Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets. Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies.

Pay Rate: $24.00 per hour. This is considered an entry level position.

• Supply all areas with necessary products for daily production
• Maintain all items at proper par stock levels
• Set up all desserts for banquets
• Handle all special requests as specified by Chef and Sous Chef
• Keep area neat and orderly, containers properly labeled, dated and rotated.  Coolers need to be clean and organized.
• Proper requisitioning of all items for daily production
• All other job duties as assigned by management.  This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

Requirements

• Previous experience as baker of bread, muffins, cookies and desserts

Benefits

Time Off & Retirement

• Paid Time Off
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing)
• Holiday Bonus
• Paid Parental Leave

Health & Wellness:

• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Short- & Long-Term Disability options
• Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
• Long-Term Care options: Coverage up to 50% of annual income
• Accident and Critical Illness Insurance
• EAP (Employee Assistance Program)
• Pet Insurance through MetLife

Employee Perks:

• Free workout privileges
• Employee discounts in the Shop, Spa & Salon services and in the Market
• Parking and transit benefits (pre-tax deduction)
• Access to Tickets at Work discounts
• Tuition reimbursement

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.