About the role: 
This Cook II position plays a key role in supporting kitchen operations by preparing quality dishes with consistency, precision, and care, while upholding Four Seasons’ exceptional standards of service and excellence. 

What you will do: 

• Prepare and cook assigned menu items according to established recipes and standards 

• Assist with station setup, mise en place, and service execution 

• Maintain cleanliness and organization of workstations in accordance with food safety and sanitation guidelines 

• Properly store, label, and rotate food products 

• Support senior cooks and chefs during service as needed 

• Work collaboratively with the culinary team to ensure timely and high-quality food production 

• Follow all Four Seasons policies, procedures, and safety standards 

What you will bring:  

• Prior experience in a professional kitchen; hotel or fine-dining experience preferred 

• Solid knowledge of basic cooking techniques and kitchen operations 

• Understanding of food safety, sanitation, and hygiene standards 

• Ability to work flexible schedules, including weekends and holidays 

• Strong teamwork skills, reliability, and attention to detail 

• Passion for culinary arts and a desire to grow within the profession 

What we offer: 

• Energizing Employee Culture where you are encouraged to be your true self!  

• Competitive salary and a comprehensive benefits package 

• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) 

• Complimentary accommodation at other Four Seasons Hotels and Resorts 

• Complimentary dry cleaning for business clothing 

• Complimentary employee meals 

• Paid holidays, vacation, and sick days 

• Culinary, retail and wellness experiences at special rates 

Schedule & Hours: 

Full Time; Rotating Schedule