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Job Title:

Department:

Serves as the key point of contact for patients, their families’ and unit staff in to order to meet patient food needs during their hospital stay which includes making meal selections, delivering meals/snacks and clarifying food/meal options available based upon patient’s diet order. Staff members must be able to prioritize competing time demands to complete work– juggle menu selections, completed meal pickup and delivery.

Minimum Class Requirements:

Ability to pass physical exam may be required.  Ability to add, subtract, multiply and divide whole numbers; able to read and write simple sentences; 1 course or  1 mo. exp. in food service; 1 course or 1 mo. experience in public relations or equivalent combination of education and experience.

Unusual Working conditions:

May be exposed to biohazards, dangerous patients.  Ability to lift 10 lbs..  Requires working weekends.

Additional Information:

Location:

Position Type:

Scheduled Hours:

Shift:

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.