Who we are

CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home dining experience.

We are growing rapidly and looking for hard-working, passionate team members that will help us become more efficient, faster, and reliable to our customers.

We are always learning and growing – if this sounds like an environment where you would thrive, we'd love to hear from you

Tasks:

• Receive shipments, check for damages and sort stock for distribution in the market/warehouse
• Keep record of invoices sent and received
• Fill orders by taking items from the warehouse and prepare them for delivery to chefs
• Keep track record of chefs ingredient requirements and returns
• Monitor shelves and fill them in when needed
• Keep up with the movement of merchandise in the store and warehouse
• Weekly counting of assigned inventory

Qualifications

• Must be at least 18 years old
• High School Diploma or GED
• You are eligible to work in the U.S.
• Bilingual English/Spanish, preferred
• Must be familiar with FIFO and food safety regulations
• You are reliable: punctual and regular attendance is required — changing the way the world eats and chef work takes heart and discipline!
• Ability to operate a pallet jack is helpful but not required
• Experience working in a food facility is helpful but not required
• Able to stand or walk for 8 hour shifts and carry up to 50 pounds
• Occasionally may be required to work in a cold refrigerated area kept at 35 degrees
• Ability to commute to Commerce, CA

The Role:

The Sustainability Associate is the one who ensures that sustainable procedures are followed in the facility. They monitor compliance and report news, compliance or deviations, and the information necessary to achieve sustainability objectives.

Responsibilities:

• Walk through CookUnity’s facilities to ensure that sustainable procedures are followed as they should.
• Classify, weigh, and dispose of Food Waste (donations/compost/garbage/family meals).
• Condition and prepare Food Waste for donations or for internal use (back to market).
• Daily walks through the facility (kitchens, green stations, fulfilment, market) and complete the DAILY AUDIT BIN FORM to detect any contamination.
• Monthly Sustainability Audit form, Assist to the review meetings with the Sustainability team and comply with the corrective actions to improve the final score.
• Coordinate DONATIONS pick up with the Non-profit organization we work with.
• Dispose of COMPOSTABLE materials correctly.
• Give feedback to the people in the everyday work to accomplish Sustainability standards (Create Sustainable behavior).
• Support people as a Green Leader “Go green”.
• Ensure Correct Waste Disposal in all kitchens
• Ensure all supplies to correct waste diversion (Stickers, posters, bins)
• Coordinate with the cleaning team to keep the Green Stations clean and in order.
• Team up with OPS for the success of the Sustainability Programs.

Minimum Requirements:

• Ability to work in a fast-paced environment.
• Computer skills
• Strong attention to detail and ability to follow instructions.
• Ability to stand for long periods, lift up to 50 lbs., and work in a physically demanding environment.
• Able to work at our AMPED location in North LA

Benefits

🌅 401k Plan

⛱ Paid sick days

🐣 Family leave: ****12 weeks for primary caregiver and 6 weeks for secondary caregiver, fully paid

🕯 Compassionate Leave: 3-5 days each time the need arises

🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

#ENGMP

The role:

As a Sr Operations Manager, you'll be responsible for providing a best-in-class experience to our eaters and our chefs.

You will help to elevate the standard, streamline processes, and provide efficient guidelines to the Kitchen, Warehouse, Food Safety, Fulfillment, and Logistics departments, ensuring they are all set for success. All this with a long-term mindset, nurturing positive daily habits with special care on scalability and cost-efficiency.

Success for this role will be measured by customer satisfaction and profitability of operations, constantly identifying key opportunities and spearheading projects focused on effectively scaling our growth business.

Operational Oversight

• Monitor real-time operations across key areas, including Label Printing and Sealing, ensuring adherence to SOPs and consistent execution
• Proactively identify and resolve operational issues to prevent disruptions
• Ensure compliance with key KPIs, including sealed meals per hour, labor efficiency, and food safety standards
• Act as the primary escalation point for on-ground teams

Team Coordination

• Manage labor planning and scheduling, ensuring associates are aligned on daily priorities and expectations
• Supervise and support team members during operational hours
• Coordinate effective shift handovers across teams and facilities

Resource Management

• Ensure appropriate staffing levels during both peak and off-peak periods
• Identify and escalate resource gaps to senior management in a timely manner

Performance Monitoring & Reporting

• Track and analyze shift-level performance metrics
• Prepare end-of-shift reports summarizing key activities, issues, and resolutions
• Identify opportunities for operational improvement and recommend solutions

Communication

• Maintain clear and consistent communication with cross-functional teams, including IT, Customer Support, and Quality Assurance
• Relay updates, changes, and priorities to team members in a timely manner

Qualifications:

• 5+ years of management experience
• Previous experience in Food Manufacturing, Shipping, or Logistics operations is highly valued.
• Effective project management skills, well-versed in Lean Manufacturing/Continuous Improvement
• Computer skills including knowledge of MS Office and Google Suite (Gmail, Drive, Sheets, etc.)
• Outstanding communication and organizational skills.
• Being able to speak conversational Spanish and/or another language is preferred

Benefits

🩺 Health Insurance coverage

🌅 401k Plan

⛱ PTO & Sick Days

🗓️ 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical

🐣 Paid Family leave

🕯 Compassionate Leave: 3-5 days each time the need arises

🥘 A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly

🧘🏽‍♀️ Wellness perks: access to fitness subsidies to build a healthy lifestyle

👩🏾‍🏫 Personalized Spanish coach

🚀 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

The Role

The Plating Robot Operator is responsible for operating, monitoring, and maintaining the automated plating system to ensure accurate, efficient, and high-quality meal assembly. This role plays a critical part in executing automated production processes, troubleshooting issues in real time, and ensuring consistency in product output.

Key Responsibilities

1. Machine Operation & Production

• Operate the plating robot during scheduled production and testing runs
• Ensure accurate portioning, ingredient placement, and build quality according to specifications
• Start up, shut down, and monitor the machine throughout shifts
• Maintain consistent throughput while minimizing errors or downtime

2. Quality Control

• Verify that finished meals meet quality, presentation, and portion standards
• Perform routine checks on ingredients, weights, and outputs
• Flag and fix defective or incorrect builds
• Maintain a clean and organized workstation in line with food safety standards

3. Troubleshooting & Issue Escalation

• Identify and resolve basic mechanical or operational issues in real time
• Escalate more complex issues as needed
• Document errors, downtime, and recurring issues to support system improvements

4. Setup & Changeovers

• Assist with machine setup for different recipes, SKUs, or test configurations
• Load ingredients, containers, and materials into the system
• Support changeovers between production runs

Profile / What Good Looks Like

• Comfortable working with machinery or automated systems (food production experience a plus)
• Strong attention to detail and consistency
• Ability to follow SOPs and safety protocols precisely
• Quick problem-solver with a hands-on mindset
• Able to stand for long periods and work in a fast-paced kitchen/production environment
• Proficient in Spanish

Role Details

• Hourly, non-exempt role
• Based in a kitchen / production environment
• May require early mornings, evenings, or weekend shifts depending on production schedules

Benefits

• Weekly pay
• Healthcare coverage through Cigna
• Daily lunch provided
• Growth and advancement opportunities

Who We Are

CookUnity is the first-ever chef-to-consumer platform, connecting a diverse community of talented chefs with busy food lovers and elevating the at-home dining experience.

We are growing rapidly and looking for hard-working, passionate team members who want to help us become more efficient, faster, and more reliable for our customers. We’re always learning and improving — and if that’s the kind of environment where you thrive, we’d love to hear from you!

We’re looking for a Meal Plating Associate to join our kitchen production team. In this role, you’ll be responsible for assembling meals into trays with accuracy, consistency, and attention to quality. You’ll play a key part in ensuring every dish meets our standards for portioning, presentation, and overall customer experience.

This is a fast-paced, team-oriented role ideal for someone who enjoys hands-on work and takes pride in delivering high-quality food.

The Role

Meal Assembly & Plating

• Plate meals into trays according to recipe and portion specifications
• Work with portioning equipment & technology
• Follow detailed instructions for different menu items and dietary requirements

Quality & Accuracy

• Verify that each meal meets quality and visual standards before moving forward
• Check for correct ingredients, portions, and labeling
• Remove and flag any items that do not meet standards

Production Support

• Work efficiently to meet daily production goals and timelines
• Maintain a clean, organized, and food-safe workstation
• Restock ingredients and supplies as needed during shifts

Team Collaboration

• Work closely with kitchen staff and supervisors to keep production running smoothly
• Communicate any issues, delays, or supply needs in real time

What We’re Looking For

• Ability to work in a fast-paced, high-volume kitchen or production environment
• Strong attention to detail and consistency
• Ability to follow instructions and standardized processes
• Reliable, punctual, and team-oriented
• Comfortable standing for long periods and performing repetitive tasks
• Food handling experience is a plus (but not required)
• Proficiency with Spanish is a plus

Role Details

• Hourly, non-exempt role
• Based in a cold-room / production environment
• May require early mornings, evenings, or weekend shifts depending on production schedules

Benefits

• Weekly pay
• Healthcare coverage through Cigna
• Daily lunch provided
• Growth and advancement opportunities

About the team: 

The role:

As an Account Executive - iIngredients Club you  will be a key member of our newly established Ingredients Club team. This team represents a new business line designed to extend the benefits of CookUnity’s core meal subscription business into the broader restaurant industry. Our goal is to leverage the strong supplier relationships, cost efficiencies, and operational expertise built through CookUnity's meal subscription platform to offer restaurants a powerful supply chain solution.

You will play a critical role in driving the growth of this new business line by forming strategic partnerships with restaurants and food service businesses. Your focus will be on helping these businesses reduce food costs, optimize their supply chain, and improve reliability through our tailored offerings. This is a unique opportunity to be part of a new, high-growth area within a well-established company, contributing to both the success of our partners and the expansion of CookUnity’s overall business model.

Responsibilities:

1. Sales Growth: Manage the full sales cycle, from prospecting and lead qualification through closing deals.
2. Client Engagement: Build, expand, and maintain strong relationships with restaurant groups, food service businesses, and suppliers.
3. Value Proposition: Effectively communicate the benefits of our Supply Chain Partnerships model, including cost savings, improved service reliability, and operational efficiencies.
4. Strategic Partnerships: Develop and expand partnerships with key industry players, such as restaurant brands, food distributors, and suppliers.
5. Market Insights: Stay up-to-date on industry trends and customer needs to help shape our product offerings and go-to-market strategies.
6. Collaboration: Work with cross-functional teams, including Operations and Customer Success, to ensure smooth client onboarding and long-term success.
7. Target Achievement: Consistently meet or exceed sales targets and KPIs.

Qualifications:

• Bachelor's degree in Business Administration, Marketing, or a related field.
• 3-5 years of experience in B2B sales, ideally within the restaurant, food service, or supply chain industries.
• Strong understanding of sales principles, methods, practices, and techniques.
• Proven track record of managing a full-cycle sales process and consistently meeting sales quotas.
• Excellent communication and negotiation skills, with the ability to build trust and rapport with stakeholders at all levels.
• Proficient in CRM software and G-Suite.
• Results-oriented with a focus on customer satisfaction and relationship building.
• Ability to thrive in a fast-paced, results-oriented environment and adapt to changing market conditions.
• Self-motivated, with a bias for action and a "hunter" mentality in finding and closing new business.

Requirements:

• Proficiency in sourcing, structuring, negotiating, and successfully closing deals.
• Adept at traveling up to 50% of the time for supplier engagement, conferences, and representing CookUnity.
• Experience working with restaurant groups or food suppliers.
• Familiarity with foodtech or similar as-a-service models.

Benefits

🩺  Health Insurance coverage

🌅 401k Plan

⛱ Unlimited PTO

🗓️ 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical

🐣 Paid Family leave

🕯 Compassionate Leave: 3-5 days each time the need arises

🥘 A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly

🧘🏽‍♀️ Wellness perks: access to fitness subsidies to build a healthy lifestyle

👩🏾‍🏫 Personalized Spanish coach

🚀 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

Job Overview:

The Dishwasher/Steward will be responsible for maintaining a clean, sanitary, and organized kitchen environment by washing dishes, utensils, and kitchen equipment, ensuring that everything is ready for daily operations. This role is vital to keeping the kitchen running smoothly and contributing to our overall food safety and customer satisfaction standards.

Key Responsibilities:

• Wash dishes, pots, pans, utensils, and glassware, ensuring that they are clean and sanitized in a timely manner.
• Maintain cleanliness of kitchen floors, walls, and other work areas, ensuring they are free from debris and food residue.
• Operate and maintain dishwashing machines and other kitchen cleaning equipment.
• Sort and store clean dishes and utensils in the appropriate areas.
• Assist in the removal of trash and recycling, ensuring the kitchen is kept clean and free of waste.
• Assist kitchen staff with cleaning and maintaining kitchen equipment and supplies.
• Follow food safety and sanitation guidelines to ensure a safe and clean work environment.
• Restock cleaning supplies and ensure that all equipment is operational.

Qualifications:

• Ability to work in a fast-paced environment.
• Authorized to work in the US
• Strong attention to detail and ability to follow instructions.
• Basic knowledge of kitchen safety and sanitation practices.
• Ability to stand for long periods, lift up to 50 lbs, and work in a physically demanding environment.
• Positive attitude, strong work ethic, and teamwork mentality.

The Role

As a Fulfillment Associate, you will play a key role in preparing orders for our customers. This includes accurately picking and packing meals, maintaining workflow efficiency, and ensuring orders are completed and handed off to our delivery drivers on time.

You Are

Able to perform the essential functions of the position, with or without reasonable accommodation, including:

• Lifting up to 50 lbs
• Pushing and pulling up to 100 lbs
• Standing for extended periods
• Working in temperature-controlled environments

Must-Haves

• Basic computer skills
• 18 years of age or older
• Authorization to work in the United States

Nice-to-Haves

• Previous experience in a warehouse or fulfillment environment
• Bilingual (Spanish)

Benefits

• Weekly pay
• Healthcare coverage through Cigna
• Daily lunch provided
• Growth and advancement opportunities

By applying to this position, you consent to being contacted by phone, SMS, and email regarding your application and other related opportunities. This includes communications sent via automated systems for scheduling, application updates, and other hiring-related purposes. You acknowledge that message and data rates may apply and that you are the primary user and subscriber of the contact information provided. If you wish to withdraw your consent, you may do so by contacting us at support@cookunity.com. Applying constitutes agreement with these terms.

#ENGHP

The role

The Kitchen Supervisor receives our products and ensures they are of optimal quality for our Eaters. They verify packing slips against actual orders and process invoices as needed. Our Kitchen Supervisor also assists in scheduling, managing our Associates, and organizing all goods in their designated areas.

What you'll do

• Manage deliveries of food, returns, and equipment into the Kitchen
• Operate pallet jack to move pallets of product
• Checking product temperatures as needed
• Ensure the organization of dry storage, walk-ins, and freezers within the kitchen
• Perform miscellaneous job-related duties as assigned by leaders
• Help to maintain a safe, clean, and well-organized working environment
• Uses food safety standards and FIFO methods to ensure the freshness of food

Qualifications

• 2 years of experience as supervisor and knowledge about food production
• Ability to work in a fast-paced environment
• Ability to regularly lift and move up to 50 pounds without assistance
• Be able to stand, walk, stoop, reach and lift for a minimum of 8 hours without any reasonable accommodations
• High school diploma or equivalent
• Must be at least 18 years old
• Spanish level

Benefits

• A friendly, fun, and positive work environment, with a welcoming and supportive team
• Competitive hourly rates
• Affordable Health Benefits
• Free delicious meals served daily
• Attractive Referral Bonus
• Opportunities for advancement and career development

Please apply and create a successful career path at CookUnity!

#ENGHP

Who We Are

CookUnity is the first-ever chef-to-consumer platform, connecting a diverse community of talented chefs with busy food lovers and elevating the at-home dining experience.

We are growing rapidly and looking for hard-working, passionate team members who want to help us become more efficient, faster, and more reliable for our customers. We’re always learning and improving — and if that’s the kind of environment where you thrive, we’d love to hear from you!

The Role

The Kitchen Lead will be responsible for actively collaborating with supervision and management regarding compliance with the rules, procedures, and standards defined for the Culinary area's objectives across different locations. This position is vital for maintaining best practice standards and ensuring compliance with procedures, helping teams adhere to internal regulations.

You Are

Able to perform the essential functions of the position, with or without reasonable accommodation, including:

• Collaborate with Chef teams to ensure proper receiving and verification of goods.
• Lead the QC team during the shift, ensuring dishes meet the established quality standards.
• Oversee the end-of-shift cleanliness assessment of all stations and report any deviations to the Supervisor and Manager.
• Verify proper cleanliness of the Dish Pit area throughout the shift, and propose and lead improvement initiatives as needed.
• Work closely with the Dish Pit Lead to develop operational strategies that improve overall efficiency in the Dish Pit.
• Monitor good manufacturing practices on the line and in plating rooms, take corrective actions when necessary, and communicate findings to the Supervisor and Manager.
• Monitor kitchen cleanliness and enforce sanitation protocols in accordance with health department requirements.
• Ensure proper use and handling of equipment in the hot line, enforcing best practices and operational standards.
• Train, guide, and evaluate kitchen staff on the proper use of Rippling.
• Actively support logistical operations for Off-Site Stores, including coordination with transportation teams and store locations.

Benefits

• Weekly pay
• Healthcare coverage through Cigna
• Daily lunch provided
• Growth and advancement opportunities

The Role

As Senior Director, Operations you will own and scale one of CookUnity’s most critical markets — responsible for building a best-in-class operation that sets the standard for the company.

This role goes beyond managing operations — you will design, optimize, and evolve a multi-facility system that delivers exceptional quality, speed, and reliability at scale.

You’ll operate at both a strategic and executional level: shaping the long-term operating model while staying close enough to the floor to identify issues, remove bottlenecks, and drive results in real time.

What You’ll Own

• End-to-end ownership of LA market performance, including P&L, operational KPIs, and customer experience
• A complex, multi-site operation spanning production, fulfillment, logistics, warehouse, and facilities
• Building and developing a high-performing leadership team that can scale with the business
• Designing and implementing systems, processes, and tools that enable efficiency, consistency, and growth
• Driving a culture of ownership, accountability, and continuous improvement across the market
• Ensuring the operation is not just running well today, but built to scale for tomorrow
  

Key Responsibilities

• Lead and develop a large, multi-functional operations organization, creating a culture of accountability, ownership, and continuous improvement
• Own and drive P&L performance, identifying opportunities to improve margins, reduce waste, and optimize labor and cost structures
• Design and implement scalable systems and processes to support growth across multiple facilities
• Use data, dashboards, and real-time metrics to manage performance across throughput, quality, labor efficiency, and on-time delivery
• Identify bottlenecks and drive end-to-end process improvements across production and fulfillment workflows
• Partner cross-functionally with Product, Engineering, Finance, and Supply Chain to execute strategic initiatives
• Leverage automation, technology, and AI-driven tools to improve forecasting, planning, and operational decision-making
• Ensure best-in-class food safety, compliance, and quality standards across all facilities
• Act as the senior operational leader for the market — setting the tone, pace, and standards for execution

Qualifications

• 10+ years of experience leading large-scale operations in food manufacturing, fulfillment, logistics, or similarly complex production environments, with proven ownership of P&L and multi-site performance
• Strong track record of building and developing high-performing teams, including frontline and senior leaders, within fast-paced, high-growth environments
• Deep understanding of operational KPIs (throughput, labor efficiency, quality, cost) with the ability to use data, technology, and AI-driven tools to drive decisions and continuous improvement
• Highly analytical and execution-oriented, with the ability to balance strategic thinking and hands-on problem solving in dynamic, ambiguous environments
• Strong leadership presence and communication skills, with a high degree of ownership, accountability, and a focus on building scalable, efficient systems
• Experience driving operational excellence through process standardization, automation, and a continuous improvement mindset; Spanish proficiency is a plus

Learn More About CookUnity

We believe great leadership starts with alignment on vision, values, and ways of working. To give you deeper insight into who we are and what we’re looking for, we invite you to explore CookUnity's Leadership Principles – the values and behaviors that guide how we operate, collaborate, and scale.

Benefits

🩺 Health Insurance coverage

🌅 PTO, Sick Days & 401k Plan

📈 We grow, you grow: Stock Options Plan granted on Day 1

🌟 Eligible for a bi-annual performance bonus

🗓️ 5-year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical

🐣 Paid Family Leave

🕯 Compassionate Leave: 3–5 days each time the need arises

🥘 Monthly CookUnity credits to enjoy our meals

🧘🏽‍♀️ Wellness perks: nutritional coach access and fitness subsidies

👩🏾‍🏫 Personalized Spanish coach

🌟 Opportunity to join a company that’s redefining how we eat and how chefs work

Benefits

• 🩺 Health Insurance coverage
• ⛱ PTO policy and paid sick days
• 📈 We grow, you grow: Stock Options Plan granted on Day 1.
• 🌟 Eligible for bi-annual performance bonus
• 🐣 Family leave: 12 weeks for primary caregiver and 4 weeks for secondary caregiver, fully paid
• 🕯 Compassionate Leave: 3-5 days each time the need arises
• 🥘 A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly
• 🧘🏽‍♀️ Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle
• 👩🏾‍🏫 Personalized Spanish coach
• 🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

• 🗓️ 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical

Position Overview:

We are seeking a skilled Commercial Kitchen Service Technician to join our dynamic team. The
ideal candidate will have a strong background in servicing and maintaining commercial kitchen
equipment, plumbing, and performing general maintenance. Refrigeration knowledge is a plus.
This role requires a keen attention to detail, excellent problem-solving abilities, and a willingness
to help in all areas of maintenance when needed.

Key Responsibilities:
● Perform routine maintenance and inspections of commercial kitchen equipment to
ensure optimal functionality and safety.
● Diagnose and troubleshoot equipment malfunctions, identifying root causes and
implementing effective solutions in a timely manner.
● Conduct repairs and replacements of faulty components, including electrical,
mechanical, and plumbing systems.
● Install new equipment according to manufacturer specifications, ensuring proper
alignment, connectivity, and operational efficiency.
● Maintain accurate records of service, parts usage, and equipment status for reporting.
● Adhere to all safety protocols and regulations while working on-site or in the workshop.
● Collaborate with internal teams to coordinate repairs, parts orders, and service
schedules.

Qualifications:
● Proven experience as a Commercial Kitchen Service Technician or similar role, preferably in a fast-paced service environment.
● Strong knowledge of commercial kitchen equipment, including but not limited to gas and electric appliances, HVAC systems, and plumbing fixtures, and refrigeration.
● Technical proficiency in troubleshooting and repairing mechanical, electrical, and electronic systems.
● Familiarity with reading technical manuals, schematics, and diagrams. 
● Excellent communication skills with the ability to interact professionally with team members.
● Strong organizational skills and attention to detail to ensure thorough documentation and efficient service delivery.

● Completion of technical school program in HVAC, electrical, refrigeration, or related field

● Able to stand or walk for 8-10 hours a day and carry up to 50 pounds.

● Occasionally be required to work in a cold refrigerated area kept at 35 degrees Fahrenheit. 

Education and Certification:
● High school diploma or equivalent; completion of a technical school program in HVAC, electrical, refrigeration, or a related field is required.

● Relevant certifications such as CFESA (Commercial Food Equipment Service Association), EPA, or similar credentials are a plus.

Benefits:

🩺  Health Insurance coverage

🌅 401k Plan

⛱ Paid sick days

🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

The role:

The Food Safety Specialist ensures a safe, clean, and functional environment in the CookUnity Facility.

Responsibilities:

• Monitor production activities and ensure all chefs and employees comply with food safety regulations.
• Assist chefs with cooking and cooling logs, safety storage and other critical tasks
• Perform critical checks including refrigeration, chemical concentration, temperature monitoring and equipment calibrations
• Conduct daily facility compliance walks, document findings, and assign corrective actions as necessary
• Ensure the facility is always inspection-ready for local regulators and third-party auditors.
• Collaborate with the Food Safety team to deliver chef and employee training on food safety and sanitation practices.
• Work closely with other departments such as Kitchen Operations, Supply Chain and Maintenance to correct issues affecting food safety and quality.
• Provide detailed reports on compliance status and recommendations for continuous improvement.

Requirements:

• Experience working with a team in a fast paced environment
• Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders
• Ability to build relationships and explain food safety concepts in plain language
• Ability to work independently and complete assigned duties without direct supervision
• Proficiency G Suite/Google Workspace.
• Team player with a positive, collaborative mindset
• Ability to stand and walk for extended periods
• Ability to complete tasks in cold (coolers) or hot (kitchens) environments
• Ability to stand for long periods, lift up to 50 lbs., and work in a physically demanding environment.
• Flexibility to work evenings, weekends, and holidays as required
• Bilingual English/Spanish

Benefits

🩺  Health Insurance coverage

🌅 401k Plan

⛱ Paid sick days

🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

#ENGHP