Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi & Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Peruvian dishes while contributing to the development of innovative menus that highlight the rich and diverse flavors of Peru. The ideal candidate will be passionate about South American cuisine and eager to bring excellence to the kitchen.

Responsibilities

• Prepare and cook traditional and contemporary Peruvian dishes & Sushi according to set recipes and quality standards.
• Collaborate with the Executive Chef on menu planning and recipe development.
• Supervise and mentor junior kitchen staff to maintain high culinary standards.
• Ensure all food is prepared to the highest level of quality, taste, and presentation.
• Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.
• Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.
• Stay updated on Sushi & Peruvian culinary trends and techniques to continuously innovate the menu offerings.

Requirements

• Proven experience as a Chef de Partie, preferably with expertise in Sushi & Peruvian cuisine.
• Culinary qualification or relevant professional experience.
• Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.
• Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Excellent leadership, communication, and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Benefits

As per the market standards.