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Private Chef in Dallas | 13th March 2026
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Date: 13th March 2026
We’re hiring a Part Time private chef. Each day is a Standard. You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You’ll work 5 days per week for roughly. Each day is a Standard. You will work at the clients home. The client’s is based in Dallas.
Pay: USD 450 for a Standard. Groceries are reimbursed.
What you’ll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to Biospan Careers Page
Private Chef in Houston | 24th February 2026
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Date: 24th February 2026
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You’ll work 1 days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in Houston.
Pay: USD 700 for a Full day. Groceries are reimbursed.
What you’ll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to Biospan Careers Page
Private Nutrition Chef in Houston | 3rd March 2026
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Date: 3rd March 2026
We’re hiring a Full Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You’ll work days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in Houston.
Pay: USD per year (depending on experience).
What you’ll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to Biospan Careers Page
Private Nutrition Chef in West Vancouver | 5 Days Per Week
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Date: 8th January 2026
We are looking for a Full Time private chef to work 5 days per week. Each day is a . You will work at the clients home. The client is based in West Vancouver.
About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
Pay: CAD per year (depending on experience).
How to apply: Please fill out the application form. It will take 1 to 2 minutes.
Ready to apply?
Apply to Biospan Careers Page
Private Chef in San Francisco | 1st January 2026
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Date: 1st January 2026
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You’ll work 2 days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in San Francisco.
Pay: USD 700 for a Full day. Groceries are reimbursed.
What you’ll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to Biospan Careers Page
NEW: Private Chef Needed in San Francisco Bay Area
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We’re hiring a part-time private chef for a precision, nutrition-led private household in the San Francisco Bay Area.
You’ll work 2 days per week, cooking in the client’s home. Each day is a full chef day.
This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems. You’ll prepare meals aligned with a defined dietary framework, using approved suppliers and gentle cooking methods. Creativity is welcome, but consistency and accuracy are essential.
What you’ll do
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Cook nutrition-led meals for a private household
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Shop for approved organic and high-quality ingredients
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Batch, portion, label, and store meals for the week
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Maintain a clean, organised kitchen at all times
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Log meals and notes so each cook day improves
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Communicate clearly with the client and Biospan team
Schedule & location
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2 days per week
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In-home role, San Francisco Bay Area (Palo Alto area)
Pay: USD 350 per day. Groceries are reimbursed.
What you’ll need
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3+ years professional kitchen experience
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Private-chef experience strongly preferred
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High attention to detail and comfort following protocols
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Calm, discreet presence in a private home
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Driving licence, active insurance, and clear background check
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Interest in nutrition, health, or performance-focused cooking
How to apply
Please complete our short application form (1–2 minutes). Enter your full address so we can assess location suitability.
Ready to apply?
Apply to Biospan Careers Page
Private Chef in NEW YORK | 8th December 2025
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Date: 8th December 2025
We’re hiring a Full Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You’ll work days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in NEW YORK.
Pay: USD 189000 per year (depending on experience).
What you’ll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to Biospan Careers Page
Private Chef in San Francisco | 26th November 2025
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Date: 26th November 2025
We’re hiring a private chef. Each day is a Short day. You will cook and deliver meals off-site to the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You’ll work 2 days per week for roughly. Each day is a Short day. You will cook and deliver meals off-site to the clients home. The client’s is based in San Francisco.
Pay: USD per year (depending on experience).
What you’ll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to Biospan Careers Page
Private Chef Needed in Denver
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Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
We are looking for a private chef to work 2 days a week. You will be making meal prepped meals according to nutrition requirements for the entire week of food (3 meals a day, 7 days per week). This role is to start ASAP.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to Biospan Careers Page
NEW: Private Chef Needed in Sherwood Park Edmonton
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Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
We are looking for a private chef to work 2 days a week. The role is based near Sherwood Park, Edmonton. This is for a couple who are following strict dietary guidelines and need food prepped for them.
Pay: CA$ 500
Start date: ASAP
How to apply: Please fill out the application form. It will take 1 to 2 minutes.
Ready to apply?
Apply to Biospan Careers Page
Private Chef Needed in Vancouver
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Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
Biospan Private Chef (Vancouver, BC)
About the Role
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Responsibilities
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Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
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Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
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Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
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Cook, plate, and clean the kitchen after service.
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Adapt meals to client’s nutrition phases (lower- and higher-carb).
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Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
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Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
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Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
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Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Requirements
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Proven experience as a Private Chef, ideally in high-end, health-focused households.
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Strong knowledge of macro-based meal planning and clean cuisine.
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Understanding of food allergies and intolerances.
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Ability to work discreetly and professionally within a private household.
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Strong organizational and communication skills.
Schedule & Location
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Location: Client’s home in Vancouver, BC.
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Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
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Occasional travel placements may be arranged if client travels.
Compensation & Benefits
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Cook day rate: CA$250 (exclusive of groceries and supplies).
Target Start Date
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September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to Biospan Careers Page
Private Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week)
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Date: 17 November 2025
We’re hiring a private chef to cook in a client’s home. You’ll plan nutrition-led menus with our team, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan
We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
This household follows a modern ancestral framework with a strong focus on gut diversity, metabolic health, and mitochondrial support - including gluten-free menus, clean proteins, resistant starch prep, ferments, and non-toxic cooking methods.
How we work
We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists - macros, swaps, or protocol tweaks - but you still own the cooking.
What you’ll do
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Plan and cook meals tailored to the household, guided by Biospan nutrition menus
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Prepare around 4 dinners per week plus lunches for two people
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Manage shopping and inventory with a focus on organic, pasture-raised, wild and low-tox ingredients
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Portion and label meals in glass containers for easy reheating
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Use filtered water and non-toxic cooking methods as requested
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Keep the kitchen clean and organised
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Adapt to preferences, accommodate intolerances (including gluten-free), and update a simple log each cook day
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Communicate clearly with the client and Biospan so expectations stay aligned
Schedule and location
You’ll work 2 days per week, roughly 14–16 hours in total across those cook days.
The role is fully in-person at the client’s home in the San Francisco Bay Area.
Pay and expenses
Pay is competitive and based on experience. We reimburse groceries and reasonable kitchen consumables.
What you’ll need
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At least three years of professional kitchen experience (private-chef experience preferred)
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Strong organisational skills, discretion, and punctuality
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A spotless, methodical approach to kitchen hygiene
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Active chef insurance, a clear background check, and a valid driving licence
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Genuine interest in nutrition, ancestral/functional eating, and granular ingredient quality
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Comfort working with detailed guidelines (macros, micronutrients, sourcing standards) while still cooking delicious, satisfying food
How to apply
Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to Biospan Careers Page
Private Chef Needed in Alpharetta, Georgia
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 15 days a month serving fresh breakfast and dinner. The role is based in Alpharetta and requires a flexible 'on-call schedule'. Some weeks you may have 7 days worth of work, other weeks 2 days (or none), but with a minimum of 15 days per month.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to Biospan Careers Page
Full Time Private Chef Needed in Las Vegas
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 5 days per week with a family in Las Vegas for $120k per year. You will be preparing food for 2 adults and kids with specific nutrition requirements.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to Biospan Careers Page
Full Time Private Chef Needed in San Diego
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a full-time private chef to work 5 days a week. The role is based in San Diego. This is for a family who has someone going through cancer treatment. We are looking for a nutritional chef to support the family.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to Biospan Careers Page
Private Chef in Los Angeles | 20th November 2025
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Date: 20th November 2025
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You’ll work 5 days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in Los Angeles.
Pay: USD 700 for a Full day. Groceries are reimbursed.
What you’ll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to Biospan Careers Page
Private Chef in Toronto | 2 Days Per Week (Part-Time)
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Date: 18 November 2025
We’re hiring a part-time private chef.
Each cook day is a full service day in the client’s home. You’ll plan nutrition-led menus, shop for high-quality ingredients, cook, batch where appropriate, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so adjustments can happen quickly.
About Biospan
We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on organic ingredients, smart prep systems, and consistent execution. When a client has a health or dietary protocol, we translate it into practical, enjoyable menus.
How we work
We keep menus seasonal, simple, and functional. We emphasise mise en place, efficient prep systems, and clean kitchens. Chefs log dishes, portions, preferences, wins, and notes so each cook day becomes smoother.
What you’ll do
You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label meals for the week, and keep the kitchen organised. You’ll adapt to restrictions such as gluten-free, cow-dairy-free, and tomato-free requirements, and support a higher-protein, higher-fat, lower-carb style of cooking.
Schedule and location
You’ll work 2 days per week, in the client’s home in Toronto.
Pay: Day rate + groceries reimbursed.
What you’ll need
– Minimum 3 years professional kitchen experience
– Private-chef background preferred
– Organised, discreet, punctual
– Active chef insurance and clear background check
– Strong kitchen hygiene
– Nutrition interest is a plus
How to apply
Please complete our short form (1–2 minutes) with your experience, location, and availability.
Ready to apply?
Apply to Biospan Careers Page