Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.

The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.

Costa Navarino is looking for Restaurant Sommelier. The selected candidate will be a trained and knowledgeable wine professional, typically working at an upscale dining restaurant.  Sommeliers are responsible for every aspect of the wine service, starting with the creation of the restaurant wine list and ending with floor service provided to restaurant guests.

Responsibilities

• Responsible for ordering, receiving, organizing, and selling wine labels in the F&B outlet. Also, for promoting and maximizing wine sales. Advising and recommending to guests according to their personal needs.
• Oversee restaurant wine purchases and cost management with the assistance of the Head Sommelier.
• Ensure proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment.
• Maintain an accurate wine list and propose new wines or promotions to Head Sommelier.
• Follow company’s wine service standards. Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations.
• Communicate any issues, challenges and complaints to Restaurant Manager and Head Sommelier, in a timely manner.
• Ensure company policies, in regard to drinking age limits are followed as well as control alcohol consumption levels by guests.
• Follow company guidelines regarding uniforms and personal hygiene.
• Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times. Guide and encourage team to do the same.
• Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

• Three years of experience in a similar role at five-star hotels or resorts.
• High school diploma, associate degree, or WSET Level 3/CMS Level qualification.
• Proficient in English, both spoken and written.
• Deep passion for wine and wine service.
• Skilled in operating hotel management systems, including Opera, Micros, and MC, as well as similar software.
• Strong customer service, sales, and upselling abilities.
• Solid understanding of pricing strategies, budgeting, and cost control.
• Focused on revenue generation and maximizing profitability.

Benefits

What We Offer:

• Competitive Compensation Package
• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
• Meals Provided On-site

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Potential for Task Force Assignments Abroad in Marriott Hotels
• Exposure to an International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room – Online Wellness Platform
• Discounts at Marriott Hotels Worldwide