Cook Jobs in Vancouver.
All active Cook roles based in Vancouver.
Pick a job to read the details
Tap any role on the left — its description and apply link will open here.
Private Chef in West Vancouver | 8th January 2026
Share this job
Date: 8th January 2026
We’re hiring a Full Time private chef. Each day is a . You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You’ll work 5 days per week for roughly. Each day is a . You will work at the clients home. The client’s is based in West Vancouver.
Pay: CAD per year (depending on experience).
What you’ll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to 3. Not on WebsiteVancouver Canada High Nutrition Private Chef
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
Biospan Private Chef (Vancouver, BC)
About the Role
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Responsibilities
-
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
-
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
-
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
-
Cook, plate, and clean the kitchen after service.
-
Adapt meals to client’s nutrition phases (lower- and higher-carb).
-
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
-
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
-
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
-
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Requirements
-
Proven experience as a Private Chef, ideally in high-end, health-focused households.
-
Strong knowledge of macro-based meal planning and clean cuisine.
-
Understanding of food allergies and intolerances.
-
Ability to work discreetly and professionally within a private household.
-
Strong organizational and communication skills.
Schedule & Location
-
Location: Client’s home in Vancouver, BC.
-
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
-
Occasional travel placements may be arranged if client travels.
Compensation & Benefits
-
Cook day rate: CA$250 (exclusive of groceries and supplies).
Target Start Date
-
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsitePersonal Chef - High Nutritious Food
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
Biospan Private Chef (Vancouver, BC)
About the Role
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Responsibilities
-
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
-
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
-
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
-
Cook, plate, and clean the kitchen after service.
-
Adapt meals to client’s nutrition phases (lower- and higher-carb).
-
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
-
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
-
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
-
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Requirements
-
Proven experience as a Private Chef, ideally in high-end, health-focused households.
-
Strong knowledge of macro-based meal planning and clean cuisine.
-
Understanding of food allergies and intolerances.
-
Ability to work discreetly and professionally within a private household.
-
Strong organizational and communication skills.
Schedule & Location
-
Location: Client’s home in Vancouver, BC.
-
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
-
Occasional travel placements may be arranged if client travels.
Compensation & Benefits
-
Cook day rate: CA$250 (exclusive of groceries and supplies).
Target Start Date
-
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsitePersonal Chef - Meal Delivery
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
Biospan Private Chef (Vancouver, BC)
About the Role
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Responsibilities
-
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
-
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
-
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
-
Cook, plate, and clean the kitchen after service.
-
Adapt meals to client’s nutrition phases (lower- and higher-carb).
-
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
-
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
-
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
-
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Requirements
-
Proven experience as a Private Chef, ideally in high-end, health-focused households.
-
Strong knowledge of macro-based meal planning and clean cuisine.
-
Understanding of food allergies and intolerances.
-
Ability to work discreetly and professionally within a private household.
-
Strong organizational and communication skills.
Schedule & Location
-
Location: Client’s home in Vancouver, BC.
-
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
-
Occasional travel placements may be arranged if client travels.
Compensation & Benefits
-
Cook day rate: CA$250 (exclusive of groceries and supplies).
Target Start Date
-
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsitePrivate Chef Needed ASAP
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
Biospan Private Chef (Vancouver, BC)
About the Role
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Responsibilities
-
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
-
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
-
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
-
Cook, plate, and clean the kitchen after service.
-
Adapt meals to client’s nutrition phases (lower- and higher-carb).
-
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
-
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
-
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
-
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Requirements
-
Proven experience as a Private Chef, ideally in high-end, health-focused households.
-
Strong knowledge of macro-based meal planning and clean cuisine.
-
Understanding of food allergies and intolerances.
-
Ability to work discreetly and professionally within a private household.
-
Strong organizational and communication skills.
Schedule & Location
-
Location: Client’s home in Vancouver, BC.
-
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
-
Occasional travel placements may be arranged if client travels.
Compensation & Benefits
-
Cook day rate: CA$250 (exclusive of groceries and supplies).
Target Start Date
-
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsitePrivate Chef Needed in 4 Nights a Week (Vancouver)
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
Biospan Private Chef (Vancouver, BC)
About the Role
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Responsibilities
-
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
-
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
-
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
-
Cook, plate, and clean the kitchen after service.
-
Adapt meals to client’s nutrition phases (lower- and higher-carb).
-
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
-
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
-
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
-
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Requirements
-
Proven experience as a Private Chef, ideally in high-end, health-focused households.
-
Strong knowledge of macro-based meal planning and clean cuisine.
-
Understanding of food allergies and intolerances.
-
Ability to work discreetly and professionally within a private household.
-
Strong organizational and communication skills.
Schedule & Location
-
Location: Client’s home in Vancouver, BC.
-
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
-
Occasional travel placements may be arranged if client travels.
Compensation & Benefits
-
Cook day rate: CA$250 (exclusive of groceries and supplies).
Target Start Date
-
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteVancouver Canada Private Chef
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
Biospan Private Chef (Vancouver, BC)
About the Role
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Responsibilities
-
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
-
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
-
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
-
Cook, plate, and clean the kitchen after service.
-
Adapt meals to client’s nutrition phases (lower- and higher-carb).
-
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
-
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
-
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
-
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Requirements
-
Proven experience as a Private Chef, ideally in high-end, health-focused households.
-
Strong knowledge of macro-based meal planning and clean cuisine.
-
Understanding of food allergies and intolerances.
-
Ability to work discreetly and professionally within a private household.
-
Strong organizational and communication skills.
Schedule & Location
-
Location: Client’s home in Vancouver, BC.
-
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
-
Occasional travel placements may be arranged if client travels.
Compensation & Benefits
-
Cook day rate: CA$250 (exclusive of groceries and supplies).
Target Start Date
-
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on Website
Private Chef Needed in Vancouver
Share this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
Biospan Private Chef (Vancouver, BC)
About the Role
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Responsibilities
-
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
-
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
-
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
-
Cook, plate, and clean the kitchen after service.
-
Adapt meals to client’s nutrition phases (lower- and higher-carb).
-
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
-
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
-
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
-
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Requirements
-
Proven experience as a Private Chef, ideally in high-end, health-focused households.
-
Strong knowledge of macro-based meal planning and clean cuisine.
-
Understanding of food allergies and intolerances.
-
Ability to work discreetly and professionally within a private household.
-
Strong organizational and communication skills.
Schedule & Location
-
Location: Client’s home in Vancouver, BC.
-
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
-
Occasional travel placements may be arranged if client travels.
Compensation & Benefits
-
Cook day rate: CA$250 (exclusive of groceries and supplies).
Target Start Date
-
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to Biospan Careers Page