiate action.
• Work overtime, as needed, which will require an obligation from you to fulfill.
• Adapt to new technology as it comes into the department
• Carry out all additional duties assigned by a supervisor or foreman.
• Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.

Job Requirements:

• Basic English/Math skills
• Responsible for reporting to work on time when scheduled.
• Able to deal with change, delays, or unexpected events.
• Able to meet all safety compliance standards
• Must be physically fit and without any medical work restrictions to perform the job duties that will be required
• Must be able to lift 50 pounds frequently
• Must be able to lift greater than 50 pounds occasionally.
• Must be able to stand for long periods of time (4 hours)
• Must be able to work 10 hours per day

Job Summary:
The SAP Coordinator will collect, validate, investigate, and reconcile documentation, inventory discrepancies, and perform transactions within the SAP system.

This role is located in Arkport, NY with working hours of Tuesday - Saturday, Second Shift.

We are unable to offer relocation or sponsorship assistance for this position at this time.

Essential Duties and Responsibilities:
•    Proficiently use of various computer programs (MS Office - Excel, Work, SAP-S4HANA, EWM etc.) to compile information and create reports.
•    Collect and validate inbound documentation from the production floor, laboratory, and manufacturing offices to ensure accurate and timely postings in SAP.
•    Investigate and reconcile inventory discrepancies by collaborating with production and operations teams; resolve issues using SAP’s transaction codes and reporting tools.
•    Perform daily transaction in SAP of goods issue and good receipts of semi-finished and finished goods. Also perform timely inventory adjustments for SFG products in SAP as needed.
•    Daily transactions entries and management of the SAP Bulk Silo Cockpit for semi-finished goods (milk, DWPC, skim, cream, buttermilk, UF Skim, Sour cream, Greek Yogurt and Cottage Cheese).
•    Execute and oversee inventory counts for packaging materials, dry ingredients in ambient PSA as well as finished goods; perform cycle count adjustments directly in SAP EWM.
•    Assist Warehouse with timely stock reconciliations and adjustments in both S/4HANA and EWM to maintain inventory accuracy and system integrity.
•    Ensure documentation aligns with regulatory and quality standards, including SQF, SMETA, and requirements from the Market Administrator.
•    Collaborate with the PI team to stay current on system interfaces, technical updates, and System-related issue resolutions.
•    Assist with closing of process orders in SAP as needed. 
•    Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
•    Work overtime, as needed, which will require an obligation from you to fulfill.
•    Train and cross train when necessary.
•    Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.
•    Perform all other duties as assigned by management.
Education and Experience:  
•    High School Diploma or equivalent is required, associate degree a plus.
•    Knowledge of dairy processes and dairy compositions preferred. 
•    Experience in inventory control processes and systems in a manufacturing setting highly preferred.
Skills and Competencies:
•    Excellent communication – verbal and written.
•    Proficient in Microsoft Office Suite to include Outlook, Excel, and Word. 
•    Able to apply moderate mathematical concepts to sufficiently handle job tasks.
•    Able to anticipate and solve routine problems.
•    Capable of handling time sensitive assignments simultaneously with strong sense of urgency.
•    Able to handle confidential information and communications.
•    Able to work independently and confidently within established procedures.
•    Maintain a safe work environment at all times and immediately report and take appropriate action to correct a safety concern. 
Physical Demands:
•    Standing: Occasionally for short periods
•    Sitting: Long periods of time
•    Walking: Occasionally for short periods
•    Bending: Occasionally 
•    Twisting of Spine: Occasionally 
•    Lifting: Light (<30 lbs. occasionally)
•    Carrying: Light (<30 lbs. occasionally)
•    Pushing/Pulling: Light (<30 lbs. occasionally)
Work Environment:
•    Work is performed in an office environment with extensive use of the computer. This position also involves going out on the production and warehouse floor.
•    Factory environment.
•    Varying noise and heat levels. 

Job Summary:
The SAP Coordinator will collect, validate, investigate, and reconcile documentation, inventory discrepancies, and perform transactions within the SAP system.

This role is located in Arkport, NY with working hours of Sunday - Thursday, Third Shift.

We are unable to offer relocation or sponsorship assistance for this position at this time.

Essential Duties and Responsibilities:
•    Proficiently use of various computer programs (MS Office - Excel, Work, SAP-S4HANA, EWM etc.) to compile information and create reports.
•    Collect and validate inbound documentation from the production floor, laboratory, and manufacturing offices to ensure accurate and timely postings in SAP.
•    Investigate and reconcile inventory discrepancies by collaborating with production and operations teams; resolve issues using SAP’s transaction codes and reporting tools.
•    Perform daily transaction in SAP of goods issue and good receipts of semi-finished and finished goods. Also perform timely inventory adjustments for SFG products in SAP as needed.
•    Daily transactions entries and management of the SAP Bulk Silo Cockpit for semi-finished goods (milk, DWPC, skim, cream, buttermilk, UF Skim, Sour cream, Greek Yogurt and Cottage Cheese).
•    Execute and oversee inventory counts for packaging materials, dry ingredients in ambient PSA as well as finished goods; perform cycle count adjustments directly in SAP EWM.
•    Assist Warehouse with timely stock reconciliations and adjustments in both S/4HANA and EWM to maintain inventory accuracy and system integrity.
•    Ensure documentation aligns with regulatory and quality standards, including SQF, SMETA, and requirements from the Market Administrator.
•    Collaborate with the PI team to stay current on system interfaces, technical updates, and System-related issue resolutions.
•    Assist with closing of process orders in SAP as needed. 
•    Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
•    Work overtime, as needed, which will require an obligation from you to fulfill.
•    Train and cross train when necessary.
•    Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.
•    Perform all other duties as assigned by management.
Education and Experience:  
•    High School Diploma or equivalent is required, associate degree a plus.
•    Knowledge of dairy processes and dairy compositions preferred. 
•    Experience in inventory control processes and systems in a manufacturing setting highly preferred.
Skills and Competencies:
•    Excellent communication – verbal and written.
•    Proficient in Microsoft Office Suite to include Outlook, Excel, and Word. 
•    Able to apply moderate mathematical concepts to sufficiently handle job tasks.
•    Able to anticipate and solve routine problems.
•    Capable of handling time sensitive assignments simultaneously with strong sense of urgency.
•    Able to handle confidential information and communications.
•    Able to work independently and confidently within established procedures.
•    Maintain a safe work environment at all times and immediately report and take appropriate action to correct a safety concern. 
Physical Demands:
•    Standing: Occasionally for short periods
•    Sitting: Long periods of time
•    Walking: Occasionally for short periods
•    Bending: Occasionally 
•    Twisting of Spine: Occasionally 
•    Lifting: Light (<30 lbs. occasionally)
•    Carrying: Light (<30 lbs. occasionally)
•    Pushing/Pulling: Light (<30 lbs. occasionally)
Work Environment:
•    Work is performed in an office environment with extensive use of the computer. This position also involves going out on the production and warehouse floor.
•    Factory environment.
•    Varying noise and heat levels. 

Job Summary:

Ability to perform the duties of the job while demonstrating commitment to Good Manufacturing Process (GMP), Safety, and efficiently working with other team members to produce a high quality food product.

Shift: Available on 1st, 2nd, and 3rd shift for a rotating and changing schedule on a weekly basis.

Job Responsibilities:                                                                                                                                          

• Proficiently operate all filling, and casing equipment, including labeler, and glue pot.
• Make sure all daily orders are filled and that the correct cups, lids, and codes are used.
• Operate machines efficiently and keep changeover downtime to a minimum.
• Maintain proper weights at all times, as well as operating speeds set by the supervisor or foreman.
• Ensure that the package and product meet our quality standards at all times and report problems to a supervisor immediately.
• Supply stock to machines
• Effectively communicate with other operators in the line
• Save Lab samples per requirements.
• Dismantle, clean, and reassemble the equipment if needed.
• Maintain a sanitary work area at all times.
• Sanitize and wash hands frequently.
• Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Maintain all documented information as per SQF requirements.
• Report food safety problems to personnel with authority to initiate action.
• Work overtime, as needed, which will require an obligation from you to fulfill.
• Adapt to new technology as it comes into the department
• Carry out all additional duties assigned by a supervisor or foreman.
• Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.

Job Requirements:

• Basic English/Math skills
• Responsible for reporting to work on time when scheduled.
• Able to deal with change, delays, or unexpected events.
• Able to meet all safety compliance standards
• Must be physically fit and without any medical work restrictions to perform the job duties that will be required
• Must be able to lift 50 pounds frequently.
• Must be able to lift greater than 50 pounds occasionally.
• Must be able to stand for long periods of time (4 hours)
• Must be able to work 10 hours per day