Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

Private Full-Time BioChef (Live-Out) – Mediterranean-Inspired, Health-Conscious Household | London

Location: London (Belsize Park, London NW3 4HD)
Salary: up to £80,000 per year (Live-out)
Start Date: within September (after completing the trial)
Schedule: Monday to Friday (with occasional weekend/event flexibility)

About the Role

We’re seeking a warm, creative, and health-conscious full-time Private Chef (BioChef) for a discreet, family-oriented household in London. This is not just a job—it’s an opportunity to elevate a family's daily dining experience with thoughtful, nourishing, and flavour-rich cuisine.

You'll be working primarily in a relaxed, Mediterranean-style household with 2 adults daily, and 3 teenagers (15-18) joining for family dinners as their schedules permit. Occasional travel to a countryside cottage and potentially to the South of France may be required.

What You’ll Do

• Cook fresh lunch and dinner daily, plus prep breakfast items, snacks, fermented foods, bone broth, and ready-to-eat meals in glass containers.

• Collaborate weekly on menu planning that supports flavour, satisfaction, and steady weight loss goals.

• Create low-calorie snacks to curb grazing and support mindful eating throughout the day.

• Ensure 100% organic, pasture-raised, wild-caught, and clean ingredient sourcing—free from GMOs, additives, or antibiotics.

• Maintain a clean, organized kitchen and manage grocery shopping and inventory.

• Adapt to evolving preferences through close, open communication—the client values face-to-face collaboration and chef-led creativity.

• Participate in occasional weekend events or travel (with prior discussion).

• Be comfortable preparing Mediterranean, Italian, Greek, and Israeli-style dishes, using vegetables and fresh herbs while avoiding pork (Jewish household).

Ideal Candidate

• Experienced in private cheffing, preferably in high-profile or family settings.

• Strong background in Mediterranean cuisine with a flair for healthy, vibrant, flavour-forward meals.

• Excellent understanding of clean eating and ingredient quality standards.

• Proactive, flexible, and personable—able to work independently and build trust with the family.

• Respectful of boundaries and able to liaise smoothly with the household PA and consultants.

Key Requirements

• Must be eligible to work in the UK.

• Background check, references, and credentials required.

• Able to manage menu planning, sourcing, and meal prep independently.

• Willingness to adjust and learn through feedback.

• Non-smoker, discreet, and professional.

Logistics

• Hours: Full-time presence, generally leaving by 7:30 PM after dinner service.

• Location: Primary residence in London (Belsize Park, London NW3 4HD), with occasional service at second home or travel destination.

• Groceries Budget: £340+ per person/week (provided by client).

Compensation

• Up to £70,000/year, plus the opportunity to work in a meaningful, values-led household focused on wellbeing and sustainable living.

• Standard full-time employment, with contract and taxes managed by the client.

• Travel costs and trial days compensated separately.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

We are looking for a private chef to work 5 days per week with a family in Las Vegas for $120k per year. You will be preparing food for 2 adults and kids with specific nutrition requirements. 

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

We are looking for a private chef to work 3 days a week (approx. 12 hours a week). The role is based in Dubai. This is for a couple who value their health and want to eat a specific meal plan to lose weight, then lean-bulk. This will also include additional food for the a young child. 

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

We are looking for a part-time private chef to work 2 days a week (5 days worth of food). The role is based in Sussex. You will need to cook healthy and nutritious food. Rate will be discussed during the interview.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

Biospan Private Chef (Vancouver, BC)

About the Role

We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.

Responsibilities

• Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.

• Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.

• Provide grocery lists in advance for the driver to shop; coordinate directly as needed.

• Cook, plate, and clean the kitchen after service.

• Adapt meals to client’s nutrition phases (lower- and higher-carb).

• Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).

• Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).

• Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).

• Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.

Requirements

• Proven experience as a Private Chef, ideally in high-end, health-focused households.

• Strong knowledge of macro-based meal planning and clean cuisine.

• Understanding of food allergies and intolerances.

• Ability to work discreetly and professionally within a private household.

• Strong organizational and communication skills.

Schedule & Location

• Location: Client’s home in Vancouver, BC.

• Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.

• Occasional travel placements may be arranged if client travels.

Compensation & Benefits

• Cook day rate: CA$250 (exclusive of groceries and supplies).

Target Start Date

• September 15, 2025 (ideally ASAP)

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a BioChef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

We are looking for a private chef to work 2 days a week (approx 24 hours a week). The role is based in Belfast. It's for a father and son who are on a weight loss and body-building journey. 

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. (The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

About the Role

A great opportunity for a live-out chef to work within a private household in the Cotswolds, near Stroud. This is a family household, but your main responsibility will be cooking for the principals.

The principals are health-conscious and follow a strict high performance nutritional plan. They require someone who can work with a nutritionist and strength and conditioning team to create meals within a calorie / macro plan but also varied and delicious.

The family occasionally entertain at home so the Chef should also be comfortable with dinner parties and cooking for guests. Discretion and trustworthiness are essential.

The candidate must be willing to travel as the family may live in other locations (both in the UK and overseas) for short work projects.

This role is a permanent full-time position, 5 days a week, cooking breakfast, lunch, and dinner with some flexibility required to suit the family’s needs.

Start: End of May

Salary: Dependent on experience – neg (circa 65K+)

Responsibilities and requirements

• Creating varied menus following the Principal's dietary requirements
• Keeping the kitchens stocked with appropriate ingredients
• Shopping and sourcing seasonal ingredients
• Managing the wine cellar and beverages in the pantry and bar areas.
• Keeping the kitchen clean at all times
• Preparing and stocking a ‘Wild’ kitchen when required.
• Able to work as part of a high performance team of specialist.
• Excellent communication and teamwork skills
• Flexibility to travel with the family if required.
• This full-time role involves working 5 days a week with some flexibility for weekends.
• Candidates must be comfortable with dogs.
• Candidates should hold a full driving licence and have your own vehicle.
• Enhanced DBS check required at offer stage

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day.

We want you to apply if you value nutrition, fitness, and natural living. 

(The ideal candidate is trustworthy, organized, and always willing to go the extra mile.)

Date: 17 November 2025

We’re hiring a private chef to cook in a client’s home. You’ll plan nutrition-led menus with our team, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.

About Biospan

We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.

This household follows a modern ancestral framework with a strong focus on gut diversity, metabolic health, and mitochondrial support - including gluten-free menus, clean proteins, resistant starch prep, ferments, and non-toxic cooking methods.

How we work

We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists - macros, swaps, or protocol tweaks - but you still own the cooking.

What you’ll do

• Plan and cook meals tailored to the household, guided by Biospan nutrition menus

• Prepare around 4 dinners per week plus lunches for two people

• Manage shopping and inventory with a focus on organic, pasture-raised, wild and low-tox ingredients

• Portion and label meals in glass containers for easy reheating

• Use filtered water and non-toxic cooking methods as requested

• Keep the kitchen clean and organised

• Adapt to preferences, accommodate intolerances (including gluten-free), and update a simple log each cook day

• Communicate clearly with the client and Biospan so expectations stay aligned

Schedule and location

You’ll work 2 days per week, roughly 14–16 hours in total across those cook days.

The role is fully in-person at the client’s home in the San Francisco Bay Area.

Pay and expenses

Pay is competitive and based on experience. We reimburse groceries and reasonable kitchen consumables.

What you’ll need

• At least three years of professional kitchen experience (private-chef experience preferred)

• Strong organisational skills, discretion, and punctuality

• A spotless, methodical approach to kitchen hygiene

• Active chef insurance, a clear background check, and a valid driving licence

• Genuine interest in nutrition, ancestral/functional eating, and granular ingredient quality

• Comfort working with detailed guidelines (macros, micronutrients, sourcing standards) while still cooking delicious, satisfying food

How to apply

Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

We are looking for a private chef to work 2 days a week. You will be making meal prepped meals according to nutrition requirements for the entire week of food (3 meals a day, 7 days per week). This role is to start ASAP.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

Private BioChef for High-Profile Client in London

Location: Cornwall Gardens, London, SW7 4BD, United Kingdom
Start Date: ASAP
Rate: £250 per cook day rate (in-house cooking, at client’s kitchen)
Service Model: 3 days per week (approx. 18 meals weekly, plus extras/snacks/shakes)

About the Role

We are seeking a skilled Private BioChef to join Biospan’s exclusive BioCheffing service, working directly with a high-profile client couple, in their London residence. This is a highly personalised role requiring exceptional culinary skills, attention to nutrition, and discretion.

The BioChef will be responsible for planning, preparing, and delivering chef-prepared meals aligned with the clients’ paleo and ketogenic dietary needs, with flexibility to adapt as their nutrition goals evolve.

Key Responsibilities

• Prepare approx. 18 meals per week for 2 adults (3 meals/day, 6 days per week).
• Audit and organise the client’s kitchen, ensuring equipment and pantry are set up efficiently.
• Create weekly menus that merge two dietary styles:
• Paleo meals (small portions, tailored for digestive comfort).
• Short-term ketogenic meals with a focus on higher protein intake.
• Use only clean, organic, wild/pasture-raised ingredients—free from additives, preservatives, refined sugars, and salts.
• Incorporate gut-friendly extras, shakes, and optional raw dairy.
• Respect food preferences and intolerances (e.g., avoid quinoa, shellfish, zucchini, goose/duck, organ meats; minimal pork; no spicy food).
• Ensure meals are stored in glass containers for easy consumption throughout the week.
• Adapt service during client travel (pause or provide BioChef in new location).
• Maintain open communication with the clients regarding meal planning, groceries, and schedule flexibility.

Requirements

• Professional chef training with proven experience in paleo, keto, and clean eating meal preparation.
• Strong knowledge of organic, wild, and pasture-raised sourcing standards.
• Ability to prepare smaller portion meals while keeping nutritional balance.
• Experience with meal prep and batch cooking, presented in glass containers.
• Excellent organisational skills to manage kitchen audits, grocery planning, and equipment setup.
• Ability to collaborate discreetly with assistants, trainers, and healthcare professionals.
• Flexibility to adapt menus, schedules, and travel arrangements.
• Discretion and professionalism in handling private client relationships.

Client Preferences & Lifestyle

• Favourite cuisines/meals: Japanese, Korean, steak, soups (Pho, goulash), tacos, dumplings, biryani, Filipino and Singaporean chicken rice.
• Foods to avoid: Quinoa, most seafood except fish, zucchini, onions, raw garlic, goose/duck, organ meats, paella, cooked peppers, heavy pork, overly spicy food.
• Health goals: Gut health, improved cholesterol, fertility, and mental focus.
• Activity level: Lightly active; 2 light workouts weekly.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

We are looking for a private chef to work 2 days a week (approx. 12 hours a week). The role is based in Canggu, Bali. You will be required to prepare 12 meals per week using organic ingredients.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

We are looking for a private chef to work 2 days a week. The role is based in Dubai. The client wants to build lean muscle mass, support his health, maximise day-to-day performance and keep food genuinely enjoyable. Cook day rate is 420 AED.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

We are looking for a full-time private chef to work 5 days a week. The role is based in San Diego. This is for a family who has someone going through cancer treatment. We are looking for a nutritional chef to support the family. 

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

We’re hiring a private chef to cook in a client’s home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed.

You’ll work 5 days per week for a full-time role. The role is fully in-person at the client’s home in Dubai.

Pay is 743 AED per day.

You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.

An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.

To apply, please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

We are looking for a private chef to work 15 days a month serving fresh breakfast and dinner. The role is based in Alpharetta and requires a flexible 'on-call schedule'. Some weeks you may have 7 days worth of work, other weeks 2 days (or none), but with a minimum of 15 days per month. 

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Biospan is hiring a Private Chef to join our BioCheffing service - a full-service, nutrition-led culinary experience for busy professionals. You’ll cook in a client’s home in Birmingham, preparing one main meal per day (six days per week) across two cook days per week. The focus is on clean, organic ingredients, consistency, and variety, supporting the client with a busy and variable work schedule.

The Role

• Plan and prepare high-quality, halal-friendly meals following Biospan’s clean nutrition framework.

• Shop for ingredients (organic, pasture-raised, wild-caught) and manage receipts and budgets.

• Portion and store meals in glass containers for freshness and convenience.

• Coordinate with our nutritionist team for variety and dietary alignment.

• Maintain kitchen cleanliness and professionalism at all times.

Requirements

• 3+ years of professional chef experience (private household experience preferred).

• Strong understanding of healthy, whole-food cooking.

• Familiarity with halal ingredients and cultural food handling standards.

• Reliable, discreet, and highly organised.

• Valid DBS, driving licence, and food hygiene certification.

Schedule: 

• 2 in-home cook days per week (flexible days).

• Approx. 6 days’ worth of meals per week for one client.

How to Apply

Please apply through our short form (1–2 minutes). Include your postcode and a brief note on your culinary background.

Date: 18 November 2025

We’re hiring a part-time private chef.

Each cook day is a full service day in the client’s home. You’ll plan nutrition-led menus, shop for high-quality ingredients, cook, batch where appropriate, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so adjustments can happen quickly.

About Biospan

We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on organic ingredients, smart prep systems, and consistent execution. When a client has a health or dietary protocol, we translate it into practical, enjoyable menus.

How we work

We keep menus seasonal, simple, and functional. We emphasise mise en place, efficient prep systems, and clean kitchens. Chefs log dishes, portions, preferences, wins, and notes so each cook day becomes smoother.

What you’ll do

You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label meals for the week, and keep the kitchen organised. You’ll adapt to restrictions such as gluten-free, cow-dairy-free, and tomato-free requirements, and support a higher-protein, higher-fat, lower-carb style of cooking.

Schedule and location

You’ll work 2 days per week, in the client’s home in Toronto.

Pay: Day rate + groceries reimbursed.

What you’ll need

– Minimum 3 years professional kitchen experience

– Private-chef background preferred

– Organised, discreet, punctual

– Active chef insurance and clear background check

– Strong kitchen hygiene

– Nutrition interest is a plus

How to apply

Please complete our short form (1–2 minutes) with your experience, location, and availability.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. (The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

About the Role

A great opportunity for a live-out chef to work within a private household in the Cotswolds. This is a family household, but your main responsibility will be cooking for the principals.

The principals are health-conscious and follow a strict high performance nutritional plan. They require someone who can work with a nutritionist and strength and conditioning team to create meals within a calorie / macro plan but also varied and delicious.

The family occasionally entertain at home so the Chef should also be comfortable with dinner parties and cooking for guests. Discretion and trustworthiness are essential.

The candidate must be willing to travel as the family may live in other locations (both in the UK and overseas) for short work projects.

This role is a permanent full-time position, 5 days a week, cooking breakfast, lunch, and dinner with some flexibility required to suit the family’s needs.

Start: End of July

Salary: Dependent on experience – neg (circa 65K+)

Responsibilities and requirements

• Creating varied menus following the Principal's dietary requirements
• Keeping the kitchens stocked with appropriate ingredients
• Shopping and sourcing seasonal ingredients
• Managing the wine cellar and beverages in the pantry and bar areas.
• Keeping the kitchen clean at all times
• Preparing and stocking a ‘Wild’ kitchen when required.
• Able to work as part of a high performance team of specialist.
• Excellent communication and teamwork skills
• Flexibility to travel with the family if required.
• This full-time role involves working 5 days a week with some flexibility for weekends.
• Candidates must be comfortable with dogs.
• Candidates should hold a full driving licence and have your own vehicle.
• Enhanced DBS check required at offer stage