Jobs Companies Prestage Process Line Lead (Debone)

À propos de ce poste Process Line Lead (Debone) chez Prestage

Prestage · Sur site · Camden, South Carolina, United States

General:

The Process Line Lead coordinates the evisceration area lines resources, scheduling, and operating assignments. The line lead ensures team members are trained to safely handle, inspect, and sort poultry at each process step. The position reports to the area supervisor w/ primary work schedule of Tuesday - Friday day shift, with flexibility to work early/ late shift, overtime, and weekends, as needed.

Specific Duties / Responsibilities:

  • Responsible for leading resources to safely setup, operate, and maintain the Debone lines
  • Executes and participates in required housekeeping in evisceration or controlled stunning process areas.
  • Applies knowledge of evisceration processes and works with maintenance to troubleshoot, service, and maintain equipment operation
  • Operates with a safety-first mindset above all other department measuring parameters.
  • Ensures compliance with GMP, Safety, and USDA guidelines to achieve top quality in a safe work environment
  • Learns new skills, cross-trains others, and improves processes
  • Works directly with supervisor on employee performance and feedback in the area.
  • Performs other assigned duties as directed

Requirements

Education:

  • High school diploma or GED (Min.);

Experience:

  • Min. of 2 years of work experience in food processing or manufacturing environment
  • Experience in a lead operator position

Skills/Abilities/Attributes:

  • Working knowledge in poultry or other food processing industry
  • Solid understanding of food safety compliance
  • Detailed-oriented; self-directed; able to work in a fast-paced environment
  • Team player and natural leader w/ excellent communication and interpersonal skills;

Physical Requirements:

  • Lift/move up to 40 lbs.; occasionally 50 lbs.
  • Stand, walk, bend, kneel, climb, stoop up to 12 hrs./day
  • Work safely in hot, cold, wet environment w/ a distinct odor and varying temperatures (e.g., 35-40 / 100 degrees)
  • Exercise strong hand-eye coordination in handling internal / external whole & parts of birds

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Wellness Resources
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À propos de Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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