Jobs Companies Prestage Site Maintenance Manager

À propos de ce poste Site Maintenance Manager chez Prestage

Prestage · Camden, South Carolina, United States

General:

The site maintenance manager is responsible for managing all aspects of the maintenance department and team to manage & maintain equipment & facility needs to meet / exceed production goals.  The role develops/ leads the maintenance discipline including – mechanical, electrical, refrigeration, & wastewater areas. The maintenance department consists of 2 - 3 salaried and 30-40 hourly employees within a poultry processing facility of 350 employees. The position reports to the plant manager w/ primary work schedule of M-F, day shift, with flexibility to work weekends, early shift, and overtime as needed.  

Responsibilities for Maintenance Manager

  • Manage the leadership of multi-craft maintenance, refrigeration, and wastewater areas
  • Drive the maintenance and reliability initiative with focus on Preventive, Predictive Maintenance & management of maintenance work order system
  • Invest time on operations / shop floor to ensure all department workers adhere to safe work practices, policies, & procedures and commit to a high standard of cleaning, housekeeping, & organizing work & storage areas
  • Exercise solid knowledge and familiarity with facility’s blueprints and schematics of utilities, machinery, and equipment to efficiently analyze & troubleshoot issues/concerns
  • Work w/purchasing, accounting, & vendors, to secure, track, & maintain parts inventory for facility assets
  • Execute performance management and skills development for direct reports and entire maintenance team.
  • Secure and/or conduct training, one-on-one meetings & knowledge share sessions for development of personnel
  • Oversee and coordinate work with outside vendor resources and provide project management guidance
  • Ensure compliance with state and federal regulations and promote a safe work environment for self and staff.
  • Work a flexible schedule; creatively schedule team resources for work load balance to meet business needs
  • Perform other related duties as necessary or assigned

Requirements

Education:

  • Bachelor’s degree in engineering or related field (Min.) OR equivalent leadership experience;

Experience:

  • Min. of 5 years in leadership / supervisory role, in maintenance or engineering management supporting maintenance in manufacturing operation
  • Working knowledge of electrical and mechanical systems

Skills/Abilities/Attributes:

  • 5+ years maintenance or engineering leadership experience
  • Strong understanding of the technical features of mechanical, electrical, plumbing, and carpentry systems
  • Effective people manager w/ excellent interpersonal skills & ability to work w/ all levels of organization
  • Creative, dedicated problem-solver & team player; Able to lead & work in fast-paced environment
  • Proficient with MS Office suite

Physical Requirements:

  • Lift / move up to 40 lbs.; occasionally 50 lbs.
  • Stand, walk, bend, kneel, climb, stoop for prolong periods
  • Work safely in hot, cold, wet environment e.g., 35-40 / 100 degrees

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Wellness Resources
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À propos de Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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