Jobs Companies HelloFresh [US - DC] - Area Manager I, Sous Chef

Sobre este puesto de [US - DC] - Area Manager I, Sous Chef en HelloFresh

HelloFresh · Presencial · Goodyear, AZ, United States

 

Area Manager, Sous Chef

Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations.  This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. 

You will...

  • Be responsible for training, coaching, and developing hourly kitchen staff
  • Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
  • Planning energy conservation procedures in the kitchen
  • Ensure the kitchen operates alongside state and federal health and safety codes
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
  • Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
  • Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
  • Manage department priorities as situations arise
  • Perform accident investigations and notify management as appropriate

You are…

  • Able to train and develop a large group of employees and manage an active kitchen
  • A problem solver      
  • Results Driven 
  • Able speak to employees with tact and diplomacy     
  • Able to multitask - tracking/monitoring recipe development and maintaining productivity
  • Computer literate to input information into the computer
  • Able to take direction and relay information to employees
  • Comfortability in being exposed to hot, cool and/or cold environment (30º - 70º)

At a minimum, you have...

  • Required: High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • 1-3+ years’ experience in commissary kitchen and high-volume food preparation
  • Fluent in Microsoft Office and Google Suite applications
  • Must be able to read, write and speak English. Bilingual in Spanish a plus

You’ll get…

  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy 
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor 
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Sobre HelloFresh

HelloFresh is on a mission to change the way people eat, forever!

Since our 2011 founding in Europe’s vibrant tech hub, Berlin, we’ve become the world's leading meal kit company. In Q1 2020 alone we provided 111 million meals to 4.2 million households worldwide in 14 countries across 3 continents. 

HelloFresh supplies everything you need to prepare quality, delicious, home-cooked meals that require no planning, no shopping and no hassle. Every ingredient needed for our thousands of exclusive recipes is carefully planned, responsibly sourced and delivered to your door when it’s most convenient for you. Only HelloFresh gives you the tools to achieve something delicious every day.

Making dinner a delicious achievement – not just another meal – takes a lot of work and smart people. From Designers and Copywriters to Data Scientists and DevOps Engineers, to potato farmers, pasta makers and the people who ensure every box is perfectly packed for every customer, we’re collectively disrupting the food supply chain and the multi-trillion-dollar food tech industry.

Our offices across the globe from New York to Berlin, London to Sydney are filled with more than 7,000 high-performing and ambitious talents from over 70 countries. We’re always looking for new ingredients to spice up our recipe, so join us now!

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