Key Responsibilities
· Deliver the production plan through direct reporting teams on shifts.
· Ensure adherence to food manufacturing safety and quality standards.
· Implement lean manufacturing techniques within production operations.
· Manage team performance to align with site business plans.
· Optimise labour use to meet production program requirements and customer expectations.
· Oversee equipment efficiency, GMP, waste control, labour costs, and materials management.
· Create an environment where individuals can challenge the status quo, embrace change, and improve performance.
· Develop and utilise KPIs, ensuring they are effectively communicated at all levels.
· Collaborate with different business units to meet customer delivery requirements.
Qualifications and Skills
Essential:
· Experience in a relevant discipline.
· Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint).
· Strong coaching and situational leadership skills.
· Excellent values and behaviours aligned with the company’s vision.
Desirable:
· Qualification in Continuous Improvement.
· Health & Safety qualification (IOSH).
· HACCP Level 2.
· Previous experience with SAP or Infor M3 ERP systems.
Professional Skills:
· Proven experience in a production engineering environment, preferably within FMCG.
· Experience managing automated process lines.
· Demonstrated ability to coach teams and lead change initiatives.
· Data-driven mindset, using data to improve quality and OEE.
· Knowledge of lean manufacturing principles.
